NOV 1
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICK-FIL-A STATE & LAKE.
YOUR CALL. 69/100
177 N STATE ST · LOOP, CHICAGO
Last inspected November 1, 2016 · passed
7 of 10 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 1 w/ conditions · 2 failed
VIOLATIONS
31
includes 2 critical
RECORDS COVER
3 YEARS
since May 2013
INSPECTION HISTORY
OCT 252016FAILED7 violations1 CRITICALDETAILS
OCT 25
2016
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed live fruit flies30 (gnats)in bsmt dry storage areas, and 15 in employee storage room, citation issued 7-38-020, serious citation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks in kitchen prep area that had peeling paint/rust, shall be replaced/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment that had excess grease/food debris build up no clean, need detailed cleaning(crevices)Prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bsmt dry storage areas under storage shelving/racks, lockers not clean, had excess debris build up, need detailed cleaning(corners). Floors by 3 compartment not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in rear kitchen prep area had excess dirt build up, not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing/damaged light shields in rear kitchen prep area, shall be provided.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored 6 inches off of floor to prevent pest harborage.
APR 122016PASSED5 violationsDETAILS
APR 12
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, exposed hand sink in prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in walk in coolers under shelving/racks not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen prep area not clean, need detailed cleaning. Missing ceiling tiles in bsmt storage room shall be replaced.
APR 132015PASSED4 violationsDETAILS
APR 13
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE EXTRIOR DOORS AND INTERIOR BOTTOM SHELVES AT ALL COOLER AND REFRIGERATORS IN THE REAR PREP AREAS TO REMOVE FOOD SPILLS AND DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS IN FRONT OF THE ICE MACHINE, 3-COMP SINK, UNDER THE REAR EXPOSEDD HAND SINK BY THE FRYERS AND IN FRONT OF THE 3DR SALAD REFRIGERATOR. ALSO MUST DETAIL CLEAN AND SANITIZE ALL CORNERS AND UNDER THE ICE MACHINE, THE 3 COMP SINK AND ALL FLOOR DRAINS TO REMOVE ECESSIVE GREASE AND GRIME BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE ALL EXCESSIVE DUST ACCUMULATION FROM CEILING TILES IN THE REAR MOP AREA AND THE SODA LINES COMING FROM THE CEILING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND THE DECLUTTER THE CORNER AREA IN FRONT OF THE OFFICE IN THE BACK AREA.
JUN 302014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 30
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION. FOUND 4LBS OF COOKED CHICKEN STORED AT 52.4F AT PREP COOLER. INSTRUCTED MGR TO KEEP SUCH ITEMS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $30.00 CRITICAL CITATION ISSUED 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTIAN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE FOAM CUPS USE AS A MULTI-USE UTENSIL. INSTRUCTED TO USE PREOPER UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP COOLER RUBBER GASKETS NOT CLEAN, FOOD SEBRIS TRAPPED BETWEEN FOLDS, INSTRUCTED TO CELAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN BASEMENT STORAGE ROOM. INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETRS KEPT IN REAR OF COOLERS, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.
show all 10 inspections →
JAN 302014PASSED1 violationDETAILS
JAN 30
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MANUAL CAPPING FOR PLASTIC ONE GALLON JUGS FOR ICE TEA ON SITE, INSTRUCTED TO DISCONTINUE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
DEC 302013PASSED2 violationsDETAILS
DEC 30
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MANUAL CAPPING FOR PLASTIC ONE GALLON JUGS FOR ICE TEA ON SITE, INSTRUCTED TO DISCONTINUE, MUST CONTACT THE OFFICE OF CDPH FOR FIRTHER INQUIRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOOSE HANDLE AT THE PREP AREA HAND SINK, INSTRUCTED TO REPAIR.
DEC 112013PASSED4 violationsDETAILS
DEC 11
2013
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL LARGE PLASTIC SUGAR CONTAINER. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE LABELED AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE THAWING COOLERS TO REMOVE FOOD SPLASHES FROM SIDES AND BOTTOM SHELF.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES AND AT ALL CORNERS TO REMOVE FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE BASEMENT STORAGE ROOM AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO THE BACK HALLWAY MUST BE DECLUTTER AND BETTER ORGANIZED.
JUN 52013PASSED2 violationsDETAILS
JUN 5
2013
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
VENTILATION FANS IN THE WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SEPARATE HOT AND COLD RUNNING WATER TO THE TAYLOR ICE CREAM MACHINE LOCATED IN THE FRONT PREP AREA. A SPRAY HOSE IS INSTALLED BELOW THE EXPOSED HANDSINK THAT REACHES TO THE TAYLOR MACHINE, BUT THE WATER RUNS THROUGH A MIXING VALVE AT THE SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →