OCT 8
2014
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN POOR REPAIR IN REAR PRE AREA BY THREE COMPARTMENT SINKS. MUST REPAIR/MAINTAIN. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL BASEBOARD AROUND THE WALLS AT THE FRONT SELLING AREA AND INSIDE EMPLOYEES WASHROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN. MUST REPAIR VENTILATION INSIDE EMPLOYEES WASHRO0OM.