THE BISTRO BY THE PIER.
505 N LAKE SHORE DR · STREETERVILLE, CHICAGO
3 of 5 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 282014FAILED3 violationsDETAILS
OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAUGE NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN THE FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030
OBSERVED LIGHT BULBS UNSHIELDED IN THE PREP AREA AND INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD AND MAINTAIN ALL LIGHTS.
OBSERVED WOMENS RESTROOM HAND SINK FAUCET HOT KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
MAY 162013PASSED4 violationsDETAILS
ALL FOOD NOT FOUND IN ORIGINAL CONTAINERS MUST BE PROPERLY DATED AND LABELED AT ALL TIMES(LARGE DEEP PLASTIC CONTAINERS IN THE WALK-IN COOLER). MUST PROVIDE IN PUBLIC VIEW A CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.
MUST MAINTAIN INTERIOR SHELF AT 3DR COOLER DRY. FOUND POOLING WATER AT INTERIOR.
MUST REPLACE BURNT LIGHT BULB AT WALK-IN FREEZER.
MUST REPAIR LEAKY PIPE UNDER REAR KITCHEN EXPOSED HANDSINK LOCATED IN FRONT OF THE WALK-IN COOLER.
OCT 232012FAILED3 violations2 CRITICALDETAILS
KITCHEN FLOOR DRAIN BACKING UP WASTE WATER, INSTRUCTED TO REPAIR.
NO PEST CONTROL SERVICE, INSTRUCTED TO OBTAIN A LICENSED PEST CONTROL OPERATOR PROVIDED WITH PROPER LOG BOOK AND CERTIFICATION.
SOILED AND GREASY FOOD EQUIPMENT THRU-OUT KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →