ATINO'S PIZZA # 2 INC.

Chicago Health Dept

570-572 W ROOSEVELT RD · WEST LOOP, CHICAGO

Last inspected 2020.

16 inspections on record since 2010 · Last inspected Apr 2020.

Last inspected Apr 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2020

INSPECTION HISTORY

APR 28

2020

PASS W/ CONDITIONS 13 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AND SIDE AREA AS REQUIRED; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR TO SEAL THE ONE INCH OPENING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKETS AT THE DOORS OF THE PREP COOLERS IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS WHERE NEEDED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (FRYERS, GRILL, PIZZA DOUGH PRESS, FLOOR MIXER). ALSO CLEAN THE INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM THE UTILITY SINK WHEN WATER TURNED ON FROM THE PIPE UNDERNEATH; INSTRUCTED TO REPAIR LEAKING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND AND BEHIND COOKING AND OTHER KITCHE EQUIPMENT, CLEAN THE FLOORS UNDER AROUND AND BEHIND THE COOKING EQUIPMENT, SINKS AND IN BASEMENT STORAGE AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT AREAS CLUTTERED WITH ITEMS; INSTRUCTED TO ORGANIZE AND MAINTAIN AND REMOVE UNNECESSARY ITEMS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME MISSING OR CRACKED FLOOR TILE IN PREP AREA; REPLACE TILE WHERE NEEDED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE PREP AREA.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 NOT CORRECTED AS INSTRUCTED. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

AUG 12

2019

PASS W/ CONDITIONS 13 violations 4 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE DURING INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED FOOD ITEMS IN FRONT DISPLAY COOLER(BANANA PUDDING AND CHEESECAKES WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALL ALLERGENS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED IMPROPER HAIR RESTRAINTS ON ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS AIR-DRYING ON ALL FOOD PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DRIED FOOD DEBRIS OF INTERIOR SURFACES OF REFRIGERATION UNITS IN REAR PREP AND BASEMENT STORAGE AREA.MUST CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED DIRTY TOILET FEATURES. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS BEHIND ALL COOKING EQUIPMENT IN FRONT PREP AREA ON FLOORS THROUGHOUT, AS WELL AS IN REAR PREP BEHIND DEEP FREEZER AND UNDERNEATH WIRED RACKS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES IN REAR PREP PIZZA AREA. MUST REPLACE AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES.MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER . MUST MEET REQUIREMENT.

FEB 14

2018

PASS · 0 violations

FEB 2

2018

FAIL 8 violations

Serious Other

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED A BAG OF FROZEN CHICKEN BEING THAWED ON THE TOP OF A NON-WORKING PREP COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE CHICKEN, AND INSTRUCTED ON HOW TO PROPERLY THAW FOOD, UNDER COLD RUNNING POTABLE WATER, OR INSIDE A WORKING COOLER. SERIOUS VIOLATION 7-38-005(A)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, PIZZA; ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1982713, DATED 2/7/17. VIOLATIONS INCLUDE: #35; CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES, #40; THERMOMETERS MISSING FOR COOLERS, INSTRUCTED TO PROVIDE, #41; CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL UNUSED EQUIPMENT AND BETTER ORGANIZE WANTED ITEMS, VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN THE 3-COMP SINK AND PREP TABLE WHERE DOUGH MAKER IS STORED. DEFROST ALL UPRIGHT AND DEEP FREEZERS IN PREP AREA AND IN BASEMENT. DISCONTINUE USING SODA CRATES AS STORAGE RACKS IN THE BASEMENT AND WALK-IN COOLER, INSTALL PROPER RACKS FOR FOOD STORAGE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM SIDE OF PIZZA OVEN, FRYER, AND GRILL IN PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN UNKNOWN DEBRIS AND STANDING WATER FROM FLOOR THROUGHOUT BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN SPIDER WEBS FROM WALLS IN ROOM WHERE 3-COMP SINK IS LOCATED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE SERVING AND PREPARING FOOD. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES WHILE SERVING OR PREPARING FOOD.

FEB 7

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE COOKING EQUIPMENT NOT CLEAN AND DRY STORAGE SHELVES BASEMENT AREA, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES,

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIM LIGHTING ONE SIGN OF BASEMENT AREA, INSTRUCTED TO PROVIDE LIGHT,

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING FOR COOLERS, INSTRUCTED TO PROVIDE,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL UNUSED EQUIPMENT AND BETTER ORGANIZE WANTED ITEMS,

show all 16 inspections →

OCT 14

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT PREP LINE ACROSS FROM PIZZA OVEN, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. PIZZA PREP COOLER RUBBER DOOR GASKET LOOSE/TORN. INSTD TO REPAIR AND MAINTAIN. ALUMINUM FOIL ON BOTTOM OF TABLE UNDER FLAT TOP GRILL. INSTD TO REMOVE AND PAINT WORN/RUST SURFACES. INTERIOR OF CHEST FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE ICE AND MAINTAIN FREEZERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM CABINETS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.

JAN 26

2016

PASS · 0 violations

JAN 19

2016

FAIL 6 violations

Serious Facility Condition

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS VIOLATIONS FROM 9/22/15 REPORT 1575953 NOT CORRECTED: 38-no mechanical ventilation in washroom. Provide same. 45-Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. CITATION ISSUED 7-42-090 SERIOUS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP DARK GROOVES AT PREP LINE. INSTD TO REPAIR/REPLACE SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ICE MACHINE DRAIN LINE NOT EXTENDED TO DRAIN LINE, CAUSING WATER ON FLOOR. INSTD TO EXTEND LINE PROPERLY.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

3-COMPARTMENT SINK SLOW DRAINING. SPRAYER AT 3-COMPARTMENT SINK LEAKING. REPAIR SAME.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMTERS MISSING FOR COOLERS AND HOT HOLDINNG UNITS. PROVIDE SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO ORGANIZE AREA.

SEP 29

2015

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Employee Hygiene

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOTED 9-22-15 ON REPORT# 1575953 NOT CORRECTED: -33- CLEAN INTERIORS OF DEEP FRYERS. -38- REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. -42- FOOD HANDLER NOT WEARING HAIR RESTRAINT. CRITICAL NON COMPLIANT VIOLATION 7-42-090.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

ABATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ABATED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE MECHANICAL VENTILATION IN WASHROOM.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ABATED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEE VIOLATION #14

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

SEP 22

2015

FAIL 10 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 3LB OF PRE-COOKED CHICKEN BREASTS SITTING OUT ON PREP TABLE AT 83 DEGREES. FOUND DEEP DISH PIZZA IN HEATED DISPLAY CASE ON FRONT COUNTER AT 131 DEGREES. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW IN REFRIGERATION OR BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT. PRODUCT VALUED AT $$20 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-11-14 ON REPORT# 1383422 NOT CORRECTED:-33-MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.-34-MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.-38-: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.-41-MUST REMOVE ALL CLUTTER THROUGHOUT THE ENTIRE BASEMENT. MUST ORGANIZE ALL EXTRA RESTAURANT EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.-42- MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. NON COMPLIANT VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PROVIDE SHIELDS FOR ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS. CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION #29.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASTE LINE TO DEEP FREEZER NOT LONG ENOUGH TO DRAIN INTO FLOOR DRAIN(LARGE PUDDLE OF WATER ON FLOOR), ADD ADDITIONAL PIPING LONG ENOUGH TO EXTEND INTO FLOOR DRAIN. PROVIDE MECHANICAL VENTILATION IN WASHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEE VIOLATION #29.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MAR 20

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER THROUGHOUT THE ENTIRE BASEMENT. MUST ORGANIZE ALL EXTRA RESTAURANT EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

MAR 11

2014

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATLEY 10 RAT DROPPINGS IN CORNERS IN BASEMENT FOOD STORAGE AREA. ALSO NOTED OPENING ALONG WALL. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL ANY OPENINGS. SERIOUS CITATION ISSUED 7-38-020

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST CLEAN AND SANITIZE SOILED MULTI USE ITEMS. ALSO PROPERLY STORE UTENSILS. (DO NOT STORE KNIVES BETWEEN EQUIPMENT)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ABOVE FRONT PREP AREA AND REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER FROM BASEMENT. MUST ORGANIZE ITEMS AND STORE 6 INCHES OFF THE FLOOR.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

JAN 10

2013

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND EQUIPMENT TO REMOVE SPILLS.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS ABOVE DINING AREA TO REMOVE DEBRIS.

OCT 12

2012

PASS 7 violations 1 CRITICAL

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL PREPARED FOOD ITEMS INSIDE COOLERS AND FREEZER WITH NAME, DATE AND TIME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST AND CLEAN INTERIOR OF FREEZER HOLDING FISH AND UP RIGHT FREEZER ON 1st FLOOR. MUST CLEAN INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING ALONG WALL BASE AND IN CORNERS ON 1st FL AND IN BASEMENT. MUST REPLACE MISSING AND BROKEN FLOOR TILES AT ENTRY WAY AT THE TOP OF THE STAIRS LEADING INTO THE BASEMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE/REPAIR WATER DAMAGED CEILING TILES AT CUSTOMER DINING SITTING AREA. MUST REPAIR WALLS AT BASEMENT TOILET ROOM SO AAS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT OF GREASE AND DEBRIS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT TO PREVENT RODENT HARBORAGE. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.

OCT 24

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. THE PIZZA OVEN EXHAUST IS FULL OF GREASE BUILDUP, BOTH OF THE NORTH BASEMENT CHEAST FREEZERS ARE FULL OF ICE BUILDUP AND FOOD SPILLS, THE PAN RACK HAS FOOD BUILDUP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BENEATH THE FRYER IS GREASY, CLEAN THE FLOOR IN DETAIL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE HOOD HAS SOME WAYER DAMAGE, REPLACE THE DAMAGED TILE.

JAN 14

2010

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. PLASTIC FOOD TUBS UNDER THE GRILL USED FOR TOSSING HOT WINGS IN SAUCE WERE DIRTY AND WERE WASHED AT THE TIMEOF THIS INSPECTION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR OR REMOVE THE TOILET FIXTURES FROM THE OLD BLOCKED OFF BATHROOM IN THE BASEMENT.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER WAS INSTRUCTED TO PUT ON A HAT WHILE PREPARING FOOD.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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