Coalfire Pizza
Passed most recently but 2 prior failures on record
2026-01-08 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE ICE MACHINE. DELIME THE INTERIOR OF THE LOW TEMPERATURE DISHWASHING MACHINE BEHIND THE BAR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FLOOR AND WALLS IN THE DISHWASHING AREA UNDER THE 3-COMPARTMENT SINK.
2025-03-25 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OU...
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.
2025-03-21 Pass w/ Conditions Complaint 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE OF 135.0F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. MUST REPAIR HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 180F. FACILITY...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE AND FOOD PREPARATION TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT.MUST REPAINT OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS AND CEILING VENTILATION VENTS IN REAR OF BASEMENT. MUST CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.
2025-02-19 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHIG SINK IN BASEMENT FOOD PREP AREA AND HAND WASHING SINK IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE AND FOOD PREPARATION TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ITEMS STORED ON THE FLOOR THROUGHOUT BASEMENT AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS FROM THE FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS AND CEILING VENTILATION VENTS IN REAR OF BASEMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.
2024-10-11 Pass Canvass Re-Inspection 1 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE NORTHERN BASEMENT IN THE NORTH WESTERN CORNER. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL F...
2024-10-04 Fail Canvass 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE TEMPERATURE OF 129.0F AT TIME OF INSPECTION. MACHINE WAS IN USE BY FACILITY AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE MINIMUM FINAL RINSE TEMPERTAURE FOR SANITIZ...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP IN BAR STORED WITH HANDLE IN CONTACT WITH ICE. INSTRUCTED MANAGER TO STORE SCOOPS AND ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN PREP BINS AND STORAGE BINS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE NORTHERN BASEMENT IN THE NORTH WESTERN CORNER. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORA...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE MINERAL BUILD UP ON NON FOOD CONTACT SURFACES OF INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO ELIMINATE ALL EXCESSIVE HARDWATER AND MINERAL BUILD UP.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK IN HAND SINK FROM DRAIN LOCATED IN DISH AREA NEAR THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT CLUTTERED ALONG SOUTH WALL AT SOUTHERN SIDE BASEMENT. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM IF NOT USED FOR FACILITY.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/02/2023, REPORT #2576726: #53) - 5-501.17: - "NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS....
2023-06-02 Pass w/ Conditions Canvass CRITICAL 11 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER LINNING COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATI...
PROPER COLD HOLDING TEMPERATURES
NOTED TEMPERATURES OF ASSORTED CHEESES INSIDE THE CHEESE SERVICE COOLER AT THE KITCHEN PREP AREA WITH IMPROPER INTERNAL TEMPERATURE OF45.3F/48F/46.7F/ 43.9F/52F/46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 44 LBS OF PRODUCTS WORTH $180.00 T...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF SERVICE COOLER WITH ASSORTED CHEESES AT THE PREP AREA TO BE IMPROPER AT 58.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION#7-38-005. CITATION ISSUED.
IN-USE UTENSILS: PROPERLY STORED
OTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ISTRUCTED TO DEFROST, CLEAN AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 190F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK NEAR THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED THE EMPLOYEE BATHROOM DOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED ROTTEN WOOD AT THE CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR HOLES AND OPENINGS AND REPLACE WOOD.
2022-03-04 Pass w/ Conditions Canvass 3 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS HELD AT IMPROPER TEMPERATURE ON TOP OF 3-DOOR PIZZA PREP COOLER- SAUSAGE HELD AT 47.5 F AND CHEESE HELD AT 60.2 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS WER...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME PREP AREA REACH-IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT CLUTTERED ALONG NORTH WALL AT 3705 N SOUTHPORT SIDE. MUST ELEVATE ALL ITEMS OFF THE FLOOR OR REMOVE THEM.
