M BURGER.

Chicago Health Dept

161 E HURON ST · STREETERVILLE, CHICAGO

Last inspected 2021.

12 inspections on record since 2010 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 2

2021

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND A TCS FOOD AT AN IMPROPER COLD HOLDING TEMPERATURE INSIDE THE 2-DRAWER COOLER. RAW CHICKEN WAS FOUND AT 68.5 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20 LBS OF FOOD WORTH $72.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY GREASE BUILDUP INSIDE FRYERS AND ON THE WALL NEXT TO THE HANDWASHING SINK. FOUND OLD FOOD DEBRIS BUILDUP INSIDE THE 2-DOOR COOLER. MUST CLEAN AND MAINTAIN.

JUN 8

2020

PASS · 0 violations

JUL 5

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED AT THIS TIME.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEAN PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED AT THIS TIME.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 140 F. INSTRUCTED MANAGER FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION. 7-38-025.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY POSTED WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST HAVE AND POST A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION. NO CITATION ISSUED AT THIS TIME.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON PREMISES FOR CERTIFIED FOOD MANAGER. INSTRUCTED CERTIFIED FOOD MANAGER MUST PROVIDE ALLERGEN TRAINING CERTIFICATE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED AT THIS TIME.

OCT 13

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SPOONS AT FRONT COUNTER NOT STORED PROPERLY, INSTRUCTED TO STORE WITH MOUTH PIECE DOWN TO PREVENT CONTAMINATION.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPER UTENSILS.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD-UP NOTED ON COOLING UNITS FOR FRONT COOLERS, INSTRUCTED TO REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 16

2016

PASS 1 violation

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE BURNED OUT LIGHT BULB UNDER THE HOODVENT TO MAINTAIN ADEQUATE LIGHTING.

show all 12 inspections →

JAN 6

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER IN PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN BASEMENT DRY FOOD STORAGE AREA.

JAN 13

2014

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

JAN 25

2013

PASS · 0 violations

OCT 28

2011

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR HANDLES OF FRONT COOLER DRAWERS ARE BROKEN-MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

OCT 21

2011

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

(7-38-020) OUTSIDE GREASE AREA NOT MAINTAINED. FOUND THE MAHONEY GREASE CONTAINER WITH GREASE SPILLS & OVERFLOW AROUND THE LID, ITS OPENING & AT THE SIDES OF THE CONTAINER. THE GROUNDS AROUND THE GREASE BIN HAD EVIDENCE OF GREASE SPILLS/DEBRIS/RESIDUE. INSTRUCTED TO KEEP AREA CLEAN & MAINTAINED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DOOR HANDLES OF FRONT COOLER DRAWERS ARE BROKEN-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETERS NEEDED IN WALK-IN COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

FEB 22

2010

PASS · 0 violations

FEB 16

2010

FAIL 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION NEEDED IN EMPLOYEE WASHROOM MUST INSTALL. VENTILATION HOODS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP. ANSEL SYSTEM CORRECTED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL BOXES ON PREP TABLES MUST BE REMOVED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →