HOLY BAGELS CO.

OBSERVED NUMEROUS OF TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 45-50F. FOODS SUCH AS 8 TUBS OF CREAM CHEESE, SALMON, SAUSAGE PATTIES, 7 PACKAGES OF SLICED SHARP CHEESE, 2 CASES OF LIQUID EGGS AND DELI MEAT ALL RANGING FROM AN INTERNAL TEMPERATURE BETWEEN 45-50F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED EMPLOYEE SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVRED SLOW LEAK PIPE UNDERNEATH HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE FURNANCE ROOM. MUST REMOVE UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA.

OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN TRAINIG CERTIFICATE. MUST PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER.

POWDERED DRINKS BEFORE MIXING NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

ALL STORED ITEMS IN THE REAR PREP, UNDER THE THREE-COMPARTMENT SINK, AND IN THE REAR WATER HEATER CLOSET MUST BE ELEVATED FROM THE FLOORS.

THE CLOTH ROLLER BELT ON THE DOUGH ROLLING MACHINE IS IN POOR REPAIR WITH TORN/SHREDDED CLOTH. MUST REPLACE AND MAINTAIN IN GOOD REPAIR.

PEELING PLASTIC PROTECTANT ON THE BOTTOM SHELF OF THE REAR PREP TABLE. MUST REMOVE TO BE A SMOOTH, CLEAN SURFACE.

MUST PROVIDE CAPS FOR THE OPEN DRAIN LINES NEXT TO THE REAR SMALL PREP TABLE AND ON THE GREASE TRAP.

FLOOR DRAINS UNDER THE FRONT HAND WASHING SINK AND REAR THREE-COMPARTMENT SINK WERE NOTED AS DIRTY. MUST CLEAN AND MAINTAINED ----MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK MUST BE REPLACED.

ALL FOOD HANDLERS MUST OF PROOF OF TRAINING OR CERTIFICATES.

REMOVE CARDBOARDS USED AS DIVIDERS INSIDE THE WHITE CHEST FREEZER. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

LIDS IS NEEDED AT THE RECEPTACLE INSIDE THE STAFF WASHROOM

OBSERVED SPLASH GUARD NEEDED AT REAR HANDWASHING SINK. INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT REAR HAND SINK. REPAIR SPLASH GUARD AT FRONT SERVICE HANDSINK.

MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.