FEB 27
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QDOBA GRILL.
EAT. 97/100
20 E CHICAGO AVE · STREETERVILLE, CHICAGO
Last inspected February 27, 2013 · passed
4 of 5 inspections passed.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
5
none critical
RECORDS COVER
2 YEARS
since Jul 2010
INSPECTION HISTORY
SEP 132012PASSED2 violationsDETAILS
SEP 13
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKED ICE BIN, INSTRUCTED TO USE SOUND, CRACKS FREE UTENSILS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEARING PROPER HAIR RESTRAINTS.
AUG 42011PASSED3 violationsDETAILS
AUG 4
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS NEED CLEANING & DISHROOM FLOOR MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL DUST PANS MUST BE STORED CLEAN AT ALL TIMES (NO FOOD/DEBRIS INSISDE). All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →