China Night Cafe
Passed most recently but 4 prior failures on record
2022-01-11 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC BAGS BEING USED FOR FOOD STORAGE THROUGHOUT ESTABLISHMENT. MUST USE FOOD GRADE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN HEAVY GREASE INSIDE OF COOKING FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED NUMEROUS CARD BOARD BOXES IN DINING AREA. MUST REMOVE FROM PREMISES.
2020-03-11 Pass Canvass Re-Inspection ▾
No violations found.
2020-03-04 Fail Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SEE VIO #60
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SEE VIO #60
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIO #60
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET KNOB AT THE EXPOSED HANDSINK IN POOR REPAIR; MUST REPAIR OR REPLACE. FOUND A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; MUST REPAIR LEAK. FOUND THE UTILITY SINK CLOGGED AND DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK ...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
SEE VIO #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIO #60
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
SEE VIO #60
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIO #60
ALLERGEN TRAINING AS REQUIRED
SEE VIO #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM APRIL 18, 2019 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #37 OBSERVED WORKING INGREDIENTS WITH SPICES, SUGAR, AND SEASONINGS WITHOUT COMMON NAME LABEL; INSTRUCTED TO PROVID...
2019-04-18 Pass w/ Conditions Canvass CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROVIEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENST THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS OUT OF TEMPERATURE IN THE COLD HOLD UNIT IN PREP; CHICKEN @57.0F, AND BEEF @46.4F. INSTRUCTE MANAGER TO ALWAYS HOLD ALL COLD TCS ITEMS AT 41F AND BELOW AT ALL TIMES. PIC DISCARDED AND DENATURED DURING TIME OF INSPECT...
PROPER DATE MARKING AND DISPOSITION
OBSERVE TCS FOOD LABELED IMPROPERLY IN ALL REFRIGERATORS THROUGHOUT FACILITY. (INSTRUCTED MANAGER TO LABEL ALL TCS FOODS WITH A DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUN...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED WORKING INGREDIENTS WITH SPICES, SUGAR, AND SEASONINGS WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES WITH HEAVY DIRT BUILDUP USED FOR ELEVATION THROUGH OUT PREP AREA.INSTRUCTED TO PROVIDE APPROPRIATE SHELVING IN THE PREP AND INSIDE REACH IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON ALL EQUIPMENT ESPECIALLY FRYERS, AND HOT AND COLD UNITS AND ALL PREP TABLES. INSTRUCTED TO CLEAN, SANITITZE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED GARBAGE RECEPTACLE IN WASHROOM UNCOVERED. INSTRUCTED TO PROVIDE A RECETACLE WITH LID.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD AND DIRT DEBRIS ON FLOORS THROUGH OUT PREP AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT IN REACH IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
2018-03-15 Pass Canvass CRITICAL 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. ALSO, PAINT OR STAIN RAW WOOD STORAGE RACKS IN BASEMENT DRY STORAGE ROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRIED FOOD DEBRIS FROM WOK, FRYER, AND FROM INSIDE STORAGE RACKS THROUGHOUT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS (CORNERS) THROUGHOUT PREP AREA, AND IN THE WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHT IN WALK-IN COOLER, AND IN THE PREP AREA ABOVE THE WOK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE OR ORGANIZE CLUTTER ON PORCH OUTSIDE REAR EXIT DOOR TO PREVENT RODENT HARBORAGE.
2017-03-14 Pass Canvass Re-Inspection 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN PRIVATE BATHROOM/STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
2017-03-07 Fail Canvass 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/11/2016, REPORT #1966305, VIOLATION LISTED BELOW: 32 WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK AND BASE OF SINK AND AT SPLASH GUARD. INSTD TO REPLACE AND MAINTAIN. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT AND INTERIOR OF FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BASEMENT AREA DARK, INSTRUCTED TO INCREASE LIGHT WATTAGE TO BETTER SEE IN BASEMENT,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN PRIVATE BATHROOM/STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
2016-10-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK AND BASE OF SINK AND AT SPLASHGUARD. INSTD TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE UNDER WOK, COOKING LINE AND FRYERS, WITH EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO REMOVE ALL EXCESSIVE DEBRIS, CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NORTH WALL NEXT TO COOKING LINE INCLUDING AROUND WINDOW WITH WORN SURFACES AND DUST ACCUMULATION. INSTD TO CLEAN, PAINT, AND MAINTAIN. ALL LIGHTSWITCH COVERS THROUGH OUT NOT CLEAN, DEBRIS, BLACK SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL FLAT TOP GRILL NOT UNDER VENTILATION HOOD. INSTD TO HAVE COMPLETELY UNDER VENTILATION HOOD.
