CITE RESTAURANT.

Chicago Health Dept

505 N LAKE SHORE DR · STREETERVILLE, CHICAGO

Last inspected 2021.

15 inspections on record since 2010 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 23

2021

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE. INSTRUCTED TO MAINTAIN KIT AND PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005.

OCT 24

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE. INSTRUCTED TO MAINTAIN KIT AND PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED REMINDER STATEMENT WITHOUT PROPER DISCLOSURE ON MENU FOR POTENTIALLY UNDER COOKED ITEMS. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO THERMOMETERS FOR MEASURING INTERNAL TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO MAINTAIN IRREVERSIBLE TEMPERATURE MEASURING DEVICES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

.13 Inspector Comments: OBSERVED INSUFFICIENT FOOD HANDLER CERTIFICATES FOR THE NUMBER OF EMPLOYEES AT THE FACILITY. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CHICAGO SANITATION CERTIFICATE HOLDERS MUST COMPLETE ALLERGEN TRAINING AND KEEP RECORDS OF COMPLETION ON SITE.

OCT 22

2019

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE. INSTRUCTED TO MAINTAIN KIT AND PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED HOUSE MADE CAESAR DRESSING BEING HELD AT THE IMPROPER TEMPERATURE OF 54.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $60. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED REMINDER STATEMENT WITHOUT PROPER DISCLOSURE ON MENU FOR POTENTIALLY UNDER COOKED ITEMS. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER CONTAINING TCS FOODS MAINTAINING THE IMPROPER AMBIENT TEMPERATURES BETWEEN 50.1-54.2F. TAGGED COOLER AND INSTRUCTED TO REPAIR COOLER SO THAT IT MAINTAINS TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED INSUFFICIENT FOOD HANDLER CERTIFICATES FOR THE NUMBER OF EMPLOYEES AT THE FACILITY. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES ON SITE FOR ALL EMPLOYEES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

JUN 8

2018

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPAIR OR REPLACE ALL DAMAGED DOOR RUBBER GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD BUILD UP ON ALL SHELVES AT PREP AREAS, BAR AND DISHWASH AREA, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD BUILD UP INSIDE CAN OPENER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT/LITTER BUILD UP ON FLOOR AT BAR, PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISH WASH AREA 3-COMPARTMENT SINK STOPPERS NOT WORKING/NOT HOLDING WATER. INSTRUCTED MANAGER 3-COMPARTMENT SINK STOPPERS MUST HOLD WATER AT ALL COMPARTMENTS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

MAR 27

2017

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, ( SUGAR, SALT ) INSTRUCTED TO LABEL AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PREP COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN WARMENST PART OF COOLER.

show all 15 inspections →

NOV 29

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE REACH-IN DAIRY COOLER IN THE KITCHEN TO REMOVE BLACK BUILDUP AND FOOD DEBRIS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE LOWER COMPARTMENT HANDLE AND INTERIOR TO REMOVE GREASE BUILDUP AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT SHIELD NEAR THE REAR COOKING HOOD VENT IS CRACKED. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SIGNIFICANT DUST BUILDUP ON THE CEILING VENT ABOVE THE DISHMACHINE AND THE CEILING VENT IN THE MEN'S BATHROOM. INSTRUCTED TO DETAIL CLEAN TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN.

MAY 24

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND A WATER LINE FOR THE MOBILE AIR CONDITIONERS IN THE RESTAURANT CONNECTED TO THE FAUCET HEAD OF THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE WATER LINE IMMEDIATELY. EXPOSED HAND SINKS ARE FOR HANDWASHING ONLY. MANAGER VOLUNTARILY REMOVE AIR CONDITIONING CONDENSER LINE FROM THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE LOWER REACH-IN COOLER ON THE EAST WALL OF THE KITCHEN HAS CONDENSATION LEAKING ONTO THE BOTTOM SHELF OF THE COOLER. NO FOOD ITEMS WERE CONTAMINTATED BUT THE MANAGER VOLUNTARILY DISCARDED ALL COVERED FOOD ITEMS. MUST REPAIR COOLER TO PROPERLY DRAIN CONDENSATION FROM THE UNIT AND PREVENT FOOD ITEMS FROM COMING IN CONTACT WITH CONDENSATION AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE BACK AND SIDES OF THE COOKING EQUIPMENT, EXTERIOR SURFACE OF REFRIGERATION UNITS, REFRIGERATOR GASKETS AROUND THE COLD-HOLDING REFRIGERATION UNITS, AND THE LOWER COMPARTMENT OF THE FRYERS THAT ARE SOILED WITH FOOD DEBRIS BUILDUP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS BEHIND THE 3-COMPARTMENT SINK ARE FILTHY WITH FOOD DEBRIS AND GRIME. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN KITCHEN PREP AREA TO REMOVE GRIME AND BUILDUP.

APR 16

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP IN KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUHTOUT KITHCHEN ALONG WALLBASE AT CORNERS AND AROUND HEAVY EQUIPMENT.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A EXPOSED HAND WASH SINK ON 2ND FLOOR AT REAR OF OFFICES IF FOOD PREPARATION, MEAT SLICING IS CONDUCTED AT THAT AREA WHERE A PREP TABLE WITH CAN OPENER ATTACHED IS LOCATED A MEAT SLICER AND MICROWAVE OVEN. WALK-IN COOLER/FREEZER ALSO LOCATED IN SAME AREA.

SEP 16

2014

PASS · 0 violations

AUG 19

2014

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 4 DRAWER PREP COOLER IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 46.6F WITH NO POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED TO MAINTAIN COOLER TEMPERATURES AT 40.0F OR BELOW. COOLER TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BAR EXPOSED HANDSINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

SEP 9

2013

PASS · 0 violations

AUG 27

2013

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE 4 DOOR PREP COOLER AT 47.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUP AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESE SAUCE AT 45.8-48.3F, SOUP AT 47.1F, COOKED SCALLOPED POTATOES AT 44.7F, BUTTER AT 50.7F, MARSCAPONE CHEESE AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 24# OF FOOD WORTH $65. CRITICAL VIOLATION 7-38-005A.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION SUMMARY REPORT WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT.

SEP 26

2012

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO GROUT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER 3-COMP SINK, FOOD DEBRIS NOTED, INSTRUCTED MGR TO CLEAN FLOORS AND MAINTAIN.

OCT 15

2010

PASS · 0 violations

OCT 8

2010

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THICK BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. CITATION ISSUED. TICKET #HOOOO63339 17.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST AND FOOD DEBRIS ON SHELVES AT PREP AREA/UNDERNEATH DISHWASH DRAINBOARD. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD AND DIRT BUILD UP ON FLOOR UNDER AND AROUND COOLERS/COOKING EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR HANDWASH BOWL FAUCET LEAKING AND BAR 1-COMPARTMENT SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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