MAY 15
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 82/100
5853 S KEDZIE AVE · CHICAGO LAWN, CHICAGO
Last inspected May 15, 2025 · passed
15 of 22 inspections passed, with 8 critical violations on file.
THE NUMBERS
INSPECTIONS
22
15 passed · 6 w/ conditions · 1 failed
VIOLATIONS
60
includes 8 critical
RECORDS COVER
14 YEARS
since Oct 2010
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED IMPROPER STORAGE OF WIPING CLOTH ON SHELVING UNIT OVER 3-COMPARTMENT SINK. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SMALL AMOUNT OF ICE BUILD UP ON SHELVING UNITS AND ICE HANGING FROM CONDENSER UNIT IN THE WALK-IN FREEZER. INSTRUCTED TO CORRECT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IMPROPER STORAGE OF MOPS IN REAR OF FACILITY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
OCT 292024PASSED2 violationsDETAILS
OCT 29
2024
PASSED
2 violationsDETAILS
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED WITH DRY STORAGE. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN SAME
JAN 312024PASS W/ CONDITIONS4 violationsDETAILS
JAN 31
2024
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FRONT PREP COOLER IS NOT IN USE AT TIME OF INSPECTION. FACILITY MANAGER AWARE THAT COOLER DOES NOT MAINTAIN SUFFICIENT TEMPERATURE TO STORE TCS FOODS AT 41F OR BELOW. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. CURRENT INTERNAL TEMPERATURE AT 58.0F DEGREES. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WALK-IN COOLER DOOR DOES NOT COMPLETELY SEAL WHEN SHUT. INSTRUCTED TO REPAIR OR REPLACE DOOR LATCH AND/OR GASKETS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED REAR HANDWASHING SINK IS SLOW TO DRAIN. INSTRUCTED TO REPAIR TO ALLOW FOR ADEQUATE DRAINING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HOLE IN WALL AROUND PLUMBING UNDER 3-COMPARTMENT SINNK. INSTD TO REPAIR AND MAINTAIN
FEB 222023PASSED2 violationsDETAILS
FEB 22
2023
PASSED
2 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE PLASTIC LINING SO AS SURFACE TO BE A SMOOTH, EVEN, AND EASILY SURFACE
show all 22 inspections →
JUL 62022PASSED2 violationsDETAILS
JUL 6
2022
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD RESIDUE BUILD UP ON INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSER AND SPIGOTS ON FOUNTAIN DRINK MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.
JUN 282022PASS W/ CONDITIONS6 violationsDETAILS
JUN 28
2022
PASS W/ CONDITIONS
6 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOODS AT IMPROPER COLD HOLDING TEMPERATURES: STEAK 58.5F, CHEESE 57.2F-64.2F, BUFFALO CHICKEN 58.3F, TERIYAKI CHICKEN 58.8F, ROASTED CHICKEN 60.6F, TUNA 62.2F, COLD CUT TRIO 60.1F, ROAST BEEF 63.9F, SLICED TOMATOES 48.9F, $310 TOTAL. 22LBS TOTAL. INSTRUCTED TO MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. MANAGER DISCARDED AND DENATURED THE ABOVE ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED LEFT FRONT PREP COOLER AT IMPROPER TEMPERATURE (59.7F). COOLER TAGGED HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF HEALTH AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. ALL COOLERS MUST MAINTAIN 41F OR BELOW. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PACKAGED CRACKERS AND SALAD DRESSING STORED UNDER HAND WASH SINK. INSTRUCTED TO STORE FOOD ITEMS AWAY FROM SPLASH/CONTAMINATION, KEEP CLEAN AND DRY AT ALL TIMES. MANAGER MOVED ITEMS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ITEMS STORED UNDER HAND WASH SINK. INSTRUCTED TO STORE THESE ITEMS AWAY FROM SPLASH/CONTAMINATION, KEEP CLEAN AND DRY AT ALL TIMES. MANAGER MOVED ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD RESIDUE BUILD UP ON INTERIOR AND EXTERIOR SURFACES OF ICE DISPENSER AND SPIGOTS ON FOUNTAIN DRINK MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.
