MOTHER CLUCKERS, LLC.

OBSERVED RAW CONCRETE FLOORS AT REAR PREP/DISHWASING AREA.INSTRUCTED TO FINISH FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE

IMPROPER SANITIZING RINSE OF 10PPM AT DISHMACINE.MACHINE TAGGED.INSTRUCTED MANAGEMENT TO COMPANY SERVICING DISH MACHINE FOR REPAIR. CRITICAL VIOLATION 7-38-030

THIS ESTABLISHMENT COULD NOT PRODUCE A PEST COTROL LOG BOOK.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL COMPANY TO GET APEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020

NO CERTIFIED MANAGER ON SITE FROM 2:20PM TO 3:10PM WHEN POTENTIALLY HAZARDOUS FOOD-CHICKEN,PULLED PORK AND GRAVY ARE COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED RAW CONCRETE FLOORS AT REAR PREP/DISHWASING AREA.INSTRUCTED TO FINISH FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE.

OBSERVED HOOD GREASY AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR REACH-IN COOLER (AIR TEMPERATURE OF 38.1F) AND INSIDE PREP COOLER (AIR TEMPERATURE OF 39.7F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: SLICED HAM AT 45.9F/46.8F, TUNA SALAD AT 49.0F, MASHED POTATO AT 49.2F, COLESLAW AT 52.5F, COOKED MACARONI AT 70.0F, CHICKEN BREAST AT 45.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 100.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION

INSTRUCTED TO PAINT RAW WOOD STORAGE SHELF ABOVE/NEXT TO 3 COMPARTMENT SINK IN REAR STORAGE AREA.------------ INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.--------MUST DEFROST FREEZER WITH HEAVY ICE ACCUMULATION IN FRONT PREP AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZER,SIDES OF ALL COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN FRONT AND IN REAR STORAGE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT PREP/COOKING AREA), REAR STORAGE/DISH WASHING AREA. MUST PROPERLY STORE CLEANING SUPPLY OFF THE FLOOR UNDER 3 COMPARTMENT SINK IN REAR.

WALLS BEHIND 3 COMPARTMENT SINK IN REAR IN POOR REPAIR WITH BLACK MOLD LIKE BUILD-UP AND PEELING PAINT. INSTRUCTED TO REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE.-----------MUST SEAL HOLE ON WALL BEHIND PREP TABLE IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE/DISH WASHING AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Observed torn gaskets on the two door meat cooler in the rear and the three door prep cooler in the front. Instructed facility to replace and maintain.

Observed dirt and debris on the floor under and around the three compartment sink. Instructed facility to clean and maintain.

Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.

NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED,PREPARED AND SERVED(CHICKEN,SHRIMPS ETC.).MANAGER ON DUTY DID NOT HAVE A VALID CITY SANITATION CERTIFICATE NOR AN ENROLLMENT INVOICE TO SANITATION CLASS.INFORMATION GIVEN HOW TO OBTAIN VALID CITY SANITATION CERTIFICATE SERIOUS VIOLATION:7-38-012(a)

OBSERVED DIRTY ALUMINUM FOIL ON SHELF ABOVE COOKING EQUIPMENT,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED KNIVES STORED BETWEEN THE WALL AND ELECTRICAL PIPE ABOVE THE PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT LOCATION

GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,HOOD FILTERS,AND ALSO INTERIOR OF DEEP FRYER,GRIME ON SHELVES,DISH MACHINE,GREASE TRAP,PIPES BEHIND THE THREE COMPARTMENT SINK. DETAIL CLEANING THROUGHOUT THE REAR PREP AREA,INCLUDED THE WHEELS FOR THE COOKING EQUIPMENTS AND OTHER UNITS.POTATO SLICER POSTED ON WALL WITH EXCESS FOOD DEBRIS ON IT,INSTRUCTED TO CLEAN AND MAINTAIN FOUND DIRTY KNIVES STORED INSIDE THE KNIFE RACK AT FRONT PREP AREA INSTRUCTED TO STORE CLEAN KNIVES AT KNIFE RACK.

GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,DEBRIS ON FLOOR UNDER THE SHELVES AT REAR AREA,WATER AND FOOD DEBRIS ON FLOOR AROUND THE GREASE TRAP/HOT WATER TANK AND UNDER THE THREE COMPARTMENT SINK. PEELING PAINT ON FLOOR IN REAR AREA,INSTRUCTED TO REMOVE AND REPAINT.FLOOR BETWEEN THE REAR DOOR AND SHELVES(SOUTH-WEST) NOT SMOOTH AND CLEANABLE,INSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO PROVIDED SMOOTH FLOOR AT SOUTH-WEST SAID CORNER.

WALL ABOVE THE THREE COMPARTMENT SINK NOT SEALED,CAULKING WITH BLACK SLIME SUBSTANCE,ALSO WALL BEHIND THE DISH MACHINE WITH BLACK SLIME INSTRUCTED TO CLEAN AND MAINTAIN,BROKEN CEILING IN REAR PREP AREA AROUND THE VENT PIPE ABOVE THE REAR DOOR,MUST REPAIR.

LIGHT SHIELD AT REAR PREP AREA NOT COMPLETELY ENCLOSED TO END CAPS,INSTRUCTED TO RE-ADJUST SAID SHIEKLD.

WATER PIPE BY THE THREE COMPARTMENT SINK IS LEAKING.INSTRUCTED TO REPAIR

2-DOOR PREP AREA REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 56.3 F. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FRONT ENTRANCE/EXIT DOOR NOT RODENT PROOFED, 1/2 INCH GAP AT BOTTOM OF SAID DOOR. INSTRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020.

OBSERVED CRACKS/CREVICES ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES THROUGHOUT.

NO THEROMETERS INSIDE COOLERS ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THEROMETERS FOR COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.