critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA AND IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL TIMES AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOW...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED NO COOKING EQUIPMENT NOR REHEATING OR HOT HOLDING UNITS TO ADEQUATELY MAINTAIN HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED THE REAR EXIT DOOR HAS AONE INCH GAP AT THE BOTTOM AND THE FRONT ENTRANCE DOOR HAS A HOLE WHERE THE LOCK WAS AND IS NOT RODENT PROOFED AND A 1/2 INCH GAP AT THE FAR LEFT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE ALL SAID DOORS TIGHT F...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED A OPEN BAIT TRAP INSIDE OF A COOLER LOCATED UNDER THE CUSTOMER SERVICE COUNTER AND NO ENCLOSED BAIT TRAPS IN THE FACILITY. INSTRUCTED TO ONLY ALLOW THE PEST CONTROL TO PLACE ENCLOSED BAIT TRAPS IN THE FACILITY.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-306.11 OBSERVED NO PROTECTION OR SNEEZE GUARDS IN PLACE IN THE AREA THAT CATERED FOOD WOULD BE SERVED. INSTRUCTED TO PROVIDE PROTECTION OR SNEEZE GUARDS FOR WHERE CATERED FOOD WILL BE SERVED. PRIORITY VIOLATION 7-38-005.
serious Employee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE FOOD PREP AREA HAND WASHING SINK (83F) AND THE 3 COMPARTMENT SINK (99F). INSTRUCTED FACILITY MUST MAINTAIN HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 100F AT THE HAND WASHING SINK AT ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE WALLS IN THE FOOD PREP AREA AND THE FOOD SERVING AREA ARE UNSEALED BRINK. OBSERVED CARPET IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL FOOD PREP AREA SURFACES SMOOTH AND EASILY CLEANABLE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CLUTTER STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS OR ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.