City'S Edge Bar & Grill

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DEBRIS AND GREASE ON FILTERS IN HOOD ABOVE COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3 COMPARTMENT SINK IN BAR IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST ON VENT ABOVE LOW TEMPERATURE DISH MACHINE AND BUILD UP OF GREASE ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

PERSONAL CLEANLINESS

FOUND FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SHELVING UNITS AT BY SMOKER WITH CLUTTER(TOOLS.ETC.)MUST CLEAN AND ORGANIZE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK NEEDED AT WAREWASHING AREA BETWEEN 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. INSTALL AND MAINTAIN HANDSINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PLUG IN LIGHT INSECT CONTROL DEVICE OVER FOOD PREP AREA. REMOVE FROM DIRECTLY OVER FOOD PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST KEEP WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED GREASE TRAP NEEDED AT 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

CLEAN DIRTY POTATO SLICER MOUNTED ON WALL IN REAR PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED (SALT, FLOUR). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF COOKING FRYERS WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

ALL READY TO EAT TCS FOOD THAT IS HELD OVER 24 HOURS INSIDE THE COOLER MUST BE PROPERLY LABEL WITH PREPARTION DATE OR EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE REMINDER AND DISCLOSURE ON ALL FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON THE MENU AND ASTERISK ON THE SAID FOOD ITEMS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED MALE EMPLOYEE COOKING PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE GROCERY BAG BEING USED TO STORE FOOD WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR UNDER THE EXPOSED HAND SINK AND THE WALLS THRU-OUT THE PREP AREA, BEHIND THE EXPOSED HAND SINK AND COOLERS AND MAINTAIN. ALSO CLEAN THE FLOOR DRAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE PROPER KNIFE RACK IN PREP/COOKING AREA. NOTED KNIVES STORED IN BETWEEN PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH DRIED FOOD DEBRIS.-----------MUST DETAIL CLEAN INTERIOR SURFACES OF MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH STORAGE RACKS INSIDE REAR LIQUOR STORAGE ROOM.----------MUST CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLERS/WALK-IN COOLER).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOPS STORED ON TOP OF ICE INSIDE ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET

INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink, dish machine area table/counter in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in stat...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), top of dish machine not clean, needs detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall that had holes, by exposed hand sink in kitchen prep area, shall be sealed. Walls that had food splattering by the exposed hand sink in kitchen prep area not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices), cooler door tracks not clean, need detailed cleaning(crevices). Prep table lower shelving in kitchen prep area not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles in kitchen prep area that were missing above dish machine area, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1 compartment sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced. Exhaust fan guards that were missing in kitchen prep area, shall be replaced/provided.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK (MAIN) WITH BLACK MOLD LIKE BUILD-UP, CLEAN AND RE CAULK.-------MUST CLEAN AND REPAINT METAL RACKS WITH RUST BUILD-UP INSIDE MAIN WALK-IN COOLER IN REAR PREP AREA.---------INSTRUCTED TO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (3) 3 COMPARTMENT SINK, STORAGE RACKS INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, BAR AREA AND FLOORS WITH EXCESSIVE BLACK SYRUP ACCUMULATION ON CORNERS INSIDE BEER/KEG WALK-IN COOLER IN REAR OUTSIDE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR PREP AREA.-------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD INSECTS ABOVE REAR PREP AREA.-------MUST CLEAN AND MAINTAIN WALLS WITH STAIN AND FOOD SPILLAGE BEHIND 3...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.-----------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED: 1-26-2015, REPORT #1522292: 45-ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA GUN IN BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

COVING NOT MAINTAINED BEHIND 2 DOOR FREEZER. INSTRUCTED TO RESEAL TILE COVING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COVER NOT PROVIDED FOR ICE BIN IN BAR AREA. INSTRUCTED TO PROVIDE COVER FOR ICE BIN. ALUMINUM FOIL USED FOR STORAGE SHELVES UNDER PREP TABLES. INSTRUCTED TO REMOVE ALUMINUM FOIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA GUN HOLDERS, CAN OPENER ATTACHED TO PREP TABLE, EXTERIOR BETWEEN COOKING EQUIPMENT, AND INTERIOR ICE MACHINE PANEL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN CORNERS AND BEHHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE, LIGHT AND VENTILATION COVERS NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN LIGHT AND VENTILATION COVERS AND REPLACE DAMAGED CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS NOT WORKING UNDER EXHAUST HOOD. INSTRUCTED TO REPLACE NON-WORKING BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAINLINE FROM ICE MACHINE NOT ELEVATE ABOVE FLOOR DRAIN AIRGAP. INSTRUCTED TO ELEVATE DRAIN ABOVE WATERLINE. SINK STOPPER NOT PROVIDED FOR THREE COMARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPER.

FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE THE FLOOR AND THE FLOOR DRAIN IN THE LADIES RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING CEILING TILES ABOVE THE MOP SINK AREA AND THE 3-COMP SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE THE WALL PORTION UNDER THE STEP LEADING OUT TO THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES (I.E., FLOUR AND SUGAR PLASTIC CONTAINERS ON THE BOTTOM SHELF OF TABLE ACROSS FROM THE 3COMP CLOSEST TO THE REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE GRAYISH BUILD UP AT THE SIDES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM PORTION OF BOTH FRYERS AND EXTERIOR SIDE PANEL TO REMOVE SAME AS ABOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER COOKING LINE EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER SODA IN THE BOX UNIT IN THE REAR WALK-IN LIQUOR STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE SHATTERED LIGTH SHIELD ABOVE PREP AREA ACROSS FROM STOVE OR USE SHATTTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK-FLOW PREVENTION DEVICE AT THE REAR MOP SINK AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AND MAINTAIN FREE OF GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE REAR FOOD PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AND MAINTAIN FREE OF GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE REAR FOOD PREP AREA.