312 CHICAGO.
136 N LA SALLE ST · LOOP, CHICAGO
3 of 4 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
APR 22024PASSED2 violationsDETAILS
OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND BLACK STAINS AT THE PASTA PREP STATION COOLER. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
OBSERVED DIRT AND OTHER DEBRIS ON THE FLOORS UNDER HIGH TEMP DISH MACHINE AND ON THE FLOORS UNDER SHELVING IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 162023PASSED4 violationsDETAILS
Clean utensils rack stored too close to mop sink area, instructed to install a barrier.
Chipped wall paint next to front prep area, instructed to provide a durable smooth surface.
SEP 262022FAILED21 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
OBSERVED NO HAND WASHING SINK IN DISH AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH AREA. PRIORITY FOUNDATION 7-38-030. NO CITATION ISSUED.
NOTED HIGH TEMPERATURE DISHWASHING MACHINE/ FRESH HOT WATER SANITIZING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 143.6F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025 NO CITATION ISSUED
OBSERVED NO SPLASH GUARD ON 2 FLOOR EXPOSED HAND SINK BY COFFE MACHINE. MUST INSTALL A WASHABLE SPLASHGUARD.
OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
OBSERVED ICE SCOOPS LAYING ON TOP OF ICE IN 2ND FLOOR DRINK STATION. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
OBSERVED BROKEN COOLER HANDLE IN THE COLD HOLDING COOLER. MUST REPAIR OR REPLACE BROKEN HANDLE.
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION
EXCESSIVE RUST ON FLOOR IN DRY STORAGE IN BASEMENT AND SHELVES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
OBSERVED 2 BURNT OUT LIGHTBULBS BASEMENT DRY STORAGE. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.
OBSERVED SEVERAL MISSING LIGHT SHIELD THROUGHTOUT BASEMENT. INSTRUCTED TO REPLACE
OBSERVED BUILD UP OF DUST ON VENTS LOCATED IN BASEMENT AND 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED ONE CERTIFIED MANAGER WITH NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →