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FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE WITH SLIGHT RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK AND TOUCHING SIDE EXTERIOR OF ICE MACHINE. INSTD TO STORE ICE SCOOP IN PROTECTED MANNER AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT HAND WASHING SINK IN WOMENS WASHROOM. INSTRUCTED TO REPAIR LEAKING FAUCET FIXTURE.

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2456333 ON 11/6/2020. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) - 2-102.13: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING...

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2456333 ON 11/6/2020. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) - 2-102.13: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY: FROM INSPECTION ON 5/5/22, REPORT #2555344 WAS NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENT'S CUSTOMERS. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN, STEAK). INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUN...

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2456333 ON 11/6/2020. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) - 2-102.13 :INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BROWN & WHITE RICE). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2456333 ON 11/6/2020. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) - 2-102.13 :INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAIN...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENT OVER THE RICE COOKER AND FRYER IN THE REAR PREP AREA TO REMOVE DUST.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR DRAIN AND FLOOR BY THE 4 COMP SINK IN NEED OF CLEANING.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY POSTED FOR UNDER COOKED PRODUCTS. INSTRUCTED TO PROVIDE AND POST SUMMARY AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND/OR WATER FROM FLOORS THROUGHOUT THE REAR PREP AREA, WALK IN COOLER, REAR OFFICE, CUSTOMER DINING, AND FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACITICES AND BARE HAND CONTACT BY TWO EMPLOYEES.OBSERVED MALE EMPLOYEE PUT A APRON ON AND TIED IT UP AND THEN PUT ON GLOVES AND HANDLED PANS OF FOOD IN HOT HOLDING CABINET AND PLACED ON CUTTING BOARD TO BE PREPPED AND A FEMAL...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN REAR DISH / PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: FRYER IN FRONT PREP AREA AND FLAT BED GRILL, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT VARIOUS AREAS, OUTSIDE BACK DOOR, AND BY COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: FRYER IN FRONT PREP AREA AND FLAT BED GRILL, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT VARIOUS AREAS, OUTSIDE BACK DOOR, AND BY COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PAINT PEELING OFF THE WIRE ICE SCOOP HOLDING RACK AT THE ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK FROM THE TUBING CONNECTED TO THE MOP SINK CHEMICAL DISPENSING SYSTEM. INSTRUCTED TO REPAIR THE LEAK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING LINE: CONTAINER OF COOKED STEAK AT 117.5F AND CONTAINER OF COOKED BARBOCOA AT 122.4F. ALL PRODUCT VOLUNTARILY DISPOSED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VAL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE STAINING AND DISCOLORATION ON THE CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX. 1/2 INCH GAP AT BOTTOM OF FRONT DOORS. REAR DOOR NOT RODENT PROOF. APPROX. 1/2 INCH GAP AT BOTTOM CORNER. INSTRUCTED TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. SERIOUS CITATION ISSUED: 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED SEVERAL BINS OF OVERFLOWING, EXPOSED GARBAGE IMMEDIATELY OUTSIDE THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN GARBAGE AREA AT ALL TIMES AND PROVIDE TIGHT FITTING LIDS. SERIOUS VIOLATION: 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE STAINING AND DISCOLORATION ON THE CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ICE SCOOP FOR LARGE ICE MACHINE, STEAMER/FRYER IN REAR PREP AREA, SHELF UNDERNEATH COUNTER ACROSS FROM SERVICE LINE IN FRONT FOOD PREP AREA, POP/BEER COOLER INTERIOR IN FRONT FOOD PREP AREA, AND SINKS IN DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS AND NUMEROUS PUDDLES OF WATER. MUST KEEP FLOORS CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT, STAINS ANE SPLATTERS FROM WALLS THROUGHOUT WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO ADJUST PRESSURE OF WATER AT ALL EXPOSED HAND SINKS. WHEN WASHING HANDS WATER SPLASHES ON THE WALLS AND FLOORS, KEEPING THESE AREAS CONSTANTLY WET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST KEEP ENTIRE OUTSIDE PROPERTY LINE AREA OF BUSINESS CLEAN FREE OF TRASH AND DEBRIS. ALL ARTICLES AND ITEMS STORED IN REAR ENCLOSED OUTSIDE AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE GROUND.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

REAR OUTSIDE ENCLOSED GARBAGE AREA NOT PROPERLY MAINTAINED. LIDS LEFT OPEN, BIRDS INSIDE THE RECEPTACLES, AND TRASH ON THE GROUND INSIDE THE CORRAL. GROUND AREA MUT BE PROPERLY MAINTAINED CLEAN, AND LIDS MUST BE KEPT CLOSED ON ALL RECEP...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, RICE, BEANS, TACOS, SALADS, BURRITOS). SERIOUS VIOLATIO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ICE SCOOP FOR LARGE ICE MACHINE, STEANER/FRYER IN REAR PREP AREA, SHELF UNDERNEATH COUNTER ACROSS FROM SERVICE LINE IN FRONT FOOD PREP AREA, POP/BEER COOLER INTERIOR IN FRONT FOOD PREP AREA, AND SINKS IN DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS AND NUMEROUS PUDDLES OF WATER. MUST KEEP FLOORS CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT, STAINS ANE SPLATTERS FROM WALLS THROUGHOUT WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO ADJUST PRESSURE OF WATER AT ALL EXPOSED HAND SINKS. WHEN WASHING HANDS WATER SPLASHES ON THE WALLS AND FLOORS, KEEPING THESE AREAS CONSTANTLY WET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST KEEP ENTIRE OUTSIDE PROPERTY LINE AREA OF BUSINESS CLEAN FREE OF TRASH AND DEBRIS. ALL ARTICLES AND ITEMS STORED IN REAR ENCLOSED OUTSIDE AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE GROUND.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 63LBS OF GUACAMOLE, CHEESE,SOUR CREAM AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-57.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE FRONT AND REAR PREP AREAS RESTING ON WALLS,CEILINGS,ON THE OUTSIDE OF THE WALK IN COOLER AND IN THE WOMENS WASHROOM. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF PORK CARNITAS AT IMPROPER TEMPERATURES RANGING BETWEEN 119-130 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD PREP AREA NOT PROPERLY PROTECTED FROM CUSTOMER DINING AREA. MUST INSTALL PROPER SEPARATION BETWEEN FOOD PREP AREA AND CUSTOMER AREAS TO PREVENT POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES. SERIOUS CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT AND THE INTERIOR OF THE SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAK AT THE PIPES UNDERNEATH THE THREE COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD PREP AREA NOT SEPARATED FROM CUSTOMER AREA (SEE ATTACHED PICTURES). MUST SEPARATE AREA FROM CUSTOMER AREA TO AVOID POSSIBLE CONTAMINATION OF FOOD. RECOMMENDED INSTALLING SWINGING DOORS TO SEPARATE AREA OR SOME OTHER FORM OF SEPARATION. VIOLAT...