Chicago Health Dept
134 N LA SALLE · LOOP, CHICAGO
Passed most recent inspection (Jan 2025).
14 inspections on record since 2015 · Last inspected Jan 2025.
OBSERVED LOW WATER PRESSURE FOR THE HOT WATER IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
MUST REPAIR AND PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE ABOVE RESTROOM DOOR AND MAINTAIN.
OBSERVED THE UNISEX WASHROOM HANDSINK NOT MAINTAINED WITH HOT WATER. IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WASHROOM HANDSINK (46.8F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOT WATER WAS RESTORED AT HANDSINK DURING INSPECTION AND IS NOW REFLECTING 102F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED CLEANING SUPPLIES STORED IN THE WALKWAY TO THE REAR HANDSINK. INSTRUCTED TO CLEAR THE PATH AND ENSURE SUPPLIES ARE PROPERLY STORED.
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
MISSING LIGHT SHIELD AT REAR PREP AREA CEILING LIGHT FIXTURE. INSTRUCTEED TO INSTALL.
OBSERVED POTENTIALLY HAZARDOUS FOODS (LOBSTER) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS ON ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.
Cooler shelving/racks not clean, need cleaning(detailed).
Floors under 3 compartment sink not clean, needs detailed cleaning(corners), floors in rear storage area under shelving/racks not clean, need detailed cleaning(corners).
stock items must be stored six inches off of floor to prevent pest harborage.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →