PASS 3 violations
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES AND/OR PREPARED BY DATE.
INSTRUCTED TO CLEAN BOTTOM SHELVING OF UPRIGHT FREEZER WITH DIRTY WATER AND SPILLS...NOTED HEAVY ICE BUILD UP INSIDE THE BLACK CHEST AND UPRIGHT FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BAKING OVEN AT THE REAR PREP AREA.
NOTED HEAVY CLUTTER INSIDE THE DRY STORAGE CLOSET BY THE ELECTRICAL UNIT CLOSET AND AT THE REAR DRY STORAGE AREA OF THE KITCHEN. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.