FLUB A DUB CHUB'S.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS SUCH AS BURGERS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

OBSERVED IMPROPERLY THAWING OF MEATS AT ROOM TEMPERATURE. REVIEWED PROPER THAWING METHODS OF THAWING UNDER COLD RUNNING WATER OR IN REFRIGERATION.

ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINER IE: COOKIES MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST NOT STORE DRY FOODS ON METAL RACK SHELVING DIRECTLY ABOVE THE UTILITY SERVICE SINK OR ON SERVICE SINK WALL GUARD.

ALL WIPING CLOTHS THROUGHOUT MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

CLEAN LINENS MUST NOT BE STORED DIRECTLY ON THE FLOOR.

ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.

NOTED TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

NOTED EXCESSIVE GREASE ON THE HOT/COLD HANDLES AND NOZZLE OF THE THREE COMPARTMENT SINK AND INTERIOR OF THE UTILITY SERVICE SINK. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. MUST BE A SMOOTH CLEANABLE SURFACE.

LEAK UNDER THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR AND MAINTAIN.

OBSERVED DIRTY, BLACKENED WALL AT THE THREE COMPARTMENT SINK SPLASH GUARD. WALL ON THE COOKS LINE WITH EXCESSIVE GREASE.----FLOORS UNDER AND BEHIND COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE.----FLOOR THROUGHOUT THE REAR EXIT HALLWAY/TO GO CONTAINER STORAGE DIRTY AND EXTREMELY STICKY. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING AND MISSING CEILING TILES THROUGHOUT THE DINING, PREP/DISH AREA, AND EMPLOYEE WASHROOM. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----

INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

SUMMARY REPORT FROM 1-10-20 REPORT #2356522 NOT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. TODAYS SUMMARY POSTED VISIBLE. PRIORITY FOUNDATION VIOLATION.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS. MUST CLEAN INTERIOR OF FRYERS AND MAINTAIN.

SEE VIOLATION #60.

THE FOLLOWING PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2252231 DATED ON 01/09/19-#58 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED A LARGE POT UNABLE TO FIT INSIDE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT

NOTED LEAKAGE AT THE BOTTOM PIPING OF UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN -

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED OVER 20 RAT DROPPINGS ON FLOOR AND ALONG WALL BASE AT THE ELECTRICAL HEATING ROOM UNIT, BY THE ICE MACHINE AND AT THE HEATING UNIT OF THE DINNING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

NOTED A LARGE POT UNABLE TO FIT INSIDE FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT

NOTED LEAKAGE AT THE BOTTOM PIPING OF UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN

NOTED FLOORS ON PREMISE ESPECIALLY ALONG WALL BASE BY THE SODA DISPENSER AT THE REAR AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, FLOORS THROUGHOUT THE ELECTRICAL ROOM AT THE REAR. MUST ALSO CLEAN AND SANITIZE ALL AREAS WHERE RAT DROPPINGS WERE FOUND. INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY PLACES FOR PEST

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MUST CLEAN GREASE ACCUMULATION FROM INTERIOR DOOR PANEL OF BOTH FRYERS AND THE UNDERSIDE OF THE PREP TABLE THAT HOLDS THE FRY WARMER.

OBSERVED EMPTY BUCKETS, POTS, CONTAINERS OF FRYER OIL AND CHEMICALS STORED ON THE FLOOR AROUND THE 3 COMPARTMENT SINK. MUST STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

MUST REPAIR LEAK AT MOP SINK FAUCET.

MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

OPERATOR UNABLE TO PROVIDE DOCUMENTATION THAT ALL FOOD HANDLERS PRESENT HAVE COMPLETED MINIMUM FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING SOLUTION AT THE THREE COMPARTMENT SINK AS DISCUSSED IN REPORT #1566638 ON 8-24-15. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM 8-24-15 NOT CORRECTED. #33- OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. #45- OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY. SERIOUS VIOLATION 7-42-090.

HOLE IN THE WALL ABOVE THE MOP SINK SEALED WITH CARDBOARD AND DUCT TAPE. MUST PROPERLY SEAL HOLE TO BE SMOOTH AND CLEANABLE.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOUND FOOD AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP REFRIGERATOR: 3.5 POUNDS OF BEEF AT 46.5F AND 6 POUNDS OF CHICKEN AT 49.7F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

OBSERVED THE SINGLE USE UTENSILS AT THE CUSTOMER SERVICE AREA STORED WITHOUT HANDLES FACING OUT. INSTRUCTED FACILITY TO ARRANGE ANY SINGLE SERVICE UTENSILS WITH HANDLES FACING OUT SO AS TO HELP PREVENT CONTAMINATION AND TO MAINTAIN.

OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED THE EXHAUST FILTERS ABOVE THE FRYERS WITH DIRT AND DUST ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY.

MUST REPAIR OPENINGS AROUND PIPES INSIDE WASHROOM. MUST REPAIR BASEBOARD WALL INSIDE WASHROOM.

DETAIL CLEAN LIGHT SHIELDS IN FOOD PREPARATION AREA. REMOVE DIRT AND GREASE BUILD-UP.

EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE.

MUST CLEAN VENTILATION HOOD ABOVE COOKING EQUIPMENT AND FILTERS.

EMPLOYEES WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE.

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. IE: HOT DOG AT 168.4F. SERIOUS CITATION ISSUED 7-38-012.

KNIFE FOUND IMPROPERLY STORED BETWEEN PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.

PREVIOUS MINOR VIOLATION FROM 12-13-12 NOT CORRECTED. #35- MUST REPLACE MISSING CEILING TILES IN EMPLOYEES BATHROOM. SERIOUS CITATION ISSUED 7-42-090.

KNIFE FOUND IMPROPERLY STORED BETWEEN PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON COOKS LINE. TABLE TOP CAN OPENER MOUNTED ON LEDGE OF MOP SINK. MUST MOVE CAN OPENER TO A CLEAN FOOD PREP AREA. BROKEN PLASTIC DOOR HANDLE REPAIRED WITH DUCT TAPE ON REAR TALL REACH-IN COOLER. MUST PROPERLY REPLACE/REPAIR.

TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

BOTTOM THRESHOLD OF REAR DOOR MUST HAVE A TIGHTER SEAL.

WATER DAMAGED CEILING TILES IN REAR KITCHEN HALLWAY. MUST REPLACE.

MUST CLEAN INTERIOR OF COOLER IN KITCHEN PREP AREA.

MUST REPLACE MISSING CEILING TILES IN EMPLOYEES BATHROOM.

MUST PROVIDE A VISIBLE REFRIGERATION THERMOMETER INSIDE PREP COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN RUBBER GASKET AT 1DOOR REACH-IN REFRIGERATORE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP,ALSO FILTERS ABOVE THE CHARCOAL GRILL(EXCESS GRIME).CLEAN INTERIOR OF ALL COOLERS AND FREEZERS( ENCRUSTED FOOD DEBRIS).

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. KEEP WASHROOM DOOR CLOSED AT ALL TIME.WASHROOM IS LOCATED REAR PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK, 1ST COMPARTMENT.

All employees shall be required to use effective hair restraints to confine hair. OBSERVED THE COOK WITHOUT HAIR RESTRAINANT, INSTRUCTED TO PROVIDE IT.ANYONE ENTERING PREP AREA MUST HAVE A HAIR RESTRAINANT

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND THE TRACK LIGHTS IN THE PREP AREA.