PASS 12 violations 1 CRITICAL
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR TO THE FACILITY. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
OBSERVED FOOD ITEMS STORED IN PREP TABLE COOLER AND DISPLAY COOLER IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD-GRADED LIDS AND/OR COVERS. OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
OBSERVE FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
OBSERVED ICE SCOOPER STORED IMPROPERLY INSIDE OF THE ICE BIN DIRECTLY ON THE ICE. OBSERVED SCOOPS/UTENSILS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER(S) AND/OR FREEZER(S). INSTRUCTED TO STORE PROPER IN FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR COMPARTMENTS FOR RINSE AND SANITIZE. INSTRUCTED TO PROVIDE.
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
OBSERVED EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
OBSERVED EXPOSED CEILING ABOVE THE HOT WATER TANK NEAR THE DISH WASH AREA. INSTRUCTED TO COVER AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE OVERHEAD VENTILATION THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND POST.
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE AND POST.