SANITARY INSPECTION RECORD — CITY OF CHICAGO

312 CHICAGO.

EAT. 80/100

136 N LA SALLE ST · LOOP, CHICAGO

Last inspected April 2, 2024 · passed

3 of 4 inspections passed, with 2 critical violations on file.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
27
includes 2 critical
RECORDS COVER
1 YEAR
since Sep 2022

INSPECTION HISTORY

APR 2
2024
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND BLACK STAINS AT THE PASTA PREP STATION COOLER. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND OTHER DEBRIS ON THE FLOORS UNDER HIGH TEMP DISH MACHINE AND ON THE FLOORS UNDER SHELVING IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 16
2023
PASSED
4 violations
DETAILS
MINOROther
29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Clean utensils rack stored too close to mop sink area, instructed to install a barrier.

MINOROther
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Chipped wall paint next to front prep area, instructed to provide a durable smooth surface.

NOV 3
2022
PASSED
0 violations
SEP 26
2022
FAILED
21 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN DISH AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH AREA. PRIORITY FOUNDATION 7-38-030. NO CITATION ISSUED.

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED HIGH TEMPERATURE DISHWASHING MACHINE/ FRESH HOT WATER SANITIZING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED TO BE 143.6F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025 NO CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON 2 FLOOR EXPOSED HAND SINK BY COFFE MACHINE. MUST INSTALL A WASHABLE SPLASHGUARD.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS LAYING ON TOP OF ICE IN 2ND FLOOR DRINK STATION. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN COOLER HANDLE IN THE COLD HOLDING COOLER. MUST REPAIR OR REPLACE BROKEN HANDLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE RUST ON FLOOR IN DRY STORAGE IN BASEMENT AND SHELVES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT OUT LIGHTBULBS BASEMENT DRY STORAGE. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL MISSING LIGHT SHIELD THROUGHTOUT BASEMENT. INSTRUCTED TO REPLACE

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENTS LOCATED IN BASEMENT AND 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED MANAGER WITH NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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