Chundy'S Bistro
131 N Clinton St, Chicago, IL 60661 · West Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2010-09-07
What You Should Know
⚠ Food Temperature issues found across 1 inspection
→ Limited data — only 1 inspection on record
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Types of Issues Found
🌡 Food Temperature critical 1×
📋 Documentation & Training serious 1×
Inspection History
2010-09-07 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. FOUND 8-PIECES OF SAMOSA (TYPE OF DUMPLING MADE W/ VEGES & POTATOES) IN A CONTAINER WITH INTERNAL TEMP OF 73.7-74.5F; COOKED RICE IN HOT-HOLDING UNIT AT 127.2-129.4F MUST PROPERLY DISPO...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A CITY OF CHGO FOOD CERTIFICATE. MUST HAVE ONE, AT ALL TIMES P.H.F. IS HANDLED & SERVED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOORS OF SMALL COOLERS NEED CLEANING DUE TO FOOD DEBRIS.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES ON PREMISES MUST BE...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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