AUG 19
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED MILK CRATES USED AS STORAGE SHELVES IN PREP/STORAGE AREA. INSTRUCTED TO PROPERLY USE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST CLEAN AND REPAINT EXTERIOR SURFACE OF METAL GREASE BOX WITH RUST UNDER 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS PREP AREA) ALONG THE WALLS AND IN ALL CORNERS WITH GREASE AND DRIED FOOD DEBRIS ESPECIALLY UNDERNEATH COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.