MAC ARTHUR'S.

Chicago Health Dept

5412 W MADISON ST · AUSTIN, CHICAGO

Passed most recent inspection (Jun 2026); 5 critical violations across the last 12 months.

46 inspections on record since 2010 · Last inspected Jun 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

246

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 9

2026

PASS 5 violations

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED OPENINGS, CRACKS AND CREVICES ALONG WALL TILES AND BASEBOARDS IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

JUN 2

2026

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ON CARDBOARD BOXES IN SERVING AREA, ON LEDGES BEHIND SERVING AREA, ON BOTTOM SURFACES OF HOT HOLDING UNITS IN PREP AREA, ON BOTTOM OF PREP TABLES IN REAR PREP AREA, ON PALLETS AND EQUIPMENT IN STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS, CRACKS AND CREVICES ALONG WALL TILES AND BASEBOARDS IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

APR 27

2026

PASS 5 violations

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED OPENINGS, CRACKS AND CREVICES ALONG WALL TILES AND BASEBOARDS IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

APR 20

2026

FAIL 14 violations 3 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN CUP OF BEVERAGE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINKS IN REAR PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR PANEL OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN INTERIOR SURFACES OF ICE MACHINE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOXES AND SHELVES IN SERVING AREA, ON BOTTOM SURFACES OF HOT HOLDING UNITS IN PREP AREAS, ON FLOOR, PALLETS AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK IN MIDDLE PREP AREA. OBSERVED RIGHT HANDWASHING SINK SLOWLY DRAINING IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED, FRONT RIGHT LID MISSING ON OUTSIDE GARBAGE DUMPSTER. INSTRUCTED MANAGER TO REPLACE MISSING LID AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

Serious Employee Hygiene

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTALCE AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS, CRACKS AND CREVICES ALONG WALL TILES AND BASEBOARDS IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AND OUTSIDE STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

OCT 28

2025

PASS 3 violations

Minor Documentation & Training

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE BUILDUP OF FOOD DEBRIS ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DEBRIS, TRASH, AND UNUSED SMALL WARES SCATTERED THROUGHOUT PREMISES UNDER TABLES, AND ALONG WALLS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN THEM.

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OCT 17

2025

FAIL 5 violations 1 CRITICAL

Minor Documentation & Training

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 140 MOUSE DROPPINGS SCATTERED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: REAR STORAGE AREA BETWEEN PALLETS, FRONT PREP AREA UNDER UNUSED HOT HOLD TABLES, ALONG WALL BY HOT HOLD CABINET, IN STORAGE AREA NEAR LOCKERS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS, TRASH, UNUSED SMALL WARES SCATTERED THROUGHOUT PREMISES UNDER TABLES, AND ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULBS NOT WORKING IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

DEC 30

2024

PASS 4 violations

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY EQUIPMENT IN REAR PREP WHERE SWEET POTATOES ARE PEELED, WITH BUILD-UP ACCUMULATED DEBRIS AND FOOD RESIDUE ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING /BROKEN CEILING TILES IN FRONT OF WALK-IN COOLER ADJACENT RO 3 COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVILY POOLED GREASE AND FOOD DEBRIS UNDERNEATH ALL FRYERS IN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.

DEC 19

2024

FAIL 7 violations 1 CRITICAL

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISH MACHINE LOCATED IN REAR FACILITY DISHWASHING AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZING STRENGTH AT 0PPM. INSTRUCTED TO DISCONTINUE USE AND REPAIR TO REQUIRED CONCENTRATION. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 120 SMALL RODENT DROPPINGS THROUGHOUT THE REAR STORAGE AREA IN CORNERS AND SCATTERED UNDER WOOD PALATES CONTAINING ONIONS, CAN GOODS, AND OTHER PRODUCTS. NORED APPROXIMATELY 11 DROPPINGS IN THE FRONT DINING AREA UNDERNEATH THE UNUSED ICE MACHINE. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE CLEAN AND SANITIZE DROPPINGS. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. #7-38-020 (a). CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY EQUIPMENT IN REAR PREP WHERE SWEET POTATOES ARE PEELED, WITH BUILD-UP ACCUMULATED DEBRIS AND FOOD RESIDUE ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE RECEPTACLE WITH MISSING 1 OF 3 LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTED LIDS IN ORDER TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION. #7-38-020 (b). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING /BROKEN CEILING TILES IN FRONT OF WALK-IN COOLER ADJACENT RO 3 COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVILY POOLED GREASE AND FOOD DEBRIS UNDERNEATH ALL FRYERS IN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.

MAR 10

2023

PASS 11 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR, SEASIONING AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TO GO CONTAINERS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OPENING AND UNDER THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF ALL COOLERS, PREP TABLES, COUNTER TOPS AND EXTERIOR OF SPICE STORAGE CONTAINERS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CONDENSER OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDE OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (ALL SHELVING ACROSS FROM THE HOT LINE SIDE )WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS, CEILINGS AND ATTACHMENT (PIPE,CORDS,BEAMS AND VENT COVER) THROUGH OUT PREMISES TO REMOVE GREASE, DUST AND DEBRIS.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS DIRTY AND IN POOR REPAIR IN SPOTS. MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES. ALSO DETAIL CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS THOUGH OUT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHT BULB IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JUL 6

2022

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OPENING OF THE ICE MACHINE WITH DEBRIS ALONG THE EDGE. INSTRUCTED TO CLEAN AND MAINTAIN (ICE MACHINE USED TO PUT ICE AT COLD STATION, NOT FOR CUSTOMERS)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OPENING AND UNDER THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL OF THE WALK IN COOLERS WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING UNITS INSIDE THE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. OBSERVED THE SHELVING INSIDE OF THE WALK IN COOLERS WITH A BUILD UP OF RUST. INSTRUCTED TO REPAINT OR REPLACE AS NEEDED TO AVOID POSSIBLE CONTAMINATION OF FOODS BEING STORED.

Minor Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS UNDER THE SHELVING IN THE FRONT FOOD SERVICE AREA ALONG THE HOT LINE SIDE AND AT THE REGISTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

MAR 24

2022

PASS 9 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT A 1/4 INCH GAP UNDER THE FRONT DOOR LEADING TO THE MADISON STREET SIDE. INSTRUCTED TO ADJUST, PROVIDE CLOSURE AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE DEEP FYERS OIL DRAINING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OPENING OF THE ICE MACHINE WITH A BUILD UP OF DIRT AROUND THE EDGES. OBSERVED THE LARGE REACH IN WARMERS RUBBER GASKETS DAMAGED AND DOORS NOT CLOSING ALL THE WAY. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO MAINTAIN PROPER TEMPERATURES OF ANY FOODS THAT MAY BE HELD FOR SERVICE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR OF THE WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS, OBSERVED THE INSIDE OF THE WALK IN FREEZER WITH A BUILD UP OF ICE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Serious Food Storage & Handling

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK LOCATED ACROSS FROM THE LARGE RAW MEAT WALK IN COOLER. INSTRCUTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND WALLS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER UNDER AND AROUND ALL THE COOKING EQUIPMENT, REAR DISH WASHING AREA UNDER AND AROUND THE SINK,WASHING MACHINE AND DRYER, THE FRONT FOOD SERVICE HOTLINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN UNUSED STEAM TABLE IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO USE OR REMOVE AS A MEANS OF PREVENTING A HARBORING SPACE FOR ANY PEST OR INSECTS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND HOOD FILTERS ON THE DEEP FRYER SIDE. INSTRUCTED TO HAVE CLEANED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF GREAE DRIPPING INTO FOODS BEING COOKED.

SEP 22

2021

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED RICE, STRING BEANS, MEAT LOAF, AND MACARONI HELD AT IMPROPER COLD HOLDING TEMPERATURES DUE TO IMPROPER COOLING. ALL TCS FOODS WERE BETWEEN 46.0F-51.6F. INSTRUCTED TO DISCARD APPROXIMATELY 12 POUNDS OF FOOD PRODUCT AT A COST OF $45. PRIORITY. 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK SEASONING STORAGE CONTAINERS STORED NEAR MEAT PREP SINK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

JUL 21

2021

PASS W/ CONDITIONS 6 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: CHICKEN (124.7F) AND FISH (127.1F). INSTRUCTED TO DISCARD APPROXIMATELY 5 POUNDS OF FOOD AT A COST OF $10. ALL FOODS FOR HOT HOLDING MUST BE AT 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK SEASONING STORAGE CONTAINERS STORED NEAR PREP SINK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT WOODEN PLANKS USED AS SHELVING IN WALK IN PRODUCE COOLER. MUST REMOVE AND UTILIZE OTHER APPROPRIATE SHELVING OR REPAINT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATION OF GREASE ALONGSIDE THE FRYER IN PREP AREA, ICE BUILD UP ALONG WALK IN FREEZER FLOOR, AND FOOD DEBRIS ON FLOOR OF PRODUCE COOLER. MUST CLEAN AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDWASHING SINK IN REAR PREP AREA NEAR DRY STORAGE IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES AT TIME OF INSPECTION. MUST PROVIDE UPDATED FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.

SEP 4

2020

PASS · 0 violations

SEP 3

2020

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE ON THE FRONT FOOD LINE COLD HOLDING UNIT TO BE IMPROPER: COLESLAW 53.0F, SLICED TOMATOES 49.0F, AND POTATO SALAD 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. (COS)

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHOLORINE CHEMICAL SANITIZER AUTOMATIC DISPENSING OUT OF THE DISH MACHINE. THE BUCKET OF SANITIZER IS FULL. THE COMPANY THAT SERVICES THE DISH MACHINE WAS CALLED TO COME OUT AND SERVICE. THE SANITARIAN TAGGED THE DISH MACHINE ON SITE. INSTRUCTED MANAGER TO WASH ALL DISHES IN THE THREE COMPARTMENT SINK UNTIL FURTHER NOTICE. ALSO INSTRUCTED TO CONTACT CDPH WHEN TAGGED IS READY TO BE REMOVED. PRORITY FOUNCATION 7-38-005. CITATION ISSUED.

JUN 22

2020

PASS · 0 violations

MAR 10

2020

PASS 3 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK SUGAR AND FLOUR STORAGE CONTAINERS STORED ACROSS FROM THE PRODUCE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER AND PRODUCE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON THE HOOD BAFFLES IN THE OLD BREAKFAST GRILL AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

JAN 21

2020

PASS 1 violation

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

JAN 13

2020

FAIL 11 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR LOCATED IN THE DRY STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED SLICES OF ASSORTED CAKE MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALL CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OF THE THREE COMPARTMENT SINK. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF DUST UNDER SHELF OVER THE MEAT SINK IN THE REAR FOOD PREP AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

Minor Facility Condition

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS AND GARBAGE ON THE FLOOR IN DUMPSTER AREA. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLES IN THE WALL ABOVE THE THREE COMPARTMENT SINK IN THE DISH AREA. INSTRUCTED TO SEAL.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58(NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT#(2290379) DATED FOR 05 /23/2019 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.

MAY 30

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

**INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPARED(COOKED)FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL ALL PRECOOKED AND PREP FOODS WITH A NAME AND DATE (FIFO).

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES.

MAY 23

2019

FAIL 10 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

**INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPARED(COOKED)FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL ALL PRECOOKED AND PREP FOODS WITH A NAME AND DATE (FIFO).

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 75 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING AREA ON THE WALLS AND SHEVLING. ALSO NOTED 25 LIVE FLIES IN THE CEILING IN THE DINING AREA ABOVE THE WATER STATION. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. MUST CALL PC FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(a).

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THE REAR POT AND DISH RACKS ARE VERY DIRTY. INSTRUCTED TO DETAIL CLEAN TO REMOVE GREASE, DEBRIS AND DUST.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE WOMEN WASH ROOM IN POOR REPAIR ONE WITH A SLOW DRAIN AND THE OTHER HAND SINK MUST PROVIDE BETTER WATER PRESSURE. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS, CEILINGS AND ATTACHMENT (PIPE,CORDS,BEAMS AND VENT COVER) THROUGH OUT PREMISES TO REMOVE GREASE, DUST AND DEBRIS.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOORS DIRTY AND IN POOR REPAIR IN SPOTS. MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES. ALSO DETAIL CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS THOUGH OUT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

MAY 11

2018

PASS · 0 violations

MAY 4

2018

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED GRAVY AT 45.1F, POTATO SALAD AT 58.3F, PORK CHOPS AT 46.9F, TURKEY LEGS AT 48.2F, RICE AT 59.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 45# OF FOOD WORTH $164. CRITICAL VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FOOD STORAGE SHELVES AND WOODEN PALLETS IN THE REAR STORAGE AREA, 50 DROPPINGS IN THE CLOSET WITH THE HOT WATER TANK AND 10 MOUSE DROPPINGS ON THE FLOOR BEHIND THE OVENS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE THE CARDBOARD USED TO LINE THE SHELVES IN THE WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE TOP AND SIDES OF THE DISHMACHINE AND EXTERIOR OF OVENS INCLUDING THE DOOR HANDLES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.

