CLEO'S.

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. INSTRUCTED MANAGER TO DISCLOSE WHICH FOODS CAN BE ORDER RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE THE RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 50 LIVE FRUIT FLIES ON WALLS, CEILING, SHELVING EXTERIOR OF ICE MACHINE AND SINKS IN REAR DISH WASHING AREA AND REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.

OBSERVED FOOD HANDLERS WITH OUT HAIR RESTRAINTS WHILE PREPING FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR PREP AREA AND ON SINKS IN FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA AND INSIDE ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED SLOW LEAKING PIPE FROM UNDERNEATH 3-COMPARTMENT SINK,PREP SINK AND HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING ABOVE COOKING EQUIPMENT AND DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE EMPLOYEE WASHROOM AND THROUGHOUT REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

OBSERVED RIPPED GASKETS AROUND THE DOOR OF THE REACH-IN FREEZER IN THE KITCHEN. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

INSTRUCTED TO REMOVE DUST BUILDUP ON THE CHAINS HOLDING UP THE HEAT LAMP AND THE TOP OF THE HEAT LAMP- MAINTAIN.

THE SODA GUN AND HOLSTER ON THE NORTH END OF THE BAR IS SOILED WITH BROWN BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS INSIDE OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

OBSERVED DUST BUILDUP COVERING THE FAN VENT COVER INSIDE OF THE EMPLOYEE WASHROOM.

OBSERVED WASTE PIPE AT EAST WALL OF THE HALLWAY/STORAGE ABOVE FOOD CONTAINERS AND OTHER ITEMS.INSTRUCTED IF FOOD OR FOOD CONTAINERS ARE STORED UNDER THE SAID PIPES, PIPES MUST BE ENCASED.

THE ONLY EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED. FOUND SAID SINK CLOGGED,COOK WAS HANDLING/COOKING FOOD FOR CUSTOMERS. DURING INSPECTION EMPLOYEED PLUNGED AND UNCLOGGED EXPOSED HAND SINK. EXPOSED HANDSINK MUST BE IN WORKING CONDITION AT ALL TIMES FOR HAND WASHING. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-1-15,REPORT#1454053 #33-MUST CLEAN THE FOLLOWING: FRYERS TO REMOVE GREASE BUILD UP, WHEELS ON EQUIPMENT, ALL PREP TABLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES IN WALK IN COOLER, SINKS, DISH MACHINE, POP GUN HOLDER AND INTERIOR OF BEER WALK IN COOLER. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. CLEAN AND MAINTAIN. #34-FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, SINKS, COUNTERS, TO REMOVE ALL BUILD UP. FLOORS IN DRY STORAGE AREA IN NEED CLEANING AND REPAIRING. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35-WALLS IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES #41-ALL UNNECESSARY CLUTTER IN SIDE STORAGE ROOME IN NEED OF REMOVING. MUST REMOVE AND MAINTAIN #43-ALL ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN. TODAY 5-17-16 WE(OWNER AND MYSELF) OBSERVED THE SAME VIOLATIONS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,INCLUDED FLOORS. SERIOUS VIOLATION:7-42-090

OBSERVED WASTE PIPE AT EAST WALL OF THE HALLWAY/STORAGE ABOVE FOOD CONTAINERS AND OTHER ITEMS.INSTRUCTED IF FOOD OR FOOD CONTAINERS ARE STORED UNDER THE SAID PIPES, PIPES MUST BE ENCASED.

FOUND LOW TEMPERATURE DISH MACHINE WITH 0PPM SANITIZER AT RINSE. INSTRUCTED MANAGER TO HAVE MACHINE CORRECTED AND MAINTAIN MACHINE AT ALL TIMES. MUST USE TEST STRIPS DAILY. ECOLAB ARRIVED TO SERVICE MACHINE, SO MACHINE NOT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030

CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.

MUST CLEAN THE FOLLOWING: FRYERS TO REMOVE GREASE BUILD UP, WHEELS ON EQUIPMENT, ALL PREP TABLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES IN WALK IN COOLER, SINKS, DISH MACHINE, POP GUN HOLDER AND INTERIOR OF BEER WALK IN COOLER. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. CLEAN AND MAINTAIN.

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIOPMENT, SINKS, COUNTERS, TO REMOVE ALL BUILD UP. FLOORS IN DRY STORAGE AREA IN NEED CLEANING AND REPAIRING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND DUST. ALL FAN VENTS IN WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

ALL UNNECESSARY CLUTTER IN SIDE STORAGE ROOME IN NEED OF REMOVING. MUST REMOVE AND MAINTAIN.

