OCT 14

2025

PASS 2 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FACILITY. OBSEVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AREA, REAR PREP AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OCT 8

2025

FAIL 7 violations 4 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FACILITY. OBSEVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AREA, REAR PREP AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 84.2F AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MAXIMUM HOT WATER TEMPERATURE OF 135.9F AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER NEAR DISHWASHING AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 43.5F. OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 46.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON WALK-IN COOLER AND SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS AT BASE OF BOTH DOORS AND MIDDLE OF FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER POOLED ON FLOOR OUTSIDE OF RACK OVEN AND UNDERNEATH LOW TEMPERATURE DISH MACHINE FROM BACKFLOW PREVENTION DEVICE IN REAR OF DISH MACHINE. INSTRUCTED TO REPAIR LEAK FROM OVEN RACK AND BACKFLOW PREVENTION DEVICE OF LOW TEMPERATURE DISH MACHINE AND MAINTAIN.

Serious Employee Hygiene

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NON SMOOTH SURFACE SURROUNDING RAISED OUTER AREA OF FLOOR SINKS, IN DISHWASHING AREA AND REAR PREP AREA UNDERNEATH 1 COMP SINK IN REAR PREP NEAR HANDWASHING SINK. INSTRUCTED TO MAKE RAISED OUTER AREA OF FLOOR SINKS IN SAID AREAS SMOOTH FOR EASE OF CLEANABILITY, FLOORS AND FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.

PANERA BREAD #6477.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN LOOP