JUN 14
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HAPPY PANDA INC..
YOUR CALL. 50/100
1343 W 18TH ST · PILSEN, CHICAGO
Last inspected June 14, 2018 · passed
1 of 3 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
19
includes 4 critical
RECORDS COVER
< 1 MONTH
since Jun 2018
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WOK STATION,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,MOP SINK BASIN,3- COMP SINK BASIN,PREP COOLERS,WALK IN COOLER-SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR BREAK AREA,ALL GAPS ALONG WALLS,BROKEN WALL BASES,GAP BETWEEN FLOOR AND WALL UNDER WOK STATION.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREA,FILTERS AND HOOD INCLUDING WALK IN COOLER,WALL EXHAUST FANS,GRAFITTI FROM FRONT WINDOWS.
JUN 112018FAILED6 violations1 CRITICALDETAILS
JUN 11
2018
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF APPX. 10 OR MORE RODENT DROPPINGS ON FLOOR IN GARAGE AND FURNANCE ROOM .APPX. "1/2-1" GAP ALONG BOTTOM AND ALL SIDES OF GARAGE MAN AND OVERHEAD DOOR,REAR DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/11/18
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINIAL PACKAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WOK STATION,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,MOP SINK BASIN,3- COMP SINK BASIN,PREP COOLERS,WALK IN COOLER-SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR BREAK AREA,ALL GAPS ALONG WALLS,BROKEN WALL BASES,GAP BETWEEN FLOOR AND WALL UNDER WOK STATION.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREA,FILTERS AND HOOD INCLUDING WALK IN COOLER,WALL EXHAUST FANS,GRAFITTI FROM FRONT WINDOWS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES ON FLOOR AND AWAY FROM WALLS IN GARAGE.
JUN 72018FAILED10 violations3 CRITICALDETAILS
JUN 7
2018
FAILED
10 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY PLUMBING AND MAINTAIN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 60 OR MORE RODENT DROPPINGS ON FLOOR UNDER WOK STATION,PREP COOLERS,INSIDE OF FRYER CABINET,HOLE IN WALL UNDER WOK STATION,IN HOT WATER TANK AREA,FRONT SERVICE COUNTER.ALSO EVIDENCE OF APPX. 8- LIVE SMALL FLIES CRAWLING ON FLOOR AND DRAINS IN PREP AREAS.APPX. "1/2-1" GAP ALONG BOTTOM AND ALL SIDES OF FRONT ENTRY DOOR,SIDE,GARAGE MAN AND OVERHEAD DOOR,REAR DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/18.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED EVIDENCE OF A MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN REAR SIDE YARD AND SIDE DOOR UNDER STAIRS.MUST CLEAN,REMOVE AND MAINTAIN AREA.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST INSTALL A GREASE TRAP AT 3- COMPARTMENT SINK CONNECTED TO CITY PLUMBING AND MAINTAIN.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINIAL PACKAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE FOOD STORAGE SHELVES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM WOK STATION,FRYER CABINETS,EXTERIOR OF FOOD STORAGE CONTAINERS,MOP SINK BASIN,3- COMP SINK BASIN,PREP COOLERS,WALK IN COOLER-SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER PREP COOLER ALONG WALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR BREAK AREA,ALL GAPS ALONG WALLS,BROKEN WALL BASES,GAP BETWEEN FLOOR AND WALL UNDER WOK STATION.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREA,FILTERS AND HOOD INCLUDING WALK IN COOLER,WALL EXHAUST FANS,GRAFITTI FROM FRONT WINDOWS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES ON FLOOR AND AWAY FROM WALLS IN GARAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →