312 CHICAGO.

Chicago Health Dept

136 N LA SALLE ST · LOOP, CHICAGO

Last inspected 2019.

13 inspections on record since 2010 · Last inspected Apr 2019.

Last inspected Apr 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2019

INSPECTION HISTORY

APR 19

2019

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH USE OF THE INSTRUCTION GUIDE PROVIDE WITH SPILL KIT AS THE CLEAN UP POLICY. INSTRUCTED TO PROVIDE IN WRITING THE INTENT TO USE THE INSTRUCTION GUIDE AND POST ON SITE WITH SUPPLIES. FACILITY ALSO INSTRUCTED TO INCLUDE THE FOLLOWING SUPPLIES: DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED PERSON IN CHARGE THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED. MUST MAINTAIN AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS IN THE BASEMENT KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND SEAL TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.

JUL 27

2018

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

UTENSILS IN USE KEPT IN A STANDING WATER. INSTRUCTED NOT KEEP UTENSILS IN STANDING WATER.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND OPEN CUP OF EMPLOYEE DRINKS ON PREP TABLE, INSTRUCTED TO TO USE LIDDED CUPS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

MAR 7

2018

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETERIORATED WOODEN SHELVES BEHIND FRONT SALAD PREP STATION, INSTRUCTED TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS NOTED AT BOTTOM OF DRAWER SHELVES COOLER, HEAVY DUST NOTED ON CLEAN UTENSILS RACK AT FIRST FLOOR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGED FLOOR UNDER 3-COMP SINK 1ST FLOOR, STANDING WATER TOO, INSTRUCTED TO REPAIR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEXT TO PREP TABLE AT FRONT SERVICE LINE IN POOR REPAIR, INSTRUCTED TO INSTALL A SMOOTH DURABLE MATERIAL.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SEVERAL COOLERS MISSING A REFRIGERATION THERMOMETER AT 1ST AND LOWER LEVEL KITCHENS, INSTRUCTED TO INSTALL IN THE WARMEST PART OF COOLER.

NOV 13

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED AIR CURTAINS IN POOR REPAIR LOCATED IN BOTH WALK IN COOLERS. INSTRUCTED TO REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE DEBRIS ON THE FLOOR LOCATED AROUND THE 3 COMPARTMENT SINK ON THE FIRST FLOOR AND BEHIND THE FRYER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE AND AROUND THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 1

2017

PASS · 0 violations

show all 13 inspections →

JAN 23

2017

FAIL 4 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SUBSTANCE IN THE ICE MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 SMALL FLIES ON THE CEILING LOCATED BY THE UTILITY SINK IN THE BASEMENT FOOD PREP AREA AND 10 SMALL FLIES LOCATED ON THE CEILING OF THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFETED AREAS. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DEBRIS INSIDE OF THE OVENS LOCATED ON THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA LOCATED ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 16

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, 1st floor, bsmt, shall be replaced. Reach in cooler gasket in bar area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks in bsmt that had peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving/racks in bsmt prep area that had peeling paint/rust, shall be repaired/replaced, Shelving/racks by dish washing area that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks in prep areas, bar areas that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks in walk in cooler not clean, need detailed cleaning(crevices), door gaskets of reach in coolers not clean, need detailed cleaning. Non food contact surfaces of cooking equipment(1st floor), not clean, had excess grease build up, needs detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors that had broken, damaged floor tiles by dish washing areas, shall be repaired/replaced, floors in bsmt dish washing area, and by prep area, need re-grouting. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in kitchen area above dish machine had peeling paint, shall be repaired/sealed. Ceiling tiles in bsmt prep area not clean, need cleaning.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed hand sink faucet in bar area leaking at neck, shall be repaired/replaced.

OCT 20

2015

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE SERVERY STATION ON THE 2ND FLOOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A LARGE HOLE IN THE WALL OF THE DRY STORAGE ROOM IN THE BASEMENT NEAR THE RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN BULBS UNDER THE BASEMENT HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS MISSING LIGHT SHIELDS IN THE SERVERY STATION ON THE 2ND FLOOR AND IN THE BASEMENT DRY STORAGE ROOM NEAR THE RESTROOMS. INSTRUCTED TO PROPERLY SHIELD ALL LIGHTS.

JUN 19

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GLASS BOTTLES WITH NARROW NECK ARE REUSED FOR INHOUSE COCKTAILS, NO BOTTLE WASHER ON SITE. INSTRUCTED MGR NOT TO DISCONTINUE USING.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERAL UTENSILS/ SIFFTERS IN POOR REPAIR WITH LOOSE WIRES, INSTRUCTED TO USE SOUND UTENSILS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON DISH MACHINE CEILING, CONDENSATION ON BASMENT'S WALK-IN COOLER CEILING. INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.

AUG 16

2013

PASS 5 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE TEMPERATURE GAUGE AT THE DISH MACHINE ON THE 1ST FLOOR. CHEF DEMONSTRATED DISH MACHINE WAS PROPERLY SANITIZING WITH A TEMPERATURE STRIP.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR ON THE 2ND FLOOR IN FRONT OF THE HAND WASHING SINK AT THE SERVER STATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HEAVILY WATER DAMAGED WALLS IN THE CHE'F OFFICE NEXT TO HIS DESK AND IN THE WINE STORAGE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN, SANITIZE AND REMOVE CHIPPING PAINT FROM THE CEILING ABOVE THE DISH MACHINE AREA ON THE 1ST FLOOR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE WINE STORAGE ROOM SO AS TO HAVE ALL WINE BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES.

SEP 1

2011

PASS · 0 violations

AUG 22

2011

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 20-30 LIVE FRUIT FLIES SCATTERED IN BASEMENT AND 1ST FLOOR KITCHEN, INSTRUCTED TO ELIMINATE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD UP ON FAN COVERS AND ELECTRIC PIPE INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AND MISSING GROUT NOTED ON BAR AREA AND BASEMENT PREP AREA, INSTRUCTED TO REPAIR FLOOR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED ON CEILING OF DRY FOOD STORAGE AREA, INSTRUCTED TO REMOVE.

JUL 22

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

correct by 8-18-10

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

correct by 8-18-10

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

correct by 8-18-10

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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