PASS 7 violations
THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-LINE COUNTER. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
INTERIOR AND EXTERIOR OF ALL KITCHEN EQUIPMENT AND COLD HOLDING UNITS IS SOILED WITH OIL AND FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
WALK-IN COOLER FAN GUARD NEAR HEAT DISH MACHINE IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
FLOORS IN WALK-IN FREEZER AND PREPARATION AREAS IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PUDDLE WATER FOUND ON FLOOR NEAR HEAT DISH MACHINE. FACILITY MUST CLEAN AND MAINTAIN.
ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.