Cmm Food Services

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING DELI SANDWICHES , SOUP, OMELETES. INSTRUCTD TO PROVIDE AT LEAST ONE CFM CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPER...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NORTH ENTRANCE DOOR ATTACHED TO CAFETERIA PROPPED OPEN DURING TIME OF INSPECTION. INSTRUCTED TO ENCLOSE IN ORDER TO PREVENT PEST ENTRY.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFICATE HOLDER MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH OR EGGS. MANAGER CORRECTED MENU DURING INSPECTION...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND WATER BOTTLE STORED INSIDE ICE MACHINE, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND MAINTAIN.

GLOVES USED PROPERLY

OBSERVED STAFF AT CASH REGISTER HANDLING PAYMENT, THEN CHANGED GLOVES BEFORE FOOD PREP BUT DID NOT WASH HANDS. MUST WASH HANDS BETWEEN NEW TASKS BEFORE CHANGING GLOVES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND WOMEN'S RESTROOM HANDWASHING SINK AT 90.2F. MUST BE 100F-120F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED COLD HOLDING DISPLAY UNIT AT FRONT SERVICE COUNTER NOT MAINTAINING PROPER TEMPERATURE (44.4F) WHILE USED FOR TCS FOODS (MELON, MILK, PASTA). INSTRUCTED MUST MAINTAIN AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. UNIT TAGGED AND...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND WATER BOTTLE STORED INSIDE ICE MACHINE, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND MAINTAIN.

GLOVES USED PROPERLY

OBSERVED STAFF AT CASH REGISTER HANDLING PAYMENT, THEN CHANGED GLOVES BEFORE FOOD PREP BUT DID NOT WASH HANDS. MUST WASH HANDS BETWEEN NEW TASKS BEFORE CHANGING GLOVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 2 HAND SINKS (RIGHT SIDE) IN POOR REPAIR IN WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ITEMS STORED ON FLOOR NEXT TO SOUP COUNTER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS ON INTERIOR SURFACE OF 3- DOOR PREP COOLER.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED A HIGH TEMPERATURE DISH MACHINE AND NO TEMPERATURE MEASURING DEVICE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN WATER ON INTERIOR SURFACE OF 3- DOOR PREP COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS AT MOP SINK.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEE USE AT END OF PREP AREA BY DOOR LEADING TO DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT RUNNING WATER AT THE HAND SINK IN EMPLOYEES/CUSTOMERS MEN'S BATHROOM. TEMPERATURE OF HOT RUNNING WATER AT TIME OF INSPECTION WAS 46F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND SINKS SHOULD BE 10...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED COLD HOLDING DISPLAY UNIT AT FRONT SERVICE COUNTER NOT MAINTAINING PROPER TEMPERATURE(48F). INSTRUCTED MUST MAINTAIN AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

MUST PROVIDE ADEQUATE HOLD HOLDING EQUIPMENT TO MAINTAIN HOT FOODS AT 135F OR HIGHER. MUST PROVIDE. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS AT 3-COMPARTMENT SINK. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MANUAL WARE WASHING SINK COMPARTMENTS NOT LARGE ENOUGH. INSTRUCTED TO UPGRADE SINK OR PROVIDE SMALLER POTS TO ADEQUATELY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.