SANITARY INSPECTION RECORD — CITY OF CHICAGO

DOS TOROS TAQUERIA.

EAT. 90/100

1 N DEARBORN ST · LOOP, CHICAGO

Last inspected October 6, 2022 · passed

6 of 8 inspections passed.

THE NUMBERS

INSPECTIONS
8
6 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
none critical
RECORDS COVER
5 YEARS
since Aug 2017

INSPECTION HISTORY

OCT 6
2022
PASSED
5 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PEPPER, SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENT BY THE DISH AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

NOV 8
2021
PASSED
0 violations
JUN 24
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL FOOD BAGS STORED ON CUSTOMERS FOOD SHELVES IN WALK-IN COOLER, INSTRUCTED TO KEEP AWAY FROM CUSTOMER FOOD AT BOTTOM SHELF.

MAR 10
2020
PASSED
1 violation
DETAILS
MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL .

JAN 14
2020
FAILED
2 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STEAK ON BOARD MENU AND TO GO MENU SAID ITEM IS SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED UNDERCOOKED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE.

show all 8 inspections →
MAR 26
2019
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED DISPLAY MENU BOARD AND TO-GO MENUS WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (OFFERS STEAK MEDIUM-RARE). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

APR 12
2018
PASSED
2 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SQUEEZE BOTTLES NOT STORED PROPERLY AFTER WASHING TO AIR DRY, INSTRUCTED TO DRY ALL UTENSILS PROPERLY.

MINOREmployee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EQUIPMENT ( LABELING MACHINE ) STORED TOO CLOSE TO REAR HAND WASH SINK, INSTRUCTED TO RELOCATE TO ALLOW EASY ACCESS TO HAND WASH SINK

AUG 10
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOOD AND NON FOOD CONTACT SURFACES WITH ACCUMULATED CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOORS THROUGHOUT WITH ACCUMULATED CONSTRUCTION DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS AT CORNERS WITH EXPOSED DRY WALL. INSTRUCTED TO PROVIDE AND MAINTAIN CORNER GUARDS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOOP