City Winery Chicago
Mixed record — 13 of 26 inspections passed
2025-10-30 Pass w/ Conditions Complaint Re-Inspection 7 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 REPAIR THE WATER LEAK UNDER THE CONVEYOR DISH WASHING MACHINE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE HANDICAPPED WASHROOM NEXT TO THE BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE FLOOR BEHIND THE BAR, COFFEE BAR AND IN THE FOOD PREP AND DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 REPLACE THE BROKEN CEILING TILE IN THE DISHWASHING STATION. REPAIR THE BROKEN BASEBOARD TILES BENEATH THE CONVEYOR DISHWASHING MACHINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE DISHWASHING ROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2625902 ON 10/22/25 NOT CORRECTED: 38 - OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD AND BEVERAGE SERVICE AREAS AND DISH WASHING AREAS. ADDITI...
2025-10-22 Fail Complaint CRITICAL 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE HIGH TEMPERATURE CONVEYOR DISH WASHING MACHINE WITH A FINAL RINSE OF 140F. MANAGEMENT INSTRUCTED TO REPAIR THE DISHWASHING MACHINE SO THAT A FINAL RINSE ABOVE 180F IS REACHED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COOKED CHICKEN WINGS IN THE WALK-IN COOLER AT 45F. MANAGEMENT INSTRUCTED THAT ALL COLD TCS FOODS MUST BE STORED BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS SUCH AS SALAD DRESSINGS, AIOLI, COOKED EGGPLANT, AND CONFIT GARLIC STORED PAST THE 7-DAY MAXIMUM USE BY DATE INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT ALL DATE MARKED TCS FOODS MUST BE DISCARDED OR CONSUMED WITHIN 7...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD AND BEVERAGE SERVICE AREAS AND DISH WASHING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE HANDICAPPED WASHROOM NEXT TO THE BAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPLACE THE BROKEN CEILING TILE IN THE DISHWASHING STATION. REPAIR THE BROKEN BASEBOARD TILES BENEATH THE CONVEYOR DISHWASHING MACHINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELDS WHERE MISSING IN THE DISHWASHING ROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES.
2025-03-05 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE AT FRONT AND SIDE BAR HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDSINK IN KITCHEN PREP AREA NEEDS TO BE PROPERLY SECURED TO WALL. INSTRUCTED TO MAINTAIN AND REPAIR.
2024-03-27 Pass Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MEAT BOXES STORED ON THE FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FOOD BOXES AT LEAST 6 INCHES FROM THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE LIGHT BULB AT VENTILATION HOOD IN MAIN PREP AREA.
2023-04-14 Pass Canvass Re-Inspection CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED A PEST CONTROL LIGHT DEVICE INSTALLED ON THE WALL DIRECTLY OVER A CLEAN ICE SCOOP AND CLEAN ICE BUCKETS. INSTRUCTED TO RELOCATE ITEMS FROM UNDERNEATH THE DEVICE OR TO RELOCATE THE DEVICE TO WHERE IT IS NOT DIRECTLY OVER CLEAN EQUIPM...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED NO HOT RUNNING WATER AT THE RIGHT-HAND SINK (1 OUT OF 2) LOCATED IN THE FIRST-FLOOR EMPLOYEE WASHROOM. THE LEFT SINK IN THIS WASHROOM PROVIDES HOT WATER AT 100F. INSTRUCTED MANAGEMENT TO REPAIR THE RIGHT SINK SO IT PROVIDES HOT WATE...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTS INSIDE CUSTOMER AND EMPLOYEE WASHROOMS. MUST CLEAN DUST FROM ALL CEILING VENTS AND MAINTAIN.