2016-03-14 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND STORAGE CONTAINERS/SOY SAUCE BUCKETS NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
2015-10-28 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINERS WITH SUGAR, FLOUR, AND RICE WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL PRODUCTS THAT ARE OUTSIDE THE ORIGINAL PACKAGING AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS BEING STORED IN THE BULK STORAGE BINS. INSTRUCTED TO REMOVE UTENSILS, STORE PROPERLY AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE GREASE INSIDE THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LOOSE KNOB ON THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2015-10-15 Fail Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1501425 VIOLATION 32 MUST DISCARD CRACKED MULTI USE ITEMS 33 MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE VENTILATION COVER IN THE WA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINERS WITH SUGAR, FLOUR, AND RICE WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL PRODUCTS THAT ARE OUTSIDE THE ORIGINAL PACKAGING AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS BEING STORED IN THE BULK STORAGE BINS. INSTRUCTED TO REMOVE UTENSILS, STORE PROPERLY AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE GREASE INSIDE THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LOOSE KNOB ON THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2014-10-31 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED BASEMENT WHITE REACH IN COOLER AT 44.5 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 60 LBS OF CHICKEN AND SHRIMP EGG ROLLS IN BASEMENT WHITE REACH IN COOLER AT 49.4-51.6 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND AB...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY INVERT ALL MULTI USE ITEMS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCARD CRACKED MULTI USE CONTAINERS AND BROKEN LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE VENTILATION COVER IN THE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER SINKS AND UNDER THE WOK STATION. MUST REMOVE GREASE AND HEAVY FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND UNDER THE WOK STATION. MUST REMOVE GREASE AND FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE END CAPS FOR LIGHTS IN PREP AREA.
2014-06-05 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST STORE FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS. (NO GROCERY BAGS) MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST WASH, RINSE AND SANITIZE MULTI-USE ITEMS AS NEEDED. (CONDIMENT CONTAINERS AND OTHER UTENSILS)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN VENTILATION COVERS IN WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECCESSARY CLUTTER IN THE EMPLOYEE WASHROOM AND IN BASEMENT STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.
2013-07-09 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE SHELVES BEHIND WALK-IN COOLER WHERE FLOUR, SUGAR STORED. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER COOKING EQUIPMENT AND UNDER STORAGE SHELVES BEHIND AND ALONG SIDE OF WALK-IN COOLER.
2012-08-20 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD IN FREEZERS AND REFRIGERATORS AT KITCHEN AND FRONT CUSTOMER SERVICE AREA MUST ALL BE STORED IN FOOD GRADE BAGS AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN SANITIZE ALL RICE COOKERS AT KITCHEN, AND INTERIOR OF ALL FRYERS TO REMOVE EXCESS GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE EXHAUST HOOD FILTERS AT KITCHEN. MUST REPAIR LEAK AT REAR EXPOSED HAND SINK FAUCET AND 1COMP PREP SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
2011-10-13 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SINK SURFACES ARE STAINED, WASH, RINSE AND SANITIZE THE SINKS AND MAINTAIN THEM IN SANITARY CONDITION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WALK IN COOLER IS DIRTY INSIDE CLEAN THE COOLER INTERIOR IN DETAIL.
2011-10-05 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SINK SURFACES ARE STAINED, WASH, RINSE AND SANITIZE THE SINKS AND MAINTAIN THEM IN SANITARY CONDITION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER IS DIRTY INSIDE CLEAN THE COOLER INTERIOR IN DETAIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOORS AND THE FLOOR UNDER THE WOKS ARE DIRTY, CLEAN THE FLOORS IN DETAIL
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. ALL COOKS MUST COVER THERE STREET CLOTHES AND WEAR HAIR RESTRAINTS.
2011-06-21 Pass Complaint CRITICAL 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
A DIRTY LADLE AND OTHER UTENSILS ARE STORED ON A DIRTY PLASTIC TRAY. WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. Containers and utensils shall be inverted...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WOK STOVE AREA IS GREASY, WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be tho...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR OUTSIDE THE BASEMENT DOOR HAS A LARGE HOLE THAT IS A POSSIBLE RODENT HARBORAGE AND THE BASEBOARD UNDER THE MOP SINK HAS DAMAGED BASEBOARDS, REPAIR THE FLOOR AND BASEBOARDS. The floors shall be constructed per code, be smooth and easily cle...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS NORTH OF THE WOKS HAS DIRTY FOOD BUILDUP, CLEAN THE WALL SO IT IS SMOOTH AND LIGHT COLORED. The walls and ceilings shall be in good repair and easily cleaned.
2010-10-29 Pass Suspected Food Poisoning 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Clean and reseal the floors under the wok stove so they are smooth, sanitary and easy to maintain.
2010-09-22 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the kitchen shelving and cooler interiors.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove ice buildup from the walk-in cooler coil.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and reseal the floors under the wok stove so they are smooth, sanitary and easy to maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove clutter from the rear of the store.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Store wiping cloths in sanitizing solution in between use.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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