MARK'S CHOP SUEY ON HALSTED.

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.

MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AREAS UNDER WOKS AND AROUND WOKS, SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; REMOVE.

DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.

REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED. SEAL HOLE IN STORAGE ROOM ALONG WALL WHERE PIPE OBSERVED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING AND REFRIGERATION UNITS).

MUST PROVIDE,MAINTAIN A ADEQUATE WORKING THERMOMETER FOR MONITORING FOOD TEMPERATURES.

ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.

MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.

MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AREAS UNDER WOKS AND AROUND WOKS, SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; REMOVE.

DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.

REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED. SEAL HOLE IN STORAGE ROOM ALONG WALL WHERE PIPE OBSERVED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING AND REFRIGERATION UNITS).

ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.