SANITARY INSPECTION RECORD — CITY OF CHICAGO

EL NUEVO TACONAZO#2.

BEAT. 36/100

5849 S KEDZIE AVE · CHICAGO LAWN, CHICAGO

Last inspected May 13, 2025 · passed with conditions

Failed an inspection 3 years ago. 5 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
6
1 passed · 4 w/ conditions · 1 failed
VIOLATIONS
51
includes 5 critical
RECORDS COVER
3 YEARS
since Jan 2022

INSPECTION HISTORY

MAY 13
2025
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE DIRTY WITH BLACK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOOD (MILK) AT IMPROPER COLD HOLDING TEMPERATURE AT 75.7F IN DISPLAY COOLER. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND PREP AREAS WITH NO COVER/LIDS. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING TO PREVENT CONTAMINATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN THE DISH WASH AREA AND IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6 INCHES FROM THE FLOOR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IMPROPER STORAGE OF MOPS IN THE REAR OF FACILITY BETWEEN THE DRY STORAGE AND DISH WASH AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE PANELS IN MEN'S PUBLIC WASHROOM AND DISH WASH AREA. INSTRUCTED TO REPLACE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITH NO FOOD ALLERGEN TRAINING POSTED. INSTRUCTED TO PROVIDE.

JAN 30
2024
PASS W/ CONDITIONS
10 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT FRONT HANDWASHING SINK. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE TO SINK AND MAINTAIN.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE SMALL WALK-IN COOLER, SUCH AS COOKED SHRIMP AT 48.9F, COOKED PORK AT 49.1F, COOKED BEEF 48.4F, COOKED CHICKEN 50.4F, COOKED BEANS 50.2F, AND SALSA AT 48.4F. MANAGER DISCARDED AND DENATURED A TOTAL OF APPROXIMATELY 150 LBS AT APPROXIMATELY $1000. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SMALL WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN 41F OR BELOW, AND REINSPECTED BY CDPH. PERSON-IN-CHARGE REMOVED ALL FOOD ITEMS FROM COOLER. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED PACKAGE OF RAW PORK THAWING AT ROOM TEMPERATURE IN REAR. INSTRUCTED TO THAW USING APPROVED METHODS AND MAINTAIN.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CLEAN LINENS IN CONTACT WITH FOOD (FLOUR) IN COOK LINE REACH-IN COOLER. INSTRUCTED TO REMOVE LINENS FROM CONTACT WITH FOOD AND MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE KNIFE STORED BETWEEN WALL AND CUTTING SURFACE. INSTRUCTED TO REMOVE KNIFE FROM BETWEEN WALL, PLACE ON CLEAN AND SANITIZED SURFACE AND MAINTAIN.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SINGLE-USE PLASTIC SHEET COVERING HOT HOLDING EQUIPMENT. INSTRUCTED TO REMOVE AND REPLACE WITH APPROVED FOOD CONTAINER COVERINGS AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE RUST ON SHELVES IN LARGE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE SHELVES WITH SHELVING THAT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOIL AND DEBRIS ON EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN NON-FOOD CONTACT SURFACES OF ICE MACHINE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY, NOT IN-USE ITEMS IN REAR FIRE EXIT NEAR KITCHEN. INSTRUCTED TO REMOVE OR RELOCATE ITEMS AND MAINTAIN.

AUG 9
2023
PASS W/ CONDITIONS
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, CHICKEN, PORK, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF SHRIMP AT 51.2F, 2LBS OF RICE AT 50.5F AND 3LBS OF SLICED LETTUCE AT 53.5F. MANAGER DISCARDED AND DENATURED A TOTAL 8LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINORFood Temperature
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND INSIDE COLD HOLDING UNITS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOUTION BETWEEN USES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR FOOD PREP AREA WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PLUMBER REPAIRED DRAIN DURING INSPECTION. PRIORITY 7-38-030(C). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

JUL 5
2022
PASSED
3 violations
DETAILS
MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SMALL BOWL USED IN LARGE CONTAINERS STORED IN WALK-IN COOLER. INSTRUCTED TO USE PROPER UTENSILS TO PREVENT CONTAMINATION, MAINTAIN AT ALL TIMES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS MISSING IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING MAINTAINED ON PREMISES. INSTRUCTED TO OBTAIN VERIFICATION AND MAINTAIN AT ALL TIMES.

JUN 28
2022
FAILED
7 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD STORED IN FRONT 2-DOOR COOLER AND BEVERAGE COOLER AT IMPROPER TEMPERATURE: CUT TOMATOES 50F (2LBS, $5), SHREDDED LETTUCE 51.6F (2LBS, $5), CHEESE 49.8F (3LBS, $5), CHORIZO 49.8F (2LBS, $5), MILK 50.9F (1LB, $1), SLICED MELON 49.5F (2LBS, $5). INSTRUCTED TO MAINTAIN COLD ITEMS AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED ABOVE ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY AND DISCLOSURE MISSING FROM ALL MENUS WHERE TCS FOODS ARE AVAILABLE COOKED TO ORDER. INSTRUCTED TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON ALL MENUS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SMALL BOWL USED IN LARGE CONTAINERS STORED IN WALK-IN COOLER. INSTRUCTED TO USE PROPER UTENSILS TO PREVENT CONTAMINATION, MAINTAIN AT ALL TIMES.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED UNWRAPPED MULTI-USE KNIVES/FORKS/SPOONS NOT INVERTED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS MISSING IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING MAINTAINED ON PREMISES. INSTRUCTED TO OBTAIN VERIFICATION AND MAINTAIN AT ALL TIMES.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2547193 ON 1-31-22: 10-OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN. 47-MUST REMOVE RUST FROM (LARGE)WALK IN COOLER SHELVING UNITS. 51- MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN SMALL WALK IN COOLER. 55-MUST CLEAN DUST BUILD UP FROM CEILING VENT IN HALLWAY NEAR TOILET ROOMS. MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALLBASES IN PREP AND DRY FOOD STORAGE AREAS,DAMAGED TILE AT SERVICE COUNTER. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

show all 6 inspections →
JAN 31
2022
PASS W/ CONDITIONS
15 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AREAS AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 20LBS. COOKED BEANS DATED 1/30/22 RANGING FROM 45.1F-47.1F AND 60LBS. COOKED MENUDO DATED 1/30/22 @55.4F INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 80LBS. $200.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM (LARGE)WALK IN COOLER SHELVING UNITS AND WORN DOOR GASKET.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLES,INTERIOR PANEL OF ICE MACHINE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN SMALL WALK IN COOLER.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALLBASES IN PREP AND DRY FOOD STORAGE AREAS,DAMAGED TILE AT SERVICE COUNTER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING VENT IN HALLWAY NEAR TOILET ROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL PROCEDURE FOR CHECKING VACCINATIONS IN A PUBLIC PLACE. MUST PROVIDE AND MAINTAIN.(WARNING)

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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