ALL ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.

CLEAN INTERIOR OF ICE MACHINE.

REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CONDIMENTS ON TOP OF PREP COOLER.

LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND PREP AREAS. SEAL/PAINT FLOOR IN PREP AREA.

WALLS NEED CLEANING IN PREP AREA(GREASE BUILDUP).

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER AND STORAGE AREAS.

STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER. STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

Food inside cooler not labeled. Instructed to label food containers.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exhaust hood and filters, utensils, sink and exterior between equipment not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and behind cooking equipment not cleaned. Instructed to detail clean daily.

Wall behind cooking equipment not maintained. Instructed to detail clean. Coving along wallbase missing in dish washing area. Instructed to install rubber coving. Light covers not cleaned in prep area. Instructed to detail clean. Exposed brick in dining area not sealed. Instructed to apply non-toxic sealant to surface.

Handsink in employees toilet room leaking. Instructed to repair leak.

Unnecessary articles stored in adjacent outside storage room. Instructed to elevate 6 inches or higher and away from wall.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE ADETAIL CLEANING,REPLACE BROKEN FLOOR TILES IN CUSTOMERS DINING AREA,TOILET ROOMS.

The walls and ceilings shall be in good repair and easily cleaned.WALLS AND ATTACHED EQUIPMENTS AT COOK LINE REQUIRE A DETAIL CLEANING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

VIOLATION STILL PENDING.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MAKER. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT DOOR TO FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED. OBSERVED A 1/4" GAP ALONG THE ENTIRE BOTTOM OF SAID DOOR,PROVIDE SCREENS AT 2 OPENED WEST SIDE WINDOWS. MANAGEMENT INSTRUCTED TO INSECT/RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMP SINK NOT MAINTAINED I.E. WATER SEAPING THROUGH FROM MIDDLE COMPARTMENT ONTO LEFT COMPARTMENT WHEN IS FILLED.INSTRUCTED MANAGER TO APPLY A LIGHT WELD TO SMOOTH,EASILY CLEANABLE SURFACE.INSTRUCTED MANAGER TO UTILIZE THE WORKING LOW TEMPERATURE DISHMACHINE FOR EQUIPMENT,UTENSIL SANITATION.SERIOUS VIOLATION 7-38-030.

All food not stored in the original container shall be stored in properly labeled containers.PREPARED FOODS ITEMS HELD IN COOLERS MUST BE LABELED TO IDENTIFY PRODUCTS,FOUND NO CONSUMARY ADVISORY SIGNAGE FOR PUBLIC VIEW.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE ICE BIN COVER FOR ICE BIN BEHIND THE BAR AREA,REMOVE ALUMINUM FOILS FROM KITCHEN COOKING EQUIPMENTS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN TOPS/SIDES OF HOT COOKING EQUIPMENTS,SHELVINGS,CUTTING BOARDS,INTERIORS/EXTERIORS OF COOLERS AND FAN COVERS,BAR GUNS,HOUSINGS ATTACHED,INTERIOR/EXTERIOR OF DISHMACHINE,KNIFE RACKS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELFS INCLUDING LEGS OF EQUIPMENTS ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE ADETAIL CLEANING,REPLACE BROKEN FLOOR TILES IN CUSTOMERS DINING AREA,TOILET ROOMS.

The walls and ceilings shall be in good repair and easily cleaned.WALLS AND ATTACHED EQUIPMENTS AT COOK LINE REQUIRE A DETAIL CLEANING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS,CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING REAR EXHAUST VENT ON UPPER WEST WALL ALSO MUST PROPERLY CONNECT WASTE LINES AT BAR GUNS SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED INSIDE THE WALK-IN-COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT/RESEAL WIRE RUSTY SHELVES INSIDE WALK-IN COOLER, BOTTOM COUNTER TABLE AREA, AND REMOVE ALL FOIL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FAN GUARDS INSIDE WALK-IN COOLER AND WHITE PANEL INSIDE ICE MACHINE

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPAIR FLOOR SURFACE WHERE NEEDED THROUGH-OUT PREMISES

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUST ON SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRE A DETAIL CLEANING FAN COVERS IN ALL COOLERS,SHELVING/COUNTER TOPS IN KITCHEN AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR AT BAR AREA REQUIRES A DEEP CLEANING.