OCT 20
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUPER CHI CHI RESTAURANT INC.
EAT. 96/100
5431 W MADISON ST · AUSTIN, CHICAGO
Last inspected October 20, 2016 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
10
none critical
RECORDS COVER
2 YEARS
since May 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK FOOD CONTAINER IN THE PREP AREA,INSTRUCTED TO PROVIDE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILTERS INSIDE THE VENTILATION HOOD ABOVE STOVE IN PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
JAN 82016PASSED4 violationsDETAILS
JAN 8
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE RUNNERS OF DOORS AT THE 3 DOOR REACH-IN COOLER IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE PREP AREAS, ALONG WALL BASE AND CORNERS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS AND END CAPS THROUGHOUT REAR PREP AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
MAY 182015PASSED3 violationsDETAILS
MAY 18
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A LOOSE RUBBER GASKET AT ONE DOOR OF THE TWO DOOR PREP COOLER IN THE FRONT PREP AREA AND TWO LOOSE GASKETS AT THE THREE DOOR COOLER IN THE REAR PREP AREA; REPAIR OR REPLACE ALL GASKETS AT BOTH COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING WALL COVING AT THE LOWER WALL BEHIND THE SPICE RACK, DEEP FREEZER AND EXPOSED HANDSINK IN THE REAR PREP AREA; REPLACE WALL COVING IN THAT AREA.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN TO MANAGER.
MAY 12014PASSED1 violationDETAILS
MAY 1
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →