CHINA DRAGON.

Chicago Health Dept

1343 W 18TH ST · PILSEN, CHICAGO

Last inspected 2012.

4 inspections on record since 2011 · Last inspected May 2012.

Last inspected May 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2012

INSPECTION HISTORY

MAY 11

2012

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED OPEN FOODS ARE NOT BEING DATED, LABEL AND DATE OPEN POTENTIALLY HAZARDOUS FOODS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE CLEAVERS ARE STORED IN DIRTY SPACES BETWEEN THE EQUIPMENT AND THE KNIFE SHARPENING STEEL IS DIRTY. WASH, RINSE AND SANITIZE FOOD UTENSILS AND STORE THEM IN A SANITARY MANNER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALK IN COOLER RACKS ARE GREASY; CLEAN, RINSE AND SANITIZE THE RACKS.

MAR 13

2012

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED OPEN FOODS ARE NOT BEING DATED, LABEL AND DATE OPEN POTENTIALLY HAZARDOUS FOODS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE CLEAVERS ARE STORED IN DIRTY SPACES BETWEEN THE EQUIPMENT AND THE KNIFE SHARPENING STEEL IS DIRTY. WASH, RINSE AND SANITIZE FOOD UTENSILS AND STORE THEM IN A SANITARY MANNER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALK IN COOLER RACKS ARE GREASY; CLEAN, RINSE AND SANITIZE THE RACKS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY IN THE CORNERS AND AROUND THE BASEBOARDS, CLEAN THE FLOORS FROM CORNER TO CORNER.

JUL 28

2011

PASS · 0 violations

JUL 14

2011

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 RAT DROPPINGS IN THE FURNACE ROOM WEST WALL AND MICE DROPPINGS 20-25 SOUTH WALL IN THE GARAGE ATTACHED TO THE RESTAURANT. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS AND CALL YOUR LICENSED PEST CONTROL COMPANY TO SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT,IN THE FURNACE ROOM AND IN THE GARAGE. REMOVE THE ICE FROM THE FLOOR IN THE WALK IN FREEZED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE SECOND EXPOSED SINK IS DRAINING VERY SLOWLY. INSTRUCTED TO REPAIR SO WATER GOES DOWN PROPERLY.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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