CHINESE #1 KITCHEN.

OBSERVED NO ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. MANAGER RENEWED CERTIFICATION, HOWEVER DID NOT HAVE ORIGINAL ON SITE. PRIORITY FOUNDATION. 7-39-012 CITATION ISSUED

OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED ONE DEAD ROACH INSIDE ICE MACHINE. INSTRUCTED MANAGER TO EMPTY ICE MACHINE, DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY VIOLATION.7-38-005(A). CITATION ISSUED.

OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

OBSERVED NO DATE MARKING SYSTEM FOR REFRIGERATED READY TO EAT TCS FOOD. ALL FOOD HELD MORE THAN 24 HOURS SHALL BE MARKED WITH DAY OR DATE TO DISCARD MAXIMUM 7 DAYS. MANAGER DISCARDED 10 LBS OF COOKED CHICKEN, COOKED BEEF, COOKED WONTONS, COOKED EGG ROLLS AND COOKED CHICKEN BREAST. PRIORITY FOUNDATION 7-38-005

OBSERVED BULK BINS OF RICE NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL ITEMS WITH THE COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL PACKAGING.

OBSERVED DEAD ROACHES AROUND THE PERIMETER OF THE FACILITY, ALONG WALLS AND UNDERNEATH CLUTTER AT FRONT REGISTER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED ICE SCOOP SUBMERGED UNDERNEATH ICE IN ICE MACHINE . INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF PREP COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS AND WALLS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO MEET TRAINING REQUIREMENTS.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SINK IN SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.

OBSERVED NO GLOVES ON SITE. INSTRUCTED MANAGER TO PROVIDE GLOVES AS NEEDED.

OBSERVED FROZEN FRUIT STORED IN GROCERY BAGS IN REACH-IN FREEZER. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS AND PROPERLY STORE FRUIT IN FOOD STORAGE BAGS OR CONTAINERS.

OBSERVED DAMAGED DOOR GASKETS ON REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOKING EQUIPMENT, FRYER CABINETS, PREP TABLES, COOLERS AND FREEZERS, RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED ONLY ONE FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED CLUTTER AT FRONTSIDE STORAGE AND IN THE EMPLOYEES RESTROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 1932736 DATE 6/14/2016. VIOLATIONS 33,34,35 CORRECT BY DATE 9/14/2016. VIOLATION #33 THE FOLLOWING NEEDS CLEANING INTERIOR OF REACH IN COOLER, ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL FOOD AND GREASE BUILD UP. #34 FLOOR UNDER AND AROUND ALL EQUIPMENT AND SINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #35 WALLS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST DETAIL CLEAN AND REMOVE ALL SPLATTER. SERIOUS VIOLATION 7-42-090.

OBSERVED CARDBOARD IN FRONT UNDER COUNTER COOLER, INSTRUCTED TO REMOVE/CLEAN. ALSO FOUND FOIL ON RUSTY TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE FOIL AND CLEAN/REMOVE RUST/REPAINT. ALSO OBSERVED FOOD STORED IN GROCERY BAGS IN FRONT 2 DOOR FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD STORAGE CONTAINERS, IE. FOOD BAGGIES, ZIP-LOC ETC.

OBSERVED CLUTTER AT FRONT COUNTER, SIDE STORAGE AND IN THE EMPLOYEES RESTROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLER, ALL COOKING EQUIPMENT AND HOOD VENTILATION. MUST CLEAN TO REMOVE ALL FOOD AND GREASE BUILD UP.

FLOORS UNDER AND AROUND ALL EQUIPMENT AND SINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST DETAIL CLEAN TO REMOVE ALL SPLATTER

TOILET ROOM IN NEED OF CLEANING. MUST CORRECT ANAD MAINTAIN.

OBSERVED FOOD STORED IN GROCERY BAGS IN THE REACH IN FREEZER, INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS,ZIP LOCK BAGGIES ETC.,INSTRUCTED TO PROVIDE. OBSERVED MISSIMG VENT/FANGUARD COVER IN WALK-IN FREEZER, INSTRUCTED TO PROVIDE. OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.

OBSERVED THE FOLLOWING ITEMS NOT CLEAN REAR BULK STORAGE CONTAINERS, COOLER DOOR RUNNER'S, , INTERIOR OF FREEZER, INSTRUCTED TO CLEAN ALSO TABLE STORAGE SHELVES.

OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND REAR BULK STORAGE, INSTRUCTED TO CLEAN. ALSO RESTROOM FLOOR.

OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

CLEAN AND PAINT THE KITCHEN WALLS,TOILET ROOM WALLS, STORE ROOM WALLS HAS DIRT,FOOD DEBRIS ON THEM. HOLES IN WALLS REPAIR THEM.

PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM REPORT# 1307274 DATE 01/27/2014 VIOLATION 7-42-090 #30 THE BULK FOOD CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED THE LABEL THEM. ALSO LABEL AND DATE THE FROZEN FOOD CONTAINERS LOCATED IN THE DOUBLE DOOR REACHIN FREEZER. #32OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER AND RUSTY GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK NEED TO REMOVE THE RUST AND CLEAN AND PAINT THEM. #33 THE FOLLOWING NOT CLEAN EXTERIOR BULK CONTAINERS, TEA POT, REAR STORAGE SHELVES FOR DRY GOODS, AND TABLE STORAGE SHELFS,REACHIN TWO DOOR FREEZER AND ALL THE REACHIN COOLERS. INSTRUCTED THE CLEAN AND SANITIZE ALL OF THEM. #34FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS IN NEED OF CLEANING TO REMOVE SPLATTER OF FOOD ITEMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. #37 THE TOILET ROOM DOOR NOT SELF CLOSING. NEED TO PROVIDE A SELF CLOSING DEVICE TO THE DOOR. #40 THERMOMETERS IN ANY OF THE REACHIN COOLERS OR IN THE WALKIN COOLER. MUST PROVIDE THERMOMETERS TO ALL UNITS. #41 LARGE AMOUNT OF CLUTTER BEHIND THE FRONT COUNTER AND IN THE REAR AREA. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

MUST CLEAN AND SANITIZE THE EXTERIOR OF THE BULK FOOD CONTAINERS AND THE INTERIOR AND EXTERIOR INSIDE GARBAGES CANS.

CLEAN AND PAINT THE KITCHEN WALLS,TOILET ROOM WALLS, STORE ROOM WALLS HAS DIRT,FOOD DEBRIS ON THEM. HOLES IN WALLS REPAIR THEM.

THE BULK FOOD CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED THE LABEL THEM. ALSO LABEL AND DATE THE FROZEN FOOD CONTAINERS LOCATED IN THE DOUBLE DOOR REACHIN FREEZER.

OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER AND RUSTY GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK NEED TO REMOVE THE RUST AND CLEAN AND PAINT THEM.

THE FOLLOWING NOT CLEAN EXTERIOR BULK CONTAINERS, TEA POT, REAR STORAGE SHELVES FOR DRY GOODS, AND TABLE STORAGE SHELFS,REACHIN TWO DOOR FREEZER AND ALL THE REACHIN COOLERS. INSTRUCTED THE CLEAN AND SANITIZE ALL OF THEM.

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN NEED OF CLEANING TO REMOVE SPLATTER OF FOOD ITEMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD IN THE PREP AREA HAS GREASE BUILDUP ON THEM.

THE TOILET ROOM DOOR NOT SELF CLOSING. NEED TO PROVIDE A SELF CLOSING DEVICE TO THE DOOR.

NO THERMOMETERS IN ANY OF THE REACHIN COOLERS OR IN THE WALKIN COOLER. MUST PROVIDE THERMOMETERS TO ALL UNITS.

LARGE AMOUNT OF CLUTTER BEHIND THE FRONT COUNTER AND IN THE REAR AREA. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

OBSERVED KNIFE BETWEEN COOLER AND STORAGE WALL INSTRUCTED TO PROVIDE KNIFE RACK.

OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER NEED TO CLEAN AND REMOVE RUST.

NEED TO CLEAN EXTERIOR BULK CONTAINERS, TEA POT, REAR STORAGE SHELVES FOR DRY GOODS, AND TABLE STORAGE SHELFS.CLEAN AND SANITIZE KNIFE THAT WAS STORED BETWEEN COOLER AND STORAGE WALL.

CLEAN FLOOR UNDER REAR STORAGE SHELVES.

CLE.AN INSIDE LIGHT SHIELDS FRONT AND REAR

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS IE...BEEF, CHICKEN, SHRIMP ETC. INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO PERSON WITH CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF REACH IN COOLERS AND COOKING EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE SPLATTER OF FOOD ITEMS. MUST CLEAN AND MAINTAIN AT ALL TIMES.