2023-04-07 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES INSIDE THE FACILITY. FOUND 15 ON EQUIPMENT AND SINKS IN THE 1ST FLOOR VENUE BAR, 5 ON EQUIPMENT AND SINKS IN THE MAIN RESTAURANT BAR, AND 5 ON THE WALLS IN THE "GLASS ROOM" NEAR THE HIGH-TEMPERATURE DISH MAC...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A PEST CONTROL LIGHT DEVICE INSTALLED ON THE WALL DIRECTLY OVER A CLEAN ICE SCOOP AND CLEAN ICE BUCKETS. INSTRUCTED TO RELOCATE ITEMS FROM UNDERNEATH THE DEVICE OR TO RELOCATE THE DEVICE TO WHERE IT IS NOT DIRECTLY OVER CLEAN EQUIPMENT, UTEN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FACILITY. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE FINAL RINSE THERMOMETER GAUGE ON THE HOT WATER SANITIZING DISH MACHINE LOCATED IN THE MAIN DISH ROOM, NOT PROVIDING A FINAL RINSE TEMPERATURE. INSTRUCTED MANAGEMENT TO REPAIR THE GAUGE SO THAT IT PROVIDES A FINAL RINSE TEMPERATURE. PRIOR...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO HOT RUNNING WATER AT THE RIGHT-HAND SINK (1 OUT OF 2) LOCATED IN THE FIRST-FLOOR EMPLOYEE WASHROOM. THE LEFT SINK IN THIS WASHROOM PROVIDES HOT WATER AT 100F. INSTRUCTED MANAGEMENT TO REPAIR THE RIGHT SINK SO IT PROVIDES HOT WATER AT 100-...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BROKEN WALL BASE TILE UNDERNEATH THE HOT WATER DISH MACHINE IN THE DISH ROOM. MUST REPAIR TILE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTS INSIDE CUSTOMER AND EMPLOYEE WASHROOMS. MUST CLEAN DUST FROM ALL CEILING VENTS AND MAINTAIN.
2022-04-07 Pass Canvass Re-Inspection CRITICAL 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-MUST LABEL BULK FOOD CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY(FLOUR).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15-MUST SEAL GAP AT REAR DOOR ON FIRST FLOOR NEAR WOMEN'S BATHROOM WITH A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11- OBSERVED FOOD CONTAINERS STORED NEXT TO HAND SINK IN MAIN DISH AREA. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK OR REMOVE CONTAINERS FROM NEXT TO HAND SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15-OBSERVED NO COLD RUNNING WATER AT HAND SINK LOCATED AT COFFEE STATION AND AT MIDDLE HAND SINK IN WOMEN'S BATHROOM LOCATED IN REAR. MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11-MUST REPLACE LIGHT BULB(FAR RIGHT SIDE) AT VENTILATION HOOD IN MAIN PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL CURRENT EMPLOYEES.
2022-04-01 Pass w/ Conditions Canvass CRITICAL 8 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. OPEN JAR OF MINCED GARLIC FOUND AT 47.1F, MILD CHEDDAR CHEESE FOUND AT 46.4F, COOKED SQUASH WITH CAULIFLOWER...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 54.2F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL BULK FOOD CONTAINER WITH COMMON NAME TO PROPERLY IDENTIFY(FLOUR).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST SEAL GAP AT REAR DOOR ON FIRST FLOOR NEAR WOMEN'S BATHROOM WITH A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED NEXT TO HAND SINK IN MAIN DISH AREA. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK OR REMOVE CONTAINERS FROM NEXT TO HAND SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO COLD RUNNING WATER AT HAND SINK LOCATED AT COFFEE STATION AND AT MIDDLE HAND SINK IN WOMEN'S BATHROOM LOCATED IN REAR. MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE LIGHT BULB(FAR RIGHT SIDE) AT VENTILATION HOOD IN MAIN PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL CURRENT EMPLOYEES.
2021-07-21 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE IN GROUND FLOOR WASHROOMS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS"" AND ADD A STATEMENT THAT SAYS: ...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED GLASSWARE NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT GLASSWARE AFTER SANITIZING AND AIR DRYING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE THREE ON-SITE HIGH TEMP DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAK FROM DRAINPIPE OF HIGH TEMPERATURE DISH MACHINE LOCATED NEAR 3-COMP WAREWASHING SINK. INSTRUCTED TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN 1ST AND 2ND FLOOR ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
2020-02-27 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR BEHIND EQUIPMENT AT THE MAIN BAR. CLEAN FLOOR DRAINS IN KITCHEN, DISHWASHING AREA AND BEHIND BOTH BARS WHERE NEEDED. INSTRUCTED TO CLEAN THE VENTILATION FANS ON THE CEILINGS OF WASHROOMS WHERE NEEDED TO REMOVE DUST OB...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENT ABOVE THE LARGE DISHWASHING MACHINE IN DISHWASHING AREA TO REMOVE DUST OBSERVED.
2019-03-28 Pass Canvass Re-Inspection CRITICAL 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL LARGE STORAGE CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME. MUST CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
DOORS IN MUSIC VENUE AREA MUST BE TIGHT FITTING. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
FOUND KNIVES NOT IN USED BEING STORED BETWEEN SINK AND WALL. INSTRUCTED MANAGER TO REMOVE SEND TO DISHMACHINE AREA AND STORE IN A CLEAN SANITIZED LOCATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
LL PRESET TABLEWARE MUST BE INVERTED TO PROTECT FROM PUBLIC CONTAMINATION. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING, FLOORS IN MAIN BAR AND MUSIC VENUE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS AND CEILING IN REAR PREP AREA I...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ALL AIR VENTS IN PREP AREA AND DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL AND MAINTAIN AT ALL TIMES.
2019-03-21 Fail Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDSINK AT FRONT BAR AREA NOT ACCESSIBLE DUE TO SODA GUN PLACED IN FRONT OF SINK. INSTRUCTED TO RELOCATE SODA GUN AND MAINTAIN SINK FREE FROM OBSTRUCTION PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND INTERIOR OF ICE MACHINE WITH BLACK AND WHITE SLIMY SUBSTANCE LOCATED AT ICE CHUTE. SUBSTANCE WAS DRIPPING ON TO ICE THAT WILL BE USED FOR DRINKS. INSTRUCTED MANAGER TO DISCARD ALL ICE, AND CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNATION VI...
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL LARGE STORAGE CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME. MUST CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
DOORS IN MUSIC VENUE AREA MUST BE TIGHT FITTING. INSTRUCTED TO CORRECT AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
FOUND KNIVES NOT IN USED BEING STORED BETWEEN SINK AND WALL. INSTRUCTED MANAGER TO REMOVE SEND TO DISHMACHINE AREA AND STORE IN A CLEAN SANITIZED LOCATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL PRESET TABLEWARE MUST BE INVERTED TO PROTECT FROM PUBLIC CONTAMINATION. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON SITE TO TEST SANITIZING RINSE AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND CUSTOMER WASHROOMS WITH NO HOT WATER. INSTRUCTED MANAGER TO MAINTAIN AND OBTAIN HOT WATER IN ALL CUSTOMER WASHROOMS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING, FLOORS IN MAIN BAR AND MUSIC VENUE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. WALLS AND CEILING IN REAR PREP AREA ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ALL AIR VENTS IN PREP AREA AND DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. HOOD VENTILATION IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST DETAIL AND MAINTAIN AT ALL TIMES.
2018-02-16 Pass Canvass Re-Inspection ▾
No violations found.
2018-02-08 Fail Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR PREP AREA, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO HAVE MACHINE SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE FOOD STORAGE RACK IN THE PREP AREA. REPLACE CUTTING BOARDS THROUGHOUT PREP AREA, DARK STAINS AND GROOVES PRESENT. REPLACE/REPAIR BROKEN DOOR GASKETS ON PREP COOLERS ACROSS FROM STOVE & G...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DRIED FOOD AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, UNDER DISH MACHINE, AND FROM BEHIND MAIN BAR AND BEHIND THE BAR IN THE CONCERT SEATING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR LOWER WALL DAMAGE AROUND THE MOP SINK IN THE DISH ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR CRACKED LIGHT SHIELDS IN PREP AND DISH ROOM AREAS.
2017-06-28 Pass w/ Conditions Complaint 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND PREPARED,(COOKING AND PREPPING FOODS, CUTTING VEGETABLES ETC.,) AT THIS TIME OF INSPECTION, INSTRUC...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONCERT BAR AREA EXPOSED HAND SINK BEHIND BAR WITHOUT SPLASH GUARD, INSTRUCTED TO INSTALL,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BY COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AREA IN POOR REPAIR BY DISH STORAGE AREA, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET LEAKING AT THREE COMPARTMENT SINK DISH AREA, INSTRUCTED TO REPAIR, AND WATER FIRST FLOOR BATHROOMS NOT LUKEWARM, MIXING VALVES NEEDS ADJUSTED,
2016-08-22 Pass Complaint Re-Inspection ▾
No violations found.
