NOV 29
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHILANGO.
EAT. 79/100
2566 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected November 29, 2017 · passed
4 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
21
includes 1 critical
RECORDS COVER
3 YEARS
since May 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED COLD HOLD UNIT REFRIGERATOR TOP DOOR NOT CLOSING PROPERLY AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPAIR TOP DOOR CLOSING MECHANISM AT COLD HOLD UNIT TOP DOOR. NOTED TINFOIL LINER ON THE BACKING OF RANGE AT HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE TIN FOIL LINER AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED INTERIOR OF TWO DOOR REFRIGERATOR HOLDING EMPENADAS WAS DUSTY WITH FLOUR.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF TWO DOOR REFRIGERATOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED BROKEN CEILING PANEL OVER EXPOSED HANDSINK.INSTRUCTED MANAGMENT TO REPLACE CEILING PANEL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOOD FILTERS GREASY AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN HOOD FILTERS AT HOT LINE
SEP 162016PASSED3 violationsDETAILS
SEP 16
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPLACE CRACKED LID ON FOOD STORAGE CONTAINER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL VENT ABOVE HOT WATER TANK DOOR .
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
SEP 142016FAILED9 violations1 CRITICALDETAILS
SEP 14
2016
FAILED
9 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND SINK IN FOOD PREP AREA NOT MAINTAINED.OBSERVED HAND WASHING SINK FILLING UP WITH WATER AND NOT DRAINING WHEN WATER IS TURNED ON AT SINK TO WASH HANDS.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE HAND SINK IN TOILETROOM TO WASH HANDS.(CRITICAL 7-38-030)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS (CHICKEN & RICE EMPANADAS,BEEF & RICE EMPANADAS,PORK EMPANADAS)MANAGER ARRIVED ON SITE AT 2:10 P.M. AFTER INSPECTION WAS CONDUCTED .MUST BE ON SITE AT ALL TIMES(SERIOUS 7-38-012)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CRACKED LID ON FOOD STORAGE CONTAINER .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM FRYER CABINET
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR DRAIN UNDER 3- COMP SINK,MUST CLEAN GREASE FROM FLOOR BEHIND FRYER.MUST REPLACE OR REPAIR MISSING FLOOR DRAIN COVER IN FRONT OF 3- COMP SINK AND LOOSE FLOOR TILE UNDER RUG IN REAR HALLWAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELD IN PREP AREA.MUST CLEAN DUST BUILD UP FROM WALL VENT ABOVE HOT WATER TANK DOOR AND VENTILATION VENT IN TOILET ROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR IN HOT WATER TANK CLOSET
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
AUG 42015PASSED5 violationsDETAILS
AUG 4
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL THE BULK DRY FOOD CONTAINER .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED GREASE TRAP BOX LID UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FOLLOWING: MOP SINK, FAN GUARD OF THE TWO DOOR REACH IN COOLER WITH DUST ACCUMULATED,AND THE WALLS INSIDE THE TWO DOOR REACH IN COOLER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING PANEL ABOVE THE DINING AREA, MUST REPLACE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
MUST SHOW PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →