Chicago Health Dept
120 N LA SALLE ST · LOOP, CHICAGO
Passed most recent inspection (Jan 2025).
11 inspections on record since 2016 · Last inspected Jan 2025.
MUST ELEVATE DISHES AND COOKING EQUIPMENT FROM THE FLOOR IN THE DISH WASHING AREA TO PROTECT FROM CONTAMINATION.
OBSERVED EXPIRED FOOD HANDLER TRAINGING FOR FOOD EMPLOYEES. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST RENEW TRAINING AND KEEP CERTIFICATES ON SITE.
NO HANDWASHING SIGANAGE PROVIDED AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE.
OBSERVED A PILE OF DISHES STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE OR ELEVATE DISHES FROM THE FLOOR TO PROTECT FROM CONTAMINATION.
NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, BEEF, PORK) AT TIME OF INSPECTION. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS. TEMPERATURE OF WATER AT HANDWASHING SINK AT PREP AREA WAS 92.5F AND 83.2F AND 84,7F AT HANDWASHING SINK IN BAR AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) MANAGER FIXED IT ON SITE
OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE BACK NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION DUE TO NO SANITIZER. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
OBSERVED NUT, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
OBSERVED BOWLS STORED FACING UP ON SHELF IN STORAGE AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
DIRT BUILD-UP NOTED ON COOLING LINE INSULATION INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN... ) INSTRUCTED TO OBTBAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
BULK FOOD CONTAINERS NOT LABELED ( FLOUR, SUGAR...) INSTRUCTED TO LABEL.
DIRT BUILD-UP NOTED ON COOLING LINE INSULATION INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. COOK TO ORDER BURGERS, SALMON STEAK ETC.). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. (REFER TO CDPH CONSUMER ADVISORY HANDOUT). PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO OBTAIN
MISSING LABELS ON BULK FOOD CONTAINERS (SALT)
FOOD HANDLER NOT WEARING HAIR RESTRAINT.
KITCHEN CEILING MISSING PANELS, INSTRUCTED TO INSTALL
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS, INSTRUCTED TO OBTAIN
BULK FOOD CONTAINERS ( SUGAR, SALT ). COOKED FOOD IN WALK-IN COOLER NOT LABELED. INSTRUCTED TO LABEL.
PLASTIC DELI CUPS NOT AIR DRIED PROPERLY BEFORE STACKING, INSTRUCTED TO AIR DRY.
DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS STUCK ON BLADE COVER, INSTRUCTED TO CLEAN AND SANITIZE.
OBSERVED DEAD ROACHES IN BETWEEN THE SHELVES AND THE CONDENSORS FOR THE BEER COOLERS LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.
OBSERVED 4 DEAD ROACHES ON THE FLOOR LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN.
OBSERVED THE PREP COOLER GASKETS WITH FOOD DEBRIS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
OBSERVED THE FLOORS THROUGHOUT THE KITCHEN UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND THE 3 COMPARTMENT SINK FLOOR DRAIN WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.
OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
OBSERVED A BLOWN LIGHT UNDER THE FRONT HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
Prep counter shelving, cooler shelving, and bar storage shelving not clean, need detailed cleaning.
Floors throughout premises and kitchen prep areas not clean, need detailed cleaning(corners).
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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