Corner Bakery Cafe

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGE TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE FOLOWING HANDWASHING SINKS WITHOUT HOT WATER: CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM,ALL HANDWASHING SINKS FOUND IN FOOD PREP AREA 4 OF 4. FOUND WATER TEMPERATURES RANGING FROM 52F - 70F. MUST PROVIDE A MINNIMUM HOT WATER TEMPERAT...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS INSIDE ANY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE ALL COOLERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGE TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO SIGNAGE FOR VACCINATION STATUS. ALL COVERED ENTITIES SHALL PROMINENTLY POST SIGNAGE, IN A FORM PRESCRIBED BY THE COMMISSIONER OF BUSINESS AFFAIRS AND CONSUMER PROTECTION, AT EACH PUBLICLY ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LE...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR VACCINATION STATUS OF EMPLOYEES AND CUSTOMERS. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. MANAGEMENT INSTRUCTED TO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HAND SINK LOCATED IN FRONT PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION WHILE OPEN AND OPERATING. MANAGER PROVIDED PAPER TOWELS DURING THIS TIME. PRIORITY FOUNDATION...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 7 SMALL BLACK LIVE FLIES THROUGHOUT THE DISH WASHING AREA ON WALLS, MOP SINK STORAGE SECTION ON TOP OF PLASTIC BAGS, PASTRY PREP AND FLYING THROUGHOUT HOT COOK LINE PREP AREA. INSTRUCTED TO MINIMIZE LIVE FLY ACTIVITY. PRIORITY ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR DETACHED 3 COMPARTMENT SINK FROM WALL IN REAR PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DRIED FOOD DEBRIS AND TRASH ON FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO PULL OUT ALL HEAVY EQUIPMENT AND DETAIL CLEAN UNDERNEATH MUST MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE FOR REVIEW FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN HANDEL ON PREP COOLER NEXT TO THE OMELET STATION. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED 8 LBS OF DELI MEAT STORED IN A PREP COOLER AT AN IMPROPER TEMPERATURE OF 51F. MANAGER VOLUNTARILY DISCARDED AND DENATURED MEAT, INSTRUCTED TO HOLD COLD RTE/TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 49F WITH RTE/TCS FOODS STORED INSIDE. INSTRUCTED TO DISCONNECTED USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN PREP AREAS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN HANDEL ON PREP COOLER NEXT TO THE OMELET STATION. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES, (UNDER HEAVY EQUIPMENT) INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed food and debris under and around food equipment. Instructed manager to detail clean and maintain at all times.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed 2 food handlers in back of the house prep area with no hair restraints. Instructed manager that hair restraints are required whenever foods are prepped and or served. Maintain at all times.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometers must be place in a conspicuous spot in each refrigeration unit. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE INSULATION WRAPPING A PIPE ABOVE AND ON THE LEFT SIDE OF THE 3