NOV 26
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RABBITS.
EAT. 84/100
4943-4945 W FOSTER AVE · JEFFERSON PARK, CHICAGO
Last inspected November 26, 2024 · passed
9 of 11 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
11
9 passed · 1 w/ conditions · 1 failed
VIOLATIONS
39
includes 5 critical
RECORDS COVER
14 YEARS
since Jun 2010
INSPECTION HISTORY
OCT 52022PASSED1 violationDETAILS
OCT 5
2022
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP STATION IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARD.
JUN 282021PASSED3 violations1 CRITICALDETAILS
JUN 28
2021
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGNAGE AT EXPOSED SINK IN BAR. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED RAW WOOD BEHIND EXPOSED HANDSINK IN BAR. INSTRUCTED TO SEAL AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S ROOM. INSTRUCTED TO PROVIDE.
NOV 292019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 29
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. TO INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHHEAL EVENT. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DICLOSURE AND REMINDER ASTERISK ALL FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON THE MENU. PRIORITY FOUNDATION 7-38-005 N O CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DEFROST THE 2 CHEST FREEZERS WITH HEVY ICE ACCUMULATED AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
WOMENS'S WASHROOM VENTILATION NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
SEP 132017PASSED2 violationsDETAILS
SEP 13
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL GREASE BOX UNDERNEATH EXPOSED HAND SINK IN PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR SECOND FLOOR STORAGE AREA, INSIDE OFFICE AND INSIDE BOILER ROOM IN REAR AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
show all 11 inspections →
SEP 52017FAILED9 violations1 CRITICALDETAILS
SEP 5
2017
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR EXIT BOTTOM DOOR WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. ALSO NOTED OVER 10 RODENT (MICE) DROPPINGS IN REAR STORAGE SECOND FLOOR AREA ALONG THE WALLS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER WITH EXCESSIVE SYRUP AND GREASE ACCUMULATION, BEER COOLER AND SODA DRAIN LINE BEHIND BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA, PREP/COOKING AREA AND FLOORS IN SECOND FLOOR STORAGE AREA WITH EXCESSIVE GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION ABOVE COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE REFRIGERATOR IN SECOND FLOOR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN PREP/COOKING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR SECOND FLOOR STORAGE AREA, INSIDE OFFICE AND INSIDE BOILER ROOM IN REAR AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
OCT 202016PASSED4 violationsDETAILS
OCT 20
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LARGE ICE BLOCK BUILD UP INSIDE BAR 1-DOOR REACH IN COOLER. MUST REMOVE ICE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREP AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE BAR REACH IN KEG COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
SEP 152014PASSED3 violationsDETAILS
SEP 15
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP INSIDE REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MENS WASHROOM HOT WATER HANDLE LOOSE. INSTRUCTED MANAGER TO REPAIR/MAINTAIN HANDLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SECURITY ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
NOV 62013PASSED2 violationsDETAILS
NOV 6
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN AND MAINTAIN PIPES AND ELECTRICAL OUTLET WITH EXCESSIVE GREASE ACCUMULATION NEXT TO FRYER AND COOKING EQUIPMENT.--------MUST DETAIL CLEAN WALLS WITH EXCESSIVE DUST UNDERNEATH COUNTER AROUND BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HOLE/OPENING ON WALLS BEHIND PREP COOLER (COOKING AREA). INSTRUCTED TO SEAL TO PREVENT PEST HARBORAGE.
AUG 192011PASSED4 violationsDETAILS
AUG 19
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, storage shelving(front counter areas) need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, 3 comparment sink, not clean need detailed cleaning. floors in storage room need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield in display cooler shall be provided. Light shields need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in coolers, bathrooms not clean need cleaning, vents(ventilation) need cleaning.
JUN 172010PASSED4 violations1 CRITICALDETAILS
JUN 17
2010
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK HAND AND THE 3 COMPT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE FILTER ABOVE THE GRILLER, WALLS BEHIND THE FRYER, CLEAN IN DETAIL ALL THE PLUMBING PIPES BY THE KITCHEN AREA AND THE PLUMBING PIPES UNDER THE BAR COUNTER, REPLACE DAMAGED CEILING TILES IN THE GAME ROOM, AND SEAL ALL THE GAP ALONG THE KITCHEN CABINETS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE TWO WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER INSIDE THE STORAGE ROOM . MUST ELEVATE ALL ITEMS, ARTICLES ON THE FLOOR OR PROVIDE SHELVINGS TO STORE ALL THE STOCKS,ITEMS, ARTICLES TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT /INSECTS HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →