Chicago Health Dept
20 E CHICAGO AVE · STREETERVILLE, CHICAGO
Last inspected 2016.
5 inspections on record since 2014 · Last inspected Feb 2016.
Last inspected Feb 2016. Records may not reflect current conditions.
DETAIL CLEAN THE SIDES AND BACK OF COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
DETAIL CLEAN FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS AND MAINTAIN.
CLEAN EXTERIOR OF DEEP FRYERS AND INTERIOR BOTTOM OF SAME OF GREASE BUILD-UP.
CLEAN FLOORS UNDER HEAVY EQUIPMENT IN FRONT PREP AREA OF FOOD DEBRIS.
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR EXIT DOOR.
NO HOT OR COLD RUNNING WATER SOURCE ABOVE TAYLOR ICE CREAM MACHINE. MUST PROVIDE HOT AND COLD RUNNING WATER TO ADEQUATELY WASH, RINSE AND SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL WATER PROVIDED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.
DIRTY SPRAY NOZZLE ON THE 4 COMPARTMENT SINK. MUST CLEAN.
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS WITHOUT OUTSIDE DISPLAY TEMPERATURES.
ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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