DEVON SEAFOOD GRILL.

Chicago Health Dept

39 E CHICAGO AVE · STREETERVILLE, CHICAGO

Last inspected 2019.

17 inspections on record since 2011 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 8

2019

PASS W/ CONDITIONS 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED AN ACCUMULATION OF A SLIMY BLACK SUBSTANCE BUILDUP ON THE INTERIOR OF THE ICE MACHINES USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE, AND MAINTAIN ICE MACHINES AT ALL TIMES. VIOLATION CORRECTED ON SITE. FACILITY HAS THE ICE MACHINES PROFESSIONALLY SERVICED AND CLEANED AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED. -

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

- OBSERVED KNIFE STORED IN THE CREVICE BETWEEN TWO PIECES OF EQUIPMENT IN THE UPSTAIRS BAR AREA. MUST REMOVE AND STORE ALL UTENSILS IN BETWEEN USE IN A CLEAN DRY LOCATION THAT IS LOCATED AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

Minor Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

- OBSERVED AN ACCUMULATION OF FOOD DEBRIS, DIRT, AND CALCIUM BUILDUP ON/AROUND THE DISH MACHINE AT THIS TIME. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. -

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED A HOLE IN THE CEILING TILE BY THE COOK LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN THE KITCHEN AND PREP AREAS. MUST REPLACE. -

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

JUL 19

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLOSURE IN CONSUMER ADVISOR ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE WITH REMINDER ON ALL NEED FOOD ITEMS ON MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

1ST FLOOR ENTRANCE/EXIT DOOR ON WABASH SIDE DOOR SWEEP DAMAGED. MUST REPLACE DAMAGED DOOR SWEEP/DOOR SWEEP MUST BE CLOSED AND TIGHT FITTED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND DUST BUILD UP ON SHELVES AT PREP AREA ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND INTERIOR OF ICE MACHINES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA UNDER COOKING EQUIPMENT, LITTER ON FLOOR AT BAR AREAS ALSO DUST BUILD UP AND FOOD DEBRIS ON CEILING TILES/CEILING VENTILATION COVERS ABOVE PREP AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN FLOOR, WALLS AND CEILING TILES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

SEP 12

2017

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP ON A CLEAN SURFACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN AT BAR MISSING A LID, INSTRUCTED TO INSTALL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND FOOD DEBRIS NOTED ALONG WALL BASE AND UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY DUST BUILD UP ON CEILING ABOVE CLEAN UTENSILS RACK, INSTRUCTED TO CLEAN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

SEP 8

2016

PASS 3 violations

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL DOOR SWEEP FOR THE BASEMENT STORAGE ROOM DOOR ATTACHED TO THE SHARED BASEMENT TO AVOID ISSUES WITH PESTS THAT MAY ENTER THE BASEMENT TO THE BUILDING.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RE-ATTACH TRIM AND BASEBOARD IN THE BASEMENT PREP, LINE, STORAGE AREA AND DISHROOM TO PROVIDE A TIGHT SEAL AND PREVENT PEST HARBORAGE AREAS.

Minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REROUTE THE DISCHARGE LINE CLOSER TO THE DRAIN TO PREVENT WATER FROM POOLING UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT BEHIND THE WALK-IN COOLER.

AUG 29

2016

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED PEST ACTIVITY ON PREMISES: FOUND APPROXIMATELY 20 ACTIVE GERMAN ROACHES UNDER THE ELEVATOR SHAFT, APPROXIMATELY 10 ROACHES IN THE BASEMENT STORAGE AREA AND 5 ACTIVE ROACHES UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL DOOR SWEEP FOR THE BASEMENT STORAGE ROOM DOOR ATTACHED TO THE SHARED BASEMENT TO AVOID ISSUES WITH PESTS THAT MAY ENTER THE BASEMENT TO THE BUILDING.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RE-ATTACH TRIM AND BASEBOARD IN THE BASEMENT PREP, LINE, STORAGE AREA AND DISHROOM TO PROVIDE A TIGHT SEAL AND PREVENT PEST HARBORAGE AREAS.

Minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REROUTE THE DISCHARGE LINE CLOSER TO THE DRAIN TO PREVENT WATER FROM POOLING UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT BEHIND THE WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK UNDER THE DUMP SINK IN THE DISHWASHING AREA AND MAINTIAN.

show all 17 inspections →

JUL 8

2016

PASS W/ CONDITIONS 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BROWN AND PINK BUILDUP ON THE INTERIOR SURFACE OF THE ICE MACHINE IN DIRECT CONTACT WITH THE ICE. INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEANED, AND SANITIZED. SERIOUS VIOLATION 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST BUILDUP FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

RE-ATTACH LIGHT SHIELD OVER PREP AREA AND REMOVE DUST FROM ALL LIGHT SHIELDS ABOVE THE FOOD LINE IN THE KITCHEN AND MAINTAIN.

Minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REROUTE THE DISCHARGE LINE CLOSER TO THE DRAIN TO PREVENT WATER FROM POOLING UNDER THE DRY FOOD STORAGE RACK IN THE BASEMENT BEHIND THE WALK-IN COOLER.

MAY 18

2015

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NOTED CONTAINERS OF SHELL FISH (OYSTERS)INSIDE SEAFOOD COOLER WITH NO TAGS AS REQUIRED BY THE CODE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $63.00, THROUGH DENATURING PROCESS. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS SHOULD BE STORED IN A FILE FOR AN ADDITIONAL 90 DAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR OF FOOD DEBRIS IN FRONT SERVICE AREA AND AT REAR. REMOVE WATER UNDER DRY STORAGE SHELVING AT REAR PREP AREA. CLEAN FLOOR IN WALK-IN COOLER OF DEBRIS.

MAR 5

2015

PASS · 0 violations

FEB 5

2015

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED CRAWLING INSECTS (ROACHES) ON CEILING AND WALL IN DISHROOM AND ON VENT COVER IN PREP AREA. ALSO NOTED SEVERAL SMALL FLYING INSECTS ON FIRST FLOOR BAR SURFACE, UNDER BAR BY BEVERAGE DISPENCER AND ON GLASS WALL LEADING TO LOWER LEVEL CUSTOMER DINING AREA. ALSO NOTED AT LOWER LEVEL BAR. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER SHELVING IN DRY FOOD STORAGE AREA AND THROUGHOUT REAR.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT TOP SHELF IN DISH ROOM TO PREVENT PEST HARBORAGE.

NOV 25

2014

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 2 DOOR PREP COOLER ON THE COOK LINE UNPLUGGED AT IMPROPER TEMPERATURE OF 47.2F WITH POTENTIALLY HAZARDOUS FOODS (COOKED PASTA, COOKED VEGETABLES, LOBSTER AND CHEESE) INSIDE. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED VEGETABLES, COOKED PASTA, LOBSTER AND CHEESE) AT IMPROPER TEMPERATURES REANGING 47.2F-57.8F INSIDE OF A 2 DOOR PREP COOLER ON THE COOK LINE. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 19LBS OF FOOD VALUED AT APPROXIMATELY $148. CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE GROUT WORN AND/OR MISSING BETWEEN FLOOR TILES THROUGHOUT THE KITCHEN/PREP AREA IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR GROUT BETWEEN THE FLOOR TILES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

AUG 28

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR AND INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF THE FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

AUG 13

2014

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLY ACTIITY ON THE PREMISES. 5 FRUIT FLIES ON THE WALL AND CEILING OF THE DISHROOM, 2 FLYING THROUGH THE FRONT PREP AREA, 2 FLYING AROUND AT THE BASEMENT BAR, 1 FLYING AROUND THE BASEMENT DINING ROOM AND 3 FLYING AROUND THE 1ST FLOOR BAR. INSTRUCTED TO ADD ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR AND INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF THE FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Plumbing & Waste

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLERS, WALK IN FREEZERS AND THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

SEP 5

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARDS IN POOR REPAIR.(MUST BE REPLACED)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT EMPLOYEE CHANGING AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

AUG 2

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CUTTING BOARDS IN POOR REPAIR.(MUST BE REPLACED)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT EMPLOYEE CHANGING AREAS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

OCT 5

2012

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PRETECTION, FOUND ABOUT 20 LBS OF LOBSTER BISQUE AND GUMBO AT TEMPERATURE RANGINGE BETWEEN 45.4-48.4F, ITEMS STORED IN LARGE CONTAINERS IN WALK-IN COOLER FOR MORE THAN 2DAYS. ALSO FOUND 1/2 LB OF CHOPPED FRESH GARLIC COVERD IN OIL AT 54.4F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER AND FOLLOW PROPER COOLING DOWN PROCEDURES. FOOD ITEMS DISCARDED VALUED AT $80.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS ON SPICE AND LARGE FOOD CONTAINERS, INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSIDE OFN ICE MAKER NOT CLEAN, SODA DISPENSER GUNS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CRACKED ICE BIN AT ICE MAKER, INSTRUCTED NOT TO USE CRACKED UTENSILS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER AND MISSING GROUT THROUGH OUT KITCHEN FLOOR AND BEHIND ICE MAKER, INSTRUCTED TO GROUT AND KEEP FLOOR DRY AS POSSIBLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ICE MAKER LOCATED UNDER LARGE SEWER PIPE, INSTRUCTED TO INSTALL A PRROTECTION BARRIER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT 2 COMP SINK IS LOOSE, INSTRUCTED TO REPAIR. DRIPPING CONDENSATION PIPE IN WALK-IN COOLER, INSTRUCTED TO INSULATE.

DEC 12

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

DEC 1

2011

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) NOTED PEST ACTIVITY ON PREMISES. FOUND 5-LIVE ROACHES ON A WALL UNDERNEATH THE SOUP STATION; 18-SMALL/FRUIT FLIES ON THE WALLS & INSULATED PIPES AROUND THE GREASE TRAP, CLOSE TO THE DRY STORAGE AREA OF THE BASEMENT. INSTRUCTED TO ELIMINATE SOURCE/PESTS & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

(7-38-030) INADEQUATE PLUMBING. FOUND WATER LEAKING PROFUSELY ONTO THE FLOOR OF THE DISHROOM, FROM THE SCRAPER SINK, WHERE THE WELDED SEAMS HAVE OPENED. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR FLOOR OF COOLERS AT COOK'S LINE, CABINETS AT WAIT STAFF STATIONS, CONDENSERS OF SMALL COOOLERS MUST BE FREE OF DUST, ICE BUILD-UP OR FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THRU-OUT PREMISES (BARS & KITCHEN); ALONG WALLBASES; BEHIND & UNDER HEAVY EQUIPMENT MUST BE FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY WALLS BY THE STAIRCASE & AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS UNDER DISHMACHINE MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

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