AUG 252021PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 25
2021
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MEATBALLS,SOUP,SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO TEMPERATURE MEASURING DEVICE IN REACH-IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY GASKETS ON DOORS OF REACH-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE FOR FEMALE EMPLOYEE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED SUMMARY REPORT NOT DISPLAYED VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-42-010(B)
MAY 132020PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 13
2020
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN ON SITE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEAT, SOUP). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION (PAPER TOWELS) AT REAR HANDWASHING SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
IN-USE UTENSILS: PROPERLY STORED
MULTI USE KNIFE BEING STORED IN 87F WATER IN CONTAINER AT PREP LINE. INSTD TO STORE PROPERLY. WATER MUST BE AT 135F IN STORING IN WATER AND SANITIZED AT REQUIRED FREQUENCY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUSTY SURFACE ON TOP OF GREASE INTERCEPTOR OF 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN
AUG 12019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 1
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE AND DISPLAYED FOR SERVICE IN SANDWICH COOLER:HAM 53.2F,STEAK 51.6F, CHICKEN 51.2F, SLICED TOMATOES 50F, ROAST BEEF 49.8F, TURKEY 48.7F. INSTRUCTED MANAGER TO DISCARD $115 AND 20 LBS OF FOOD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JAN 222018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 22
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE AT FRONT OR REAR EXPOSED HANDSINKS. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (TUNA, CHICKEN, MEATBALLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLBASE BEHIND REAR PREP TABLE AND AT WALL INBETWEEN BOT PREP AREAS IN POOR WRAPPED WITH DUCT TAPE. INSTD TO REPAIR WALLBASE AND MAINTAIN. WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT TOP BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN CAULKING. INTERIOR OF TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BASIN OF HANDSINK IN TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 3-COMPARTMENT SINK FAUCET HANDLE LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING.
APR 212017PASSED1 violationDETAILS
APR 21
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEANAND OR REMOVE CAULK/RE-CAULK.
APR 142017FAILED3 violationsDETAILS
APR 14
2017
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE REAR DISH WASHING FACITIES IN POOR REPAIR. THE HOT WATER HANDLE AT 3 COMPARTMENT SINK WON'T SHUT OFF. THEY SHUT IT OFF AT THE BELOW WATER SHUT OFF, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN, AND OR REMOVE CAULK/RE-CAULK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE REAR UTILITY MOP SINK IN POOR REPAIR. NOZZLE BROKEN OFF, HOSE CONNECTED WITH DUCT TAPE AS THE NOZZLE AT THIS TIME. INSTRUCTED TO REMOVE THE HOSE NOW,AND REPAIR. NO BACKFLOW DEVICE PREVENTION DEVICE FOR HOSE CONNECTION, USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP. INSTRUCTED TO PROVIDE.(PHOTO GIVEN).
MAR 22016PASSED2 violationsDETAILS
MAR 2
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FOUNTAIN DRINK MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NEEDED AT INTERIOR OG WALK IN COOLER. MUST INSTALL AND MAINTAIN.
JUN 92015PASSED1 violationDETAILS
JUN 9
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR LIGHT SHIELD OVER COOLER NOT CLEAN ALSO FRONT LIGHT SHIELD OVER PREP AREA, NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED THE CEILING VENT DUSTY IN THE DINING AREA, INSTRUCTED TO CLEAN.
NOV 262014PASSED3 violationsDETAILS
NOV 26
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR IN THE WALKIN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXTERIOR BOTTOM OF WALK-IN FREEZER DOOR BASE THICK WITH ICE BUILDUP. MUST DEFROST. THE LIGHT SHIELDS ABOVE BREAD UNITS NOT CLEAN. MUST CLEAN THEM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
JAN 172014PASSED2 violationsDETAILS
JAN 17
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE SODA DISPENSOR AND THE INTERIOR OF CABINET TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HAND SINK LOCATED BY THE 3-COMPARTMENT SINK THE WATER DRAINS OUT VERY SLOWLY. MUST REPAIR AND MAINTAIN SINK.
APR 12013PASSED2 violationsDETAILS
APR 1
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXTERIOR BOTTOM OF WALK-IN COOLER DOOR BASE IN POOR REPAIR, EXPOSED INSULATION, SHEET METAL MISSING. REPAIR SAME. LIGHTSHIELDS ABOVE BREAD UNITS NOT CLEAN. CLEAN SAME
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
MAY 222012PASSED2 violationsDETAILS
MAY 22
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAR 302011PASSED3 violationsDETAILS
MAR 30
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE SODA DISPENSOR AND THE INTERIOR OF CABINET TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT LEAK AT FRONT HAND SINK. CORRECT AND MAINTAIN AT ALL TIMES.
OCT 182010PASSED2 violations1 CRITICALDETAILS
OCT 18
2010
PASSED
2 violations1 CRITICALDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE PIPE UNDER THE EXPOSED HAND SINK IN TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER IN THE CABINET UNDERNEATH THE POP MACHINE. INSTRUCTED TO CLEAN AND ORGNIZE SO NO RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →