critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE MUST HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED,AND OR S...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED. -
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KIL...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK AT MAIN KITCHEN FOOD PREPARATION AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOU...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
AT THIS TIME,NO REFRIGERATION UNITS PROVIDED FOR FACILITY TO USE. THERE SHOULD BE ENOUGH REFRIGERATION UNITS TO SUPPORT THE MENU ITEMS. REFRIGERATION UNITS MUST BE OPERABLE AND CAPABLE OF MAINTAINING A TEMPERATURE A TEMPERATURE OF 41 F OR COLDER AND ...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON PREMISES AS REQUIRED.PRIORITY FOUNDATION 7-38-020(C),NO CITATION ISSUED.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIP KIT ON SITE TO TEST SANITIZER CONCENTRATION.INSTRUCTED FACILITY THAT CHEMICAL TEST STRIPS MUST BE ON SITE AT ALL TIMES.INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION. 7-38-005,NO CITATION ISSUED.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN KITCHEN COOKING EQUIPMENTS STOVE AND GRILL TO REMOVE ACCUMULATION OF GREASE FOOD DEBRIS SPILLAGE AND TO MAINTAIN.
minor Other
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO HOT RUNNING WATER AT HAND SINK REAR PREP / DISH WASHING 3 COMPARTMENT SINK AREA. ALSO,NO HOT RUNNING WATER AT FRONT SERVICE COUNTER MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL HAND SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-0...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED OILY WASTE WATER FOOD DEBRIS BACKING UP AT LEFT AND RIGHT COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK WHILE RUNNING AND DRAINING WATER IN THE MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN ADEQUATE LIQUID WASTE WATER DISPOSAL.PRIORITY VI...
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASH ROOM DOORS MUST BE SELF CLOSING AND TO MAINTAIN.
critical Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND NO OUTSIDE GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE COMMERCIAL OUTSIDE GARBAGE DUMPSTER FOR THE PREMISES AND MAINTAIN CONTAINER COVERED TIGHT FITTING TO PREVENT PEST ENTRY AND FOOD SOURCE FOR RODENTS.PRIORITY FOUNDATION 7-38-020(B),NO CITATION I...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND REAR STORAGE ROOM IN NEED FOR A DETAIL CLEANING TO REMOVE FOOD DEBRIS GREASE SPILLAGE AND TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHT BULBS NOT SHIELDED IN PREP/DISH WASHING 3 COMPARTMENT SINK AREA.MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF LIGHT BULBS AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. -
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.