Coffee Slasticarna Drina, Inc.
Clean record — passed all 18 inspections
2026-02-09 Pass Canvass ▾
No violations found.
2025-04-21 Pass Canvass 2 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVER INSIDE THE EMPLOYEE UNISEX WASHROOM.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
2024-04-25 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELF NEAR THE DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN.
2023-07-31 Pass w/ Conditions Canvass CRITICAL 3 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE WHILE WHILE TCS FOODS SUCH AS BURGERS AND SAUSAGE ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AND POSTED AT ALL TIMES. ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF FOOD NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS
2022-04-28 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO PROPERLY STORE CLEANING CHEMICAL SUPPLIES (BLEACH, HANDSOAPS ETC.) UNDERNEATH THE 3 COMPARTMENT SINK. MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2021-03-17 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE 1 COMPARTMENT PREP SINK LEAKING AT THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK.
2020-02-20 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THAT BAKING DISHES ARE WITH SIGNIFICANT ACCUMULATION OF FOOD DEBRIS AND IS NOT CLEAN PROPERLY.MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS TO VOID DEBRIS BUILD UP.
2019-06-05 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED THAT FACILITY MAKES OWN YOGURT ON PREMISE.A HACCP PLAN IS REQUIRED AND STILL NOT SUBMITTED TO HEALTH DEPARTMENT.PLEASE REFER TO VIOLATION #32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED YOGURT MADE ON PREMISE NO DOCUMENTATION FOR VARIANCE PRESENTED AT MOMENT OF INSPECTION.ALL YOGURT ON HAND VOLUNTARILY DISCARDED 5 GALLONS VALUE $20.00 .MUST PROVIDE AND MAINTAIN VARIANCE .PRIORITY FOUNDATION VIOLATION 7-38-05 NO CITATION IS...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACKAGED FOODS ON DISPLAY (HOT DOGS AND BURGER PATTIES)NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED USE OF UNPROTECTED PLYWOOD BOARDS FOR FOOD PREPARATION.MUST REMOVE AND PROVIDE PROPER FOOD CONTACT SURFACES THAT ARE EASY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING ACOUSTIC TILES IN FOOD PREP AREA,
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE UN USED HOME DISHMACHINE USED AS TABLE FROM KITCHEN AREA
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-02-13 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE COMPARTMENT SINK IN THE FRONT AREA, SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED MALE EMPLOYEE COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE THE HAIR.
2017-05-24 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS ON WALLS AT THE REAR PREP AREA,MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED RAW WOODEN BOARDS AT WALL NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO SEAL USING A NON-TOXIC FINISH AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HANDSINK AT FRONT PREP AREA NEAR THE COOKING GRILL IS SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING SLOW DRAIN AND MAINTAIN.
2016-12-09 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed a stained ceiling tile in the rear of facility behind the refrigerators. Instructed facility to replace and maintain.
2016-03-03 Pass Canvass ▾
No violations found.
2015-03-20 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND EQUIPMENT IN PREP AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
2014-10-08 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LOWER STORAGE DRAWER OF OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND EQUIPMENTIN PREP AND STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
TILE COVING ALONG WALLBASE NOT SEALED. INSTRUCTED TO SEAL GAP BETWEEN WALL AND COVING.
2014-01-02 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in prep area and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation cover in toilet room not cleaned. Instructed to detail clean.
2013-05-29 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE; FOUND TEN LARGE PASTRIES FILLED/STUFFED WITH GROUND BEEF AND CHEESE RANGING FROM 99.8-107F. INSIDE THREE CONTAINERS ON TOP OF PREP TABLE. INADEQUATE FOOD PROTECTION. INSTRUCTED MAN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, STOVES, CABINETS AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND DUST BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT 2ND PREP AREA HAND WASHING SINK; INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
2012-12-07 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND BAGS OF ONIONS ON THE FLOOR. INSTRUCTED MANAGER TO STORE ON THE SHELVE OR PALLLET 6" OFF THE FLOOR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER INSIDE THE FREEZERS, MUST PROVIDE AND MUST BE VISIBLE.
2011-06-29 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS IN STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, CABINETS, CHEST FREEZER, ANS STORAGE SHELVES AT BAKERY AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND REPAIR WALLS NEAR KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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