2016-08-15 Fail Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CUSTOMER SELF SERVICE DELI MEAT AND CHEESE TRAYS (MORTADELLA, BLUE CHEESE, CHEDDAR, ETC) UNREFRIGERATED ON COUNTER AT BAR AT IMPROPER TEMPERATURES (62.0F-64.4F). ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 10LBS, $50 VALUE. CITATION ISSUED 7-38-00...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING DISPLAY AND SERVICE. NO BARRIER/SNEEZE GUARDS FOR CUSTOMER SELF SERVICE AREA AT BAR WHERE CHEESE AND MEAT TRAYS LOCATED. INSTD TO PROVIDE PROPER BARRIERS TO PREVENT POSSIBLE CONTAMINATION. TRAYS WHERE REMOVED AT THIS TIME. C...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE SMALL FLIES (OVER 40) NOTED ON WALLS AND CEILINGS IN BOTH DISHWASHING ROOMS AND IN DRY STORAGE AREA. ALSO NOTED OVER 20 MICE DROPPINGS ALONG WALLBASE IN DRY STORAGE AREA. SMALL HOLES NOTED AT BRICK WALLS IN STORAGE AREA. INSTD TO REMOVE FLIES, ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE STORAGE SHELVES IN PREP COOLERS. INSTD TO REMOVE RUST AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, DISHMACHINES, ALONG WALL BASE THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. FLOOR DRAINS THROUGH OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE MAIN DISHMACHINE. REPACE. WALLS UNDER AND BEHIND DISHMACHINES NOT CLEAN. CLEAN AND MAINTAIN.
2016-02-25 Pass Canvass Re-Inspection ▾
No violations found.
2016-02-18 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR IN DRY STORAGE ROOM 1ST FLOOR AND 2ND FLOOR AROUND HOT WATER TANK. LIVE SMALL FLIES (OVER 20) ON WALLS AND FLYING NEAR FLOOR DRAINS IN BOTH DISHWASHING AREAS. FRONT ENTRANCE DOORS AND REAR EXIT DOORS ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE AND VENUE BAR EXPOSED HANDSINK BASIN NOT CLEAN. CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS IN BAR AREAS AND DISHWASHING AREAS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. REPLACE BROKEN FLOOR DRAIN COVER IN STORAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD AND SURROUNDING CEILING TILES AROUND VENT WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. WALLS UNDERNEATH 3-COMPARTMENT SINK NOT CLEAN,E EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION IN ADA TOILET ROOM. PROVIDE SAME. MISSING SPLASHGUARD AT VENUE BAR EXPOSED HANDSINK. PROVIDE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING IN COOLERS AT MAIN LINE. INSTD TO PROVIDE SAME.
2015-07-17 Pass w/ Conditions Short Form Complaint 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUD VIOLATION 7-38-012(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING GARBAGE BAGS TO COVER UNCOVERED BREAD INSIDE WALK-IN COOLER, MUST USE FOOD GRADE APPROVED PLASTIC BAGS OR CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIORS OF BOTH OVENS, EXTERIORS OF PIPES CONNECTED TO COOKING EQUIPMENT(OVENS), DUST BUILD-UP INSIDE BOTTOM AREA OF COOLER CURRENTLY BEING REPARED, EXTERIOR OF DISHMACHINE AND CUTTING BOARD IN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT ON COOKLINE(GREASE AND FOOD BUILD-UP), IN DISH WASHING AREA(DIRT BUILD-UP, AND IN DRY STORAAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM HEAT VENTS AND LIGHT SHIELDS IN DISH MACHINE AREA. CLEAN AND/OR PAINT CEILINGS AND WALLS IN DRY GOODS STORAGE AREA, AND DISHMACHINE AREA. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN MAIN FOOD PREP AREA. REMOVE ALL CHIPPING PAIN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF FLOOR.
2015-06-19 Pass w/ Conditions Short Form Complaint 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON PREMISES AT START OF INVESTIGATION WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE FOOD PREPARATION (COOKING SHRIMP, CUTTING/PORTIONING FISH, CUTTING VEGETABLES FOR SALADS) WAS TAKING PLACE. ALSO FOUND NO CITY OF CHICAGO ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING GARBAGE BAGS TO COVER UNCOVERED BREAD INSIDE WALK-IN COOLER, MUST USE FOOD GRADE APPROVED PLASTIC BAGS OR CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIORS OF BOTH OVENS, EXTERIORS OF PIPES CONNECTED TO COOKING EQUIPMENT(OVENS), DUST BUILD-UP INSIDE BOTTOM AREA OF COOLER CURRENTLY BEING REPARED, EXTERIOR OF DISHMACHINE AND CUTTIN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT ON COOKLINE(GREASE AND FOOD BUILD-UP), IN DISH WASHING AREA(DIRT BUILD-UP, AND IN DRY STORAAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM HEAT VENTS AND LIGHT SHIELDS IN DISH MACHINE AREA. CLEAN AND/OR PAINT CEILINGS AND WALLS IN DRY GOODS STORAGE AREA, AND DISHMACHINE AREA. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN MAIN FOOD PREP AREA. REMOVE ALL CHIPPING PAIN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF FLOOR.
2015-04-24 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING GARBAGE BAGS TO COVER UNCOVERED BREAD INSIDE WALK-IN COOLER, MUST USE FOOD GRADE APPROVED PLASTIC BAGS OR CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIORS OF BOTH OVENS, EXTERIORS OF PIPES CONNECTED TO COOKING EQUIPMENT(OVENS), DUST BUILD-UP INSIDE BOTTOM AREA OF COOLER CURRENTLY BEING REPARED, EXTERIOR OF DISHMACHINE AND CUTTING BOARD I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT ON COOKLINE(GREASE AND FOOD BUILD-UP), IN DISH WASHING AREA(DIRT BUILD-UP, AND IN DRY STORAAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM HEAT VENTS AND LIGHT SHIELDS IN DISH MACHINE AREA. CLEAN AND/OR PAINT CEILINGS AND WALLS IN DRY GOODS STORAGE AREA, AND DISHMACHINE AREA. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN MAIN FOOD PREP AREA. REMOVE ALL CHIPPING PAI...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CLEANING EQUIPMENT MUST BE PROPERLY STORED OFF FLOOR
2014-06-12 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS NEEDED AT PREP AREA. BOARDS ARE DISCOLORED WITH DEEP CUTS. ALL WOOD CUTTING BOARDS MUST BE DISCONTINUED DUE TO POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA AND FRONT BAR AREA IN NEED OF DEEP CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES AND AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CORRECT AND MAINTAIN. WALL AT PANINI MACHINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.
2014-06-05 Fail Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND ONE REACH IN COOLER ON LINE AT IMPROPER TEMPERATURE. AIR TEMPERATURE 75.6 DEGREES. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CR...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE OF 77.3 DEGREES DURING STORAGE. 1 PAN OF RAW HAMBURGERS (14 LBS) AND 1 PAN OF CHICKEN MEATBALLS.(1lBS) ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $ 135.00 15LBS CRITICA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND SEVERAL DOORS NOT RODENT PROOFED AT TIME OF INSPECTION. 1/4IN GAP WITH LIGHT AVAILABLE. FOUND FRUIT FLY ACTIVITY AT FRONT BAR, GLASS DISHROOM, PLATE DISHROOM, DRY STORAGE AND PREP AREA. APPROX. 30-33 FRUIT FLIES ON SITE. INSTRUCTED MANAGER...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF CONTAINER AND GREASE BUILD ON THE GROUND AROUND CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GRE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS NEEDED AT PREP AREA. BOARDS ARE DISCOLORED WITH DEEP CUTS. ALL WOOD CUTTING BOARDS MUST BE DISCONTINUED DUE TO POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA AND FRONT BAR AREA IN NEED OF DEEP CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES AND AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT PANINI MACHINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.
2013-06-11 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF COLD HOLDING UNIT UNDER COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS INSIDE WALK IN MEAT COOLER TO REMOVE SPILLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. ALSO MUST PROVIDE A STORAGE CONTAINER FOR ICE SCOOP.
2012-07-31 Pass License-Task Force 5 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL FLOORS THROUGHOUT ENTIRE PREMISES TO REMOVE DUST AND CONTRUCTION DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE MISSING CEILING TILES AT DISHWASHING ROOM. MUST SEAL GAPS BETWEEN WALL AND WALLCOUVING SO AS TO BE SMOOTH AND EASILY CLEANABLE AT THE GLASSWARE ROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SELF-CLOSING DEVICES FOR THE DOOR AT ALL 7 RESTROOMS ON PREMISES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK LOCATED NEXT TO THE 1COMP SINK IN THE GLASSWARE ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND REMOVE ALL DUST FROM COUNTER TOPS,TABLES, AND ALL BAR AREAS ON PREMISES.MUST ALSO REMOVE ANY CONSTRUCTION EQUIPMENT ON SITE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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