MAR 30

2018

PASS · 0 violations

MAR 26

2018

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2150633 ON 3/19/18 NOT CORRECTED: 18 - FOUND EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED OVER 150 MOUSE DROPPINGS ON THE STORAGE SHELVES, FOOD PALLETS, FLOOR OF THE REAR STORAGE AREA, REAR PREP AREA AND SHELVES IN THE COFFEE/DESSERT AREA, INSIDE OF THE OVEN AT THE END OF THE COOK'S LINE, ON THE STORAGE SHELVES IN THE EQUIPMENT STORAGE ROOM NEXT TO THE OFFICE. ALSO OVERHEAD GARAGE DOOR IS NOT RODENT PROOFED WITH OPENINGS IN THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE AND RODENT DROPPINGS AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKED PLASTIC BUCKETS AND FOOD STORAGE CONTAINERS BEING USED TO STORE FOOD. MANAGEMENT INSTRUCTED TO REPLACE ALL FOOD STORAGE CONTAINERS NOT SMOOTH AND EASILY CLEANABLE.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL COOKING EQUIPMENT THROUGHOUT THE PREMISES INCLUDING STOVES, OVENS AND BURNERS IN ALL PREP AREAS, INTERIOR OF PREP COOLERS, STORAGE SHELVES, EXTERIOR OF COOLERS AND HOT HOLDING CABINETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP, STORAGE AND DISHWASHING AREAS. MAINTAIN THE FLOOR DRY IN THE DISHROOM. THE STEEL FLOORING IS BUCKLED AT THE SEAMS IN THE WALK-IN FREEZER. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. REMOVE THE CARDBOARD USED TO LINE THE FLOOR IN FRONT OF THE DEEP FRYERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE AND FOOD DEBRIS OFF OF THE WALL IN THE BREAKFAST PREP AREA AND REAR FOOD PREP AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE AND REMOVE CLUTTER FROM THE REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

MAR 19

2018

FAIL 8 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED GRAVY AT 64.9F, COOKED VEGETABLES (BLACK EYED PEAS, GREEN BEANS) AT 43.5-51.1F, MACARONI AND CHEESE PANS AT 45.3-55F, COOKED RICE AT 44.6F, AND PORK CHOPS AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE STORAGE SHELVES, FOOD PALLETS AND ON THE FLOOR OF THE REAR STORAGE AREA AND REAR PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GARBAGE DUMPSTER NOT FULLY COVERED. THE GARBAGE DUMPSTER IS MISSING A LID. MANAGEMENT INSTRUCTED TO FULLY COVER THE GARBAGE DUMPSTER AND KEEP THE LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKED PLASTIC BUCKETS AND FOOD STORAGE CONTAINERS BEING USED TO STORE FOOD. MANAGEMENT INSTRUCTED TO REPLACE ALL FOOD STORAGE CONTAINERS NOT SMOOTH AND EASILY CLEANABLE. REPLACE OR REPAINT THE HEAVILY RUSTED WIRE STORAGE SHELVES IN THE POULTRY WALK-IN COOLER.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL COOKING EQUIPMENT THROUGHOUT THE PREMISES INCLUDING STOVES, OVENS AND BURNERS IN ALL PREP AREAS, INTERIOR OF PREP COOLERS, EXTERIOR OF COOLERS AND HOT HOLDING CABINETS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE AND FOOD DEBRIS OFF OF THE WALL IN THE BREAKFAST PREP AREA.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA NEXT TO THE STORAGE AREA.

APR 20

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR DISHWASHING AREA AND IN THE PREP AREA ALONG THE WALL BASE AND IN CORNERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS DIRTY IN THE FRONT SERVICE AREA. MUST CLEAN TO REMOVE DUST.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN THE LIGHT SHIELD INSIDE THE WALK IN MAIN COOLER TO REMOVE DEBRIS. ALSO MUST PROVIDE BETTER LIGHTING IN THE REAR DISHWASHING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY PIPES UNDERNEATH THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

JUN 9

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKRD FOOD PRODUCTS INSIDE THE WALK-IN COOLERS IN PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,PREP AREAS,AND DISHWASHING AREA ALONG WALL BASE AND CORNERS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL FANS INSIDE WALK-IN COOERS AND FREEZER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MANINTAIN EQUIPMENT

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER AT THE DISHWASHING AREA

MAR 1

2016

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

AIR TEMPERATURE TAKEN OF WALK-IN COOLER IN THE PREP AREA WAS FOUND AT IMPROPER TEMPERATURE OF 51.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POETENTIALL HAZARDOUS FOODS INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURES,MEAT LOAF WAS FOUND AT 54.7F,TOTAL WEIGHT 11.5LBS,TOTAL COST $28.64,RICE WAS FOUND AT 53.6F,TOTAL WEIGHT,16.5LBS,TOTAL COST $9.50,RED BEANS WAS FOUND AT 52.9F,TOTAL WEIGHT 24LBS,TOTAL COST,$15.96,BLACKEYED PEAS WAS FOUND AT 50.9F,TOTAL WEIGHT 12LBS,TOTAL COST $16.99,MEAT SAUCE WAS FOUND AT 52.9F,TOTAL WEIGHT,21LBS,TOTAL COST $8.99,ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT FOR ALL FOOD PRODUCTS WERE 73LBS,TOTAL COST FOR FOOD ITEMS ARE $80.20 ,CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMLICATION OF ICE BUILD-UP INSIDE THE WALK-IN COOLER ON FLOOR,INSTRUCTED CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT WHERE CAKES ARE STORED AT FRONT SERVING LINE

OCT 27

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT THE SIDE OF THE WASHING MACHINE IN THE DISHWASHING AREA TO REMOVE STANDING WATER. CLEAN FLOOR BEHIND FRYERS IN KITCHEN AREA. CLEAN FLOOR UNDER SHELF IN THE (MEAT) WALK IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS BEHIND FRYERS TO REMOVE GREASE. CLEAN THE VENTS ABOVE ALL COOKING EQUIPMENT IN HOODED SYSTEMS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK FROM THE PIPE UNDERNEATH ONE HANDSINK IN THE MENS WASHROOM; REPAIR LEAKING PIPE.

JUN 22

2015

PASS 6 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN FRONT PREP AREA AND ON TWO DOOR HOT HOLDING UNIT IN MIDDLE PREP AREA; REPLACE ALL GASKETS WHERE NEEDED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILLS, STOVES) TO REMOVE GREASE AND FOOD PARTICLES. CLEAN AREAS UNDERNEATH GRILLS IN FRONT PREP AREA TO REMOVE GREASE AND FOOD PARTICLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT. CLEAN IN WALK-IN FREEZER TO REMOVE ICE BUILD UP FROM THE FLOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME ICE BUILD UP ON WALLS OF THE WALK-IN FREEZER; REMOVE ICE FROM WALLS. CLEAN WALLS AROUND FRYERS AND GRILLS IN PREP AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE ONE COMP SINK AT THE DISHMACHINE WHEN DISHMACHINE IS IN OPERATION; SEAL AREA TO AVOID LEAKING WATER FROM UNDERNEATH THE ONE COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP ON FLOOR IN PREP AREA; INSTRUCTED TO STORE WET MOPS UPWARD TO DRY IN THE APPROPRIATE AREA FOR MOPS.

AUG 18

2014

PASS 6 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN COOLER AND PREP TABLE IN CENTER PREP AREA ACROSS FROM OVENS.MUST REPAIR OR REPLACE DAMAGED LIDS ON SOME FOOD STORAGE CONTAINERS WHERE NEEDED,WORN CUTTING BOARDS,WORN DOOR GASKETS ON ALL HOT HOLDING UNITS

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM HOT HOLDING CABINETS,GRILL TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS IN WALK IN COOLERS AND SHELVING UNITS,ICE DISPENSERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT .MUST GROUT FLOOR TILES IN REAR PREP AREA NEAR KETTLE

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN WALL IN PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD IN FRONT PREP AREA AND MISSING LIGHT SHIELD AND END CAPS ON MIDDLE AND CENTER PREP AREA

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN CENTER PREP AREA AND LEAKY PIPES UNDER HOT AND COLD HOLDING UNIT ON FRONT SERVING LINE

AUG 6

2014

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 25 SMALL LIVE FLIES FLYING AROUND REAR PREP AREA AND DIRT SOILED APRONS IN DISH WASHING AREA AND MORE THAN 12 RODENT DROPPINGS ON FLOOR IN REAR DRY FOOD STORAGE AREA,IN LOCKER ROOM UNDER RACK AND ON TOP OF ARTICLES ON SHELF AND PIECE OF CARPET IN SAME AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/6/14.(SERIOUS 7-38-020).

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN COOLER AND PREP TABLE IN CENTER PREP AREA ACROSS FROM OVENS.MUST REPAIR OR REPLACE DAMAGED LIDS ON SOME FOOD STORAGE CONTAINERS WHERE NEEDED,WORN CUTTING BOARDS,WORN DOOR GASKETS ON ALL HOT HOLDING UNITS.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI AND GREASE FROM HOT HOLDING CABINETS,GRILL TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS IN WALK IN COOLERS AND SHELVING UNITS,ICE DISPENSERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT .MUST GROUT FLOOR TILES IN REAR PREP AREA NEAR KETTLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL IN PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT AT HOOD IN FRONT PREP AREA AND MISSING LIGHT SHIELD AND END CAPS ON MIDDLE AND CENTER PREP AREA

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN CENTER PREP AREA AND LEAKY PIPES UNDER HOT AND COLD HOLDING UNIT ON FRONT SERVING LINE.

