DEC 18
2015
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHINA DRAGON 18TH ST INC..
YOUR CALL. 56/100
1343 W 18TH ST · PILSEN, CHICAGO
Last inspected December 18, 2015 · passed
7 of 10 inspections passed, 3 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 failed
VIOLATIONS
54
includes 1 critical
RECORDS COVER
3 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS AND SEASONINGS IN REAR STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL STAINED, DISCOLORED, AND DEEP GROOVED WORN CUTTING BOARDS. REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF WOK AREA, FRYERS, FRYER CABINETS, PREP COOLERS, REACH-IN COOLERS, PREP TABLES, ICE MACHINE, BULK CONTAINERS(ACCUMULATED FOOD DEBRIS AND DUST BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR AND EXTERIOR ALL WALLS AND CEILINGS, FANS, VENTILATION HOOD, WALL VENTS, CEILING VENTS, CEILING TILES IN PREP AND STORAGE AREAS(ACCUMULATED GREASE AND DUST BUILDUP). REPLACE STAINED CEILING TILES IN FOYER NEAR REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND FRONT DINING AREA.
DEC 112015FAILED9 violationsDETAILS
DEC 11
2015
FAILED
9 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS AND SEASONINGS IN REAR STORAGE AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS AND SINGLE SERVICE ARTICLES TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL STAINED, DISCOLORED, AND DEEP GROOVED WORN CUTTING BOARDS. REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF WOK AREA, FRYERS, FRYER CABINETS, PREP COOLERS, REACH-IN COOLERS, PREP TABLES, ICE MACHINE, BULK CONTAINERS(ACCUMULATED FOOD DEBRIS AND DUST BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR AND EXTERIOR ALL WALLS AND CEILINGS, FANS, VENTILATION HOOD, WALL VENTS, CEILING VENTS, CEILING TILES IN PREP AND STORAGE AREAS(ACCUMULATED GREASE AND DUST BUILDUP). REPLACE STAINED CEILING TILES IN FOYER NEAR REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR REAR EXPOSED SINK(SLOW DRAINING). REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. STORE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND FRONT DINING AREA.
JUN 152015PASSED7 violationsDETAILS
JUN 15
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS, ICE MACHINE, BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILNG TILES AND VENTS IN PREP AREA(DUST BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT BULBS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL BOXES OF CARRYOUT CONTAINERS OFF FLOOR IN DINING AREA AND STOCK OFF FLOOR IN WALK-IN FREEZER
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
DEC 82014PASSED5 violationsDETAILS
DEC 8
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE ICE-BUILD ON INTERIOR OF WALK-IN-FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING IN DETAIL FAN COVERS,SHELVINGS INSIDE THE COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,BOTTOMS OF PREP TABLES AND KITCHEN SHELVINGS,INTERIOR COMPARTMENTS OF DEEP FRYER,UPPER PANEL OF ICE MACHINE,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ATTACHED PIPES ENCRUSTED WITH FOOD DEBRIS/GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN ADEQUATE 3 WORKING SINK STOPPERS AT ALL TIMES. ALSO,MUST REPAIR REAR SLOW DRAINING KITCHEN EXPOSED HANDSINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
NOV 282014FAILED7 violations1 CRITICALDETAILS
NOV 28
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR EXIT DOOR LEADING TO ALLEY NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT RIGHT BOTTOM OF SAID DOOR.INSTRUCTED MANAGER TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE ICE-BUILD ON INTERIOR OF WALK-IN-FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING IN DETAIL FAN COVERS,SHELVINGS INSIDE THE COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,BOTTOMS OF PREP TABLES AND KITCHEN SHELVINGS,INTERIOR COMPARTMENTS OF DEEP FRYER,UPPER PANEL OF ICE MACHINE,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ATTACHED PIPES ENCRUSTED WITH FOOD DEBRIS/GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE BROKEN SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN ADEQUATE 3 WORKING SINK STOPPERS AT ALL TIMES. ALSO,MUST REPAIR REAR SLOW DRAINING KITCHEN EXPOSED HANDSINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
show all 10 inspections →
MAY 282014PASSED5 violationsDETAILS
MAY 28
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD IN WALK IN COOLER AND WALK IN FREEZER NOT IN ORIGINAL CONTAINER. MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF WALK IN COOLER, COLD HOLD UNIT AND REACH IN COOLER HAS BUILD-UP OF GRIME. MUST DETAIL CLEAN AND SANITIZE. CANOPY OVER GRILL HAS BUILD-UP OF GREASE. MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CUSTOMER SERVICE AREA HAS DAMAGE AND MISSING TILES. MUST REPLACE DAMAGE AND MISSING TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVERS THUR-OUT PREMISES HAS BUILD-UP OF DUST . MUST DETAIL CLEAN ALL VENTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BOXES, SODA, AND SUPPLIES ON FLOOR. MUST LIFT ALL ITEMS SIX INCHES ALL FLOOR AND WALLS.
FEB 132013PASSED3 violationsDETAILS
FEB 13
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN KITCHEN AROUND, UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TOILET AND SINKS IN BOTH WASHROOMS NEED DETAIL CLEANING, CLEAN AND MAINTAIN.
FEB 12013FAILED5 violationsDETAILS
FEB 1
2013
FAILED
5 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
TWO EXPOSED HANDSINKS ON PREMISES. ONE HAS NO HOT RUNNING WATER AND THE OTHER IS CLOGGED AFTER RUNNING WATER. BOTH RUN ON THE SAME WATER LINE AND PIPE IS FROZEN. OWNER OF RESTAURANT STATES THAT DUE TO THE COLD WEATHER PIPE UNFREEZES BY LATE AFTERNOON, EARLY EVENING. INSTRUCTED TO USE WASHROOM WHICH IS NEXT TO KITCHEN FOR HANDWASHING. BOTH SINKS MUST BE OPERABLE UPON REINSPECTION IN FIVE DAYS PER AREA SUPERVISOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS (PREP COOLER AND WALK-IN COOLER SHELVES). CLEAN EXTERIOR SURFACES BETWEEN FRYERS AND BOTTOMS OF FRYERS. CLEAN ALL PREP TABLE TOPS AND BOTTOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN KITCHEN AROUND, UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TOILET AND SINKS IN BOTH WASHROOMS NEED DETAIL CLEANING; CLEAN AND MAINTAIN. REPAIR LEAKING FROM PIPE AT CLOGGED HANDSINK.
NOV 92012PASSED2 violationsDETAILS
NOV 9
2012
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED BULK RICE,FLOUR,CORN STARCH AND SOY SAUCE CONTAINERS NOT LABELED . INSTRUCTED MANAGMENT TO LABEL BULK FOODS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD STORED IN NUMBER 10 CAN (KETCHUP) INSTUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A PLASTIC FOOD GRADE CONTAINER
JUL 272012PASSED3 violationsDETAILS
JUL 27
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE STEAM TABLE PAN LIDS ARE DIRTY, CLEAN IN DETAIL DAILY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS AND BASEBOARDS UNDER THE WOKS ARE GREASY, CLEAN IN DETAIL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN OUT THE DEAD FLIES FROM THE HALLWAY LIGHT SHIELD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →