SANITARY INSPECTION RECORD — CITY OF CHICAGO

YEFSEIS LLC.

EAT. 78/100

3344 N HALSTED ST · LAKEVIEW, CHICAGO

Last inspected September 8, 2017 · passed

3 of 4 inspections passed, with 2 critical violations on file.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
3 YEARS
since Mar 2014

INSPECTION HISTORY

SEP 8
2017
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES AND/OR PREPARED BY DATE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN BOTTOM SHELVING OF UPRIGHT FREEZER WITH DIRTY WATER AND SPILLS...NOTED HEAVY ICE BUILD UP INSIDE THE BLACK CHEST AND UPRIGHT FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BAKING OVEN AT THE REAR PREP AREA.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER INSIDE THE DRY STORAGE CLOSET BY THE ELECTRICAL UNIT CLOSET AND AT THE REAR DRY STORAGE AREA OF THE KITCHEN. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

DEC 3
2015
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO SHIELD THE BULBS IN THE REAR FOOD PREP AREA AND TO MAINTAIN.

NOV 27
2015
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GARBAGE CONTAINER LIDS NOT CLOSED DUE TO OVERFLOWING GARBAGE. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN SO ALL LIDS ARE CLOSED AND TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO SHIELD THE BULBS IN THE REAR FOOD PREP AREA AND TO MAINTAIN.

MAR 18
2014
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ARTICLES 6 INCHES OFF FLOOR FROM UNDERNEATH 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR EXPOSED HANDWAS SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUIST REPAIR/MAINTAIN.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES FROM REAR ELETRICAL ROOM TO PREVENT RODENT HARBORAGE.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLYEES MUST WEAR A HAIR RESTRAIN AT ALL TIMES FOOD IS PREPAED AND SERVED.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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