JUN 3

2014

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: Inspector Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS

MAY 23

2014

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 100 LIVE SMALL FLIES IN FLOOR DRAINS IN FRONT,REAR & MIDDLE PREP AREA,DISH WASHING AREA,FURNANCE ROOM AND MASSIVE AMOUNT OF OLD FOOD DEBRI ,WATER & BROKEN FLOOR TILES IN ABOVE AREAS.ALSO 2 LIVE ROACHES CRAWLING ON FLOOR UNDER STEAM TABLES.ALSO MORE THAN 20 RODENT DROPPINGS ON FLOOR IN REAR DRY FOOD STORAGE AREA IN BETWEEN PALLETS.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,REPAIR FLOOR & KEEP FLOOR DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/14.(SERIOUS 7-38-020).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS.

MAR 19

2014

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS.

DEC 2

2013

PASS · 0 violations

SEP 11

2013

FAIL 8 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP, FOOD NOT PROTECTED. SERIOUS CITATION GIVEN 7-38-005(A) MANAGER AND EMPLOYEES REMOVED THE ICE AND CLEANED AND SANITIZED THE UNIT DURING INSPECTION. CDI CORRECTED DURING INSPECTION

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE DOUBLE DOORS BY THE PARKING LOT HAS A ONE INCH GAP AT THE BOTTOM OF THE NORTH DOOR AND A ONE FOURTH GAP BETWEEN THE DOORS NOT TIGHT FITTING OR RODENT PROOFED. THE STOREROOM DOUBLE DOORS WEST SIDE, SOUTH DOOR HAS A 0NE INCH GAP AT THE BOTTOM OF THE DOOR NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION GIVEN.. 7-38-020

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE FOOD PREP AREAS.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER, RUST FROM LOWER SHELVES OF PREP TABLES. MISSING HANDLE ON HOT HOLDING CABINET, MISSING OUTER COVER AT POP COOLER.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, ALL SHELVING UNITS, HOT HOLDING CABINETS, DEEP FRYERS, USED AND UNUSED PREP COOLERS AND STOVES, WHEELBASES AND LEGS OF EQUIPMENT PREP TABLES AND UNDERNEATH THEM, FANGUARDS IN WALK IN COOLERS, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER, AROUND, ALONG WALLBASES THROUGHOUT AND FLOOR DRAINS. MUST REPLACE OR REPAIR MISSING AND DAMAGED FLOOR TILES UNDER EQUIPMENT IN PREP AREAS.

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AND CEILINGS PREP AREAS. MUST REPAIR OR REPLACE STAINED CEILING TILES IN ENTRY WAY, OVER SERVING LINE, PREP AREA. WALL IN POOR REPAIR BEHIND HOT HOLDING CABINET AND WALL BASE MISSING AT SAME. MUST REMOVE: ICE BUILDUP FROM WALL IN WALK IN FREEZER REMOVE THE ICE.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS UNDERNEATH THE HOODS ARE THICK WITH GREASE BUILDUP.MUST CLEAN THEM

MAY 20

2013

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER, RUST FROM LOWER SHELVES OF PREP TABLES. MISSING HANDLE ON HOT HOLDING CABINET, MISSING OUTER COVER AT POP COOLER. REMOVE RUST ON SHELVING UNITS IN DISH AREA AND WHERE NEEDED.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL SHELVING UNITS, HOT HOLDING CABINETS, DEEP FRYERS, USED AND UNUSED PREP COOLERS AND STOVES, WHEELBASES AND LEGS OF EQUIPMENT PREP TABLES AND UNDERSIDE, FANGUARDS IN WALK IN COOLERS, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN COOLER AND PREP AREAS AND WHERE NEEDED.

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN: WALLS & CEILINGS THROUGHOUT. MUST REPAIR OR REPLACE: STAINED CEILING TILES IN ENTRY WAY, OVER SERVING LINE, PREP AREA #S WALK IN COOLER CEILING IN POOR REPAIR. WALL IN POOR REPAIR BEHIND HOT HOLDING CABINET & WALL BASE MISSING AT SAME. MUST REMOVE: ICE BUILD-UP FROM WALL IN WALK IN FREEZER

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER CLEAN AND BETTER ORGANIZE STORAGE AREA BY EMPLOYEE LOCKER AREA.

MAR 19

2013

PASS 8 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER, RUST FROM LOWER SHELVES OF PREP TABLES. MISSING HANDLE ON HOT HOLDING CABINET, MISSING OUTER COVER AT POP COOLER. REMOVE RUST ON SHELVING UNITS IN DISH AREA AND WHERE NEEDED.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS ON LIGHT SHIELDS & PROVIDE LIGHT SHIELDS IN DISH WASHING AREA,PREP AREAS & WHERE NEEDED

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER CLEAN AND BETTER ORGANIZE STORAGE AREA BY EMPLOYEE LOCKER AREA.

MAY 14

2012

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Sanitation

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

Inspector Comments:OBSERVED PREVIOUS SERIOUS VIOLATION FROM REPORT #1214622 DATED 5/3/12 #29 NOT CORRECTED.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547850 11/29/11 NOT CORRECTED.#32 MUST REMOVE RUST FROM SHELVING UNITS IN ALL COOLERS & PREP TABLES.#33 MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSERS ON SODA MACHINES,INTERIOR PANELS OF ICE MACHINES,PREP TABLES,OVENS.#34 MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS & DRAINS,UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES IN WALK IN COOLERS,PREP AREAS & WHERE NEEDED.#35 MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,CEILING TILES,WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.#41 MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT PREMISES.MUST REPAIR & MAINTAIN (CRITICAL 7-42-090)MAINTENANCE PERSONNEL ON PREMISES AT THIS TIME MAKING ADDITIONAL REPAIRS.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION NOT CORRECTED SEE VIOLATION #14.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR PANEL & WORN DOOR GASKET ON REAR WALK IN COOLER & REMOVE RUST ON SAME.CONTINUE TO REMOVE RUST FROM ALL SURFACES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP AT COUNTER TOPS,UNUSED STORAGE PREP COOLER IN MAIN PREP AREA, CAN OPENER BLADE,WHEEL BASES OF ALL EQUIPMENT,PIPES OF ALL COOKING & PLUMBING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE FLOORS AROUND ALL DRAINS & FLOOR GRATES & BROKEN CONCRETE FLOOR AT POTATO PEELER THAT ARE IN POOR REPAIR.MUST DETAIL CLEAN ALL FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN WALLS THROUGHOUT INCLUDING ALL COOLERS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & SEPERATION OF WALL IN FRONT PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS ON LIGHT SHIELDS & PROVIDE LIGHT SHIELDS IN DISH WASHING AREA,PREP AREAS & WHERE NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK,LEAKY FILTER ON REAR OF ICE MACHINE,LEAKY PIPE UNDER ICE DISPENSER IN DINING AREA.MUST PROVIDE A EXTENSION ON DRAIN LINE TO WALK IN COOLER TO OPEN SITE FLOOR DRAIN.MUST PROVIDE BACK FLOW PREVENTION DEVICES ON ALL HOSE BIBBS, ON ICE MACHINE & GARDEN HOSE.

MAY 3

2012

FAIL 8 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON HOT HOLDING SERVING LINE & WALK IN COOLER STORED IN LARGE PLASTIC STORAGE CONTAINERS SUCH AS COOKED CHICKEN 126.3F-129.8F,COOKED PASTA 47.9F DATED 5/2,CUSTARD 47.8F- 49.5F DATED 5/1,POTATO SALAD 47.7F DATED 4/27,COOKED TURKEY LEGS 45.9-46.5F DATED 5/2,BEANS 56.3F DATED 5/2,MACARONI & CHEESE 51.6F-53.7F DATED 5/2,COOKED FRIED CHICKEN 47.8F.NO TIME & TEMPERATURE LOGS NOT AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED .APPX 48LBS. $93.(CRITICAL 7-38-005A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 125 MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON LEDGE BEHIND OVEN,ON FLOOR & ON & IN BETWEEN PALLETS IN REAR FOOD STORAGE AREA,ON SHELVING UNITS & ON FLOOR BEHIND BOXES & UNUSED EQUIPMENT IN PAPER STORAGE AREA,ON FLOOR & ON SHELVING UNITS,IN BOXES IN MAINTENANCE STORAGE AREA,UNDER FRONT SERVICE COUNTER.REAR DOOR IN DISHWASHING AREA NOT RODENT PROOFED.ALSO EVIDENCE OF MORE THAN 100 LIVE DRAIN FLIES IN DISH WASHING AREA ON WALLS,FLOOR DRAINS,GARBAGE CANS,SOILED LINEN HAMPERS,NEXT TO WASH MACHINES,DINING AREA UNDER ICE DISPENSER STORAGE CABINET,PREP AREAS WALLS & CEILINGS & FLYING THROUGHOUT PREMISES,MASSIVE AMOUNT OF FOOD DEBRI IN FLOOR DRAINS,POOLING & STANDING WATER ON FLOOR THROUGHOUT DISH WASHING AREA,ALSO MORE THAN 20 LIVE ANTS IN REAR DRY FOOD STORAGE AREA NEAR OVERHEAD GARAGE DOOR & MIXED IN WITH SPILLED CORNMEAL ON FLOOR AT PALLET.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.REMOVE WATER & KEEP DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/3/12.(SERIOUS 7-38-020).

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547850 11/29/11 NOT CORRECTED.#32 MUST REMOVE RUST FROM SHELVING UNITS IN ALL COOLERS & PREP TABLES.#33 MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSERS ON SODA MACHINES,INTERIOR PANELS OF ICE MACHINES,PREP TABLES,OVENS.#34 MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS & DRAINS,UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES IN WALK IN COOLERS,PREP AREAS & WHERE NEEDED.#35 MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,CEILING TILES,WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.#41 MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT PREMISES.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED DOOR PANEL & WORN DOOR GASKET ON REAR WALK IN COOLER & REMOVE RUST ON SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTER TOPS,UNUSED STORAGE PREP COOLER IN MAIN PREP AREA, CAN OPENER BLADE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGHOUT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK,LEAKY FILTER ON REAR OF ICE MACHINE,LEAKY PIPE UNDER ICE DISPENSER IN DINING AREA.MUST PROVIDE A EXTENSION ON DRAIN LINE TO WALK IN COOLER TO OPEN SITE FLOOR DRAIN.

NOV 29

2011

PASS 7 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINETS,POTATO PEELER LID IN POOR REPAIR,WORN CUTTING BOARDS.MUST REMOVE RUST FROM SHELVING UNITS IN ALL COOLERS & PREP TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSER ON SODA MACHINE,INTERIOR PANEL OF ICE MACHINE,PREP TABLES,OVENS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES IN WALK IN COOLER & PREP AREAS & WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,CEILING TILES,WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN CHICKEN WALK IN COOLER,& END CAPS ON LIGHT SHIELD IN DISH WASHING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN REAR AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOORS & AWAY FROM WALLS THROUGHOUT PREMISES.

NOV 17

2011

FAIL 10 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF 2- HOT HOLDING CABINETS AT IMPROPER TEMPERATURES AT 104.3F & 111.4F WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE FOR SALE SUCH AS(BAKED FISH,BAKED CHICKEN,GREEN BEANS,BEEF RIBS,PORK CHOPS,ETC)& WALK IN COOLER AT 56.8F WITH COOKED CHICKEN & PORK CHOPS STORED INSIDE. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNITS ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)CITATION ISSUED.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF BANANA PUDDING AT 49.0F ,COLESLAW 44.5F IN FRONT OPEN DISPLAY UNIT.BOTH HOT HOLDING UNITS HAD COOKED BAKED CHICKEN 109.4F-133.7F,BAKED FISH 109.0F-112.2F,SALSIBURY STEAK 124.1F-124.9F,GREEN BEANS 121.1F,BEEF RIBS 106.5F-113.6F,HAM HOCKS 120.1.WALK IN COOLER HAS SEVERAL LARGE PLASTIC BINS OF COOKED PORK CHOPS 49.2F-49.5F,COOKED CHICKEN 51.3F-52.2F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS DUMPED & DENATURED.APPX.284LBS.$ 402.CRITICAL 7-38-005A CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE DRAIN FLIES ON WALLS & CEILINGS ,UNDER NEATH SODA MACHINE IN DINING AREA &FLYING THROUGHOUT PREMISES.ALSO MORE THAN 75 RODENT DROPPINGS SCATTERED ON PALLETS & ON FLOOR IN DRY FOOD STORAGE AREA,PAPER GOODS STORAGE,EMPLOYEES LOCKER ROOM.PARKING LOT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/17/11.(SERIOUS 7-38-020)CITATION ISSUED.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINETS,POTATO PEELER LID IN POOR REPAIR,WORN CUTTING BOARDS.MUST REMOVE RUST FROM SHELVING UNITS IN ALL COOLERS & PREP TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSER ON SODA MACHINE,INTERIOR PANEL OF ICE MACHINE,PREP TABLES,OVENS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & BROKEN FLOOR TILES IN WALK IN COOLER & PREP AREAS & WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,CEILING TILES,WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN CHICKEN WALK IN COOLER,& END CAPS ON LIGHT SHIELD IN DISH WASHING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN REAR AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOORS & AWAY FROM WALLS THROUGHOUT PREMISES.

APR 21

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIN CLEAN MOBIL CARTS, WHEELS OF SOME EQUIPTMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING ALONG WALL/FLOOR IN COAT AREA.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS AND CREVICES THROUGHOUT PREVENTING INSECT ENTRANCE AND HARBORAGE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT THREE COMP SINK IN REAR.

FEB 17

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL ALL RUSTY SHELVING INSIDE COOLERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXHAUST FAN ABOVE COOKING EQUIPMENT KITCHEN AREA

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN COOLERS IN A CONSPICUOUS MANNER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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