2021-01-15 Pass w/ Conditions Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASH SIGNAGE AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL SINKS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED INNER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOMATOES 46.4F, SAUSAGE 46.7F, MEAT BALLS 49.5F, PORK 47.9F, MUSHROOMS 45.1F,SAUCE 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 49 LBS OF PROD...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 51F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION 7-38-005.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA/DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED PREMISE USING A HIGH TEMPERATURE WARE WASHER WITH GAUGE READING 187F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMET...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SPRAYER AT THE DISH WASHING AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS AT THE BASEMENT BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY BY THE 3 COMPARTMENT SINK.
2020-01-03 Pass w/ Conditions Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK DESIGNED AND USED ONLY FOR HAND WASHING NEEDS TO BE INSTALLED IN BASEMENT PREP AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. CURRENTLY THERE IS A LARGE ONE COMPARTMENT SINK DESIGNED TO BE USED AS A PREP SINK B...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 RODENT DROPPINGS THROUGHOUT BASEMENT IN LIQUOR STORAGE, DRY STORAGE UNDER STAIRS, UNDER 1 COMPARTMENT SINK. MUST CLEAN ALL DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. 1/7/20 INSPECTOR RETURNED TO FINISH INSPECTION ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED STORED DIRECTLY UNDER SEWER LINES. ALL LIQUOR WAS MOVED FROM UNDER SEWER LINES DURING INSPECTION.
ALLERGEN TRAINING AS REQUIRED
REFERT TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # DATED VIOLATION #58 CERTIFIED FOOD MANAGERS COULD NOT SHOW PROOF OF ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090
2019-01-18 Pass w/ Conditions Complaint CRITICAL 19 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EMPLOYEE HAND WASHING SIGNS POSTED IN THE WASHROOMS. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE THREE COMPARTMENT SINK SET IN ALL THREE COMPARTMENTS TO WASH, RINSE AND SANITIZE WITH DIRTY DISHES IN THE WASH BIN AND NO SANITIZER IN THE FINAL RINSE COMPARTMENT. 0 PPM QUATERNARY SANITIZER THAT IS USED AT THE THREE COMPARTMENT SINK. IN...
PROPER COOLING TIME AND TEMPERATURE
OBSERVED THE FOLLOWING TCS FOODS BEING IMPROPERLY COOLED IN THE WALK-IN COOLER. APPROXIMATELY 15 LBS OF COOKED MEATBALLS FOUND TIGHTLY COVERED IN A DEEP CONTAINER AT 82.4F. ALSO OBSERVED 50 LBS OF COOKED SAUSAGE IN TWO SEPARATE LARGE, DEEP CONTAINERS...
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED OR PRINTED ON THE MENU. NO DISCLOSURE STATEMENT ON MENU FOR CESAR SALAD DRESSING BEING MADE WITH RAW EGG. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS AND BULK SPICE CONTAINERS MUST BE PROPERLY LABELED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WET CLOTH TOWELS AS LINERS INSIDE CONTAINERS OF READY TO EAT FOODS SUCH AS TOMATOES AND RADISHES IN THE SALAD PREPARATION COOLER. MUST NOT USE WET CLOTHS AS LINER FOR FOODS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRTY FLOOR DRAINS AT BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: PIZZA PREP TABLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO BE SMOOTH AND CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED DIRTY TOILET IN THE BASEMENT EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR OF BASEMENT NEAR THE REAR FOOD PREP AREA IN POOR REPAIR WITH BROKEN, MISSING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
TWO OPEN WALLS ABOVE THE DISH MACHINE AND PIZZA PREP SINK THAT ARE USED AS ACCESS PANELS TO THE OVEN VENTILATION SYSTEM. MUST SEAL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING ABOVE THE THREE COMPARTMENT SINK. MUST PROVIDE GREATER LIGHTING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELDS ABOVE THE PIZZA PREP COOLER. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2018-12-17 Pass w/ Conditions Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY POSTED OR PRINTED ON THE MENU. NO DISCLOSURE STATEMENT ON MENU FOR CESAR SALAD DRESSING BEING MADE WITH RAW EGG. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRTY FLOOR DRAINS AT BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
