PASS W/ CONDITIONS 5 violations 1 CRITICAL
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS SERVIOUS VIOLATION #21 ISSUED 8/6/09 FOR NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED MANAGER TO ENROLL IN A CLASS, PER SUPERVISOR NELSON, WITH CONFIRMATION LETTER ISSUED AT TIME OF INSPECTION CRITICAL CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY PITTED CUTTING BOARD IN FRONT PREP AREA AND REPAINT RAW WOOD SHELVING INSIDE WALK-IN COOLER, AND REMOVE FOIL
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS FRONT PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR EXPOSED HAND BOWL REAR PREP AREA BY WASH ROOM, ADDITIONAL HAND SINK IN FRONT PREP AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM STORAGE CLOSET, CLEAN AND BETTER MAINTAIN