Chicago Pizza & Cones, Inc.

Chicago Health Dept

6149 N MILWAUKEE AVE · FOREST GLEN, CHICAGO

Last inspected 2011.

4 inspections on record since 2010 · Last inspected Aug 2011.

Last inspected Aug 2011. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2011

Inspection history

AUG 18

2011

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated/labeled in coolers/freezers, must date and label food items in coolers, freezers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, ice machine, and storage shelving not clean need detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking, storage shelving, prep tables, and storage room not clean need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles that were damaged/stained, shall be replaced

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in kitchen prep areas, shall be provided.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in coolers, kitchen prep areas, and bathrooms not clean need detailed cleaning.

DEC 3

2010

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises when potentially hazardous foods are prepared and served-Cream of Brocoli Soup at 183.7 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Two prep coolers not in use not working or maintained. Instructed to repair coolers and have running at 40 F or below and cleaned and maintained or remove from premises.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling and walls in prep area not cleaned. Instruucted to detail clean and/or repaint walls and ceiling. Light shields in prep area not cleaned. Instucted to detail clean or replace light shields

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucets and drainline not maintained at three compartment sink. Instructed to repair to prevent leaks at neck of faucet and drainline at sink.

SEP 22

2010

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Two prep coolers not in use not working or maintained. Instructed to repair coolers and have running at 40 F or below and cleaned and maintained or remove from premises.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling and walls in prep area not cleaned. Instruucted to detail clean and/or repaint walls and ceiling. Light shields in prep area not cleaned. Instucted to detail clean or replace light shields

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucets and drainline not maintained at three compartment sink. Instructed to repair to prevent leaks at neck of faucet and drainline at sink.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers not wearing hair restrainta in prep area. Instructed that all employess must have on proper hair restraints while in prep area.

SEP 15

2010

FAIL 13 violations 2 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Exposed handsink in prep area not provided with disposable hand towels or soap. Instructed that all handsinks must be provided with liquid hand soap and disposable paper towel for proper hand washing for food handlers, employees and customers. Critical citation issued 7-38-030.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Foods not protected during storage, display, preparation and service. Found foods in upright freezer not protected. Foods inside freezer not covered or protected from cross contamination, freezer burns and exposed to elements. Instructed that foods must be protected and covered during storage at all times. Serious citation issued 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Evidence of live activity on premises, outer openings not protected and pest control log book not provided. Found evidence of live insect activity on premises. Found approximately 15 live house flies through out dining room and kitchen area scattered. Rear exit door and rear windows not rodent proofed. Found both sets if rear window with glass broken-out and no protection from outside elements or pest. Rear door has 1/2 inch gap at bottom. Front door wide open creating a insect nuisance with live insects flying inside. Establishment has no licensed pest control company that services premises or no pest control log book maintained. Instructed to repair and rodent proof windows and doors to prevent rodent and insect entry, must provide a screen door for front. Must remove all live activity on premises and have a licensed pest control company service and provide log book with all written documents. Serious citation issued 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises when potentialy hazardous foods are being prepapred and served. Found potentially hazardous foods-cream of chicken rice soup at 153.6 F. Instructed that a certified food manager must be on premises during all times of operation and have a current city of Chicago certificate or registration for class. Serious citation issued 7-38-021. Manager on duty at time of inspection has a expired city of Chicago license 6/23/2010 and has showed only a application for class registration, no employees has registered and no proof of payment.

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While draining the water in the middle of three compartment sink, water coming up left and right sides of sinks. Instructed manager that grease trap must be detailed cleaned or repair sink to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Two prep coolers not in use not working or maintained. Instructed to repair coolers and have running at 40 F or below and cleaned and maintained or remove from premises.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior ice machine panel, cooking equipment, coolers, storage shelves, prep tables, sinks, can opener and meat slicer not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor inside oven panel, behind equipment and in storage rooms not cleaned. Instructed to detail clean.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling and walls in prep area not cleaned. Instruucted to detail clean and/or repaint walls and ceiling. Light shields in prep area not cleaned. Instucted to detail clean or replace light shields

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucets and drainline not maintained at three compartment sink. Instructed to repair to prevent leaks at neck of faucet and drainline at sink. Sink stoppers attached at two and three compartment sink not working. Instructed to repair or replace stoppers.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometers not visible inside coolers. Instructed to have all thermometers conspicuous inside coolers.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers not wearing hair restrainta in prep area. Instructed that all employess must have on proper hair restraints while in prep area.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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