PIZZA PREP TABLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO BE SMOOTH AND CLEANABLE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED LOUNGE CHAIR ON REAR PATIO TO OUT DOOR GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR OF BASEMENT NEAR THE REAR FOOD PREP AREA IN POOR REPAIR WITH BROKEN, MISSING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
TWO OPEN WALLS ABOVE THE DISH MACHINE AND PIZZA PREP SINK THAT ARE USED AS ACCESS PANELS TO THE OVEN VENTILATION SYSTEM. MUST SEAL.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
2017-10-13 Pass Complaint Re-Inspection 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE DARK-STAINED AND DETACHING CAULKING BEHIND DISH MACHINE SPRAY SINK. MUST NOT STORE PIZZA BOXES UNDER EXPOSED SEWER LINES IN BASEMENT. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED SEWER LINES, OR PROVIDE GUTTER SYSTEM TO PREVENT PO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CAULK/SEAL THE GAPS BETWEEN WALL AND MOP SINK BASIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUSTY FAN COVERS IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BLACKISH COLORED STAINS ON WALL BELOW DISH MACHINE SPRAY SINK. OBSERVED FOOD RESIDUE ON THE WALLS UNDER THE BAR 3 COMPARTMENT SINK AND ABOVE THE BASEMENT PREP TABLE. OBSERVED DUST ACCUMULATING ON THE WALL AND CEILING SURROUNDING THE WALK IN ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED EXPOSED GLASS LIGHT BULBS ABOVE TABLE TOP WHERE CLEAN DISHES ARE STORED ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A PREP TABLE SET UP IN THIS BASEMENT WITH HOT PAD FOR COOKING, A LARGE MIXER AND BLENDERS. MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, THAT IS CONVENIENTLY ACCESSIBLE TO THIS BASEMENT FOOD PREP AREA. OBSERVED DRAIN...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROVIDE SANITARY CONTAINERS FOR ICE SCOOP STORAGE.
2017-10-06 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED SMALL FLY ACTIVITY ON SITE. NOTED APPROX. 25 SMALL FLIES AROUND 1ST FLOOR MOP SINK AREA AND APPROX. 15 SMALL FLIES AT MAIN 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. S...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE DARK-STAINED AND DETACHING CAULKING BEHIND DISH MACHINE SPRAY SINK. MUST NOT STORE PIZZA BOXES UNDER EXPOSED SEWER LINES IN BASEMENT. MUST NOT STORE FOOD OR FOOD EQUIPMENT UNDER EXPOSED SEWER LINES, OR PROVIDE GUTTER SYSTEM TO PREVENT PO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUSTY FAN COVERS IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BLACKISH COLORED STAINS ON WALL BELOW DISH MACHINE SPRAY SINK. OBSERVED FOOD RESIDUE ON THE WALLS UNDER THE BAR 3 COMPARTMENT SINK AND ABOVE THE BASEMENT PREP TABLE. OBSERVED DUST ACCUMULATING ON THE WALL AND CEILING SURROUNDING THE WALK IN ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED EXPOSED GLASS LIGHT BULBS ABOVE TABLE TOP WHERE CLEAN DISHES ARE STORED ACROSS FROM 3 COMPARTMENT SINK. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A PREP TABLE SET UP IN THIS BASEMENT WITH HOT PAD FOR COOKING, A LARGE MIXER AND BLENDERS. MUST INSTALL A HAND SINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, THAT IS CONVENIENTLY ACCESSIBLE TO THIS BASEMENT FOOD PREP AREA. OBSERVED DRAIN...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROVIDE SANITARY CONTAINERS FOR ICE SCOOP STORAGE.
2017-01-19 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND DISHMACHINE DRAIN PAN NOT FASTENED TO WALL. MUST FASTEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
2016-07-13 Pass Canvass CRITICAL 2 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT.MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
2015-06-16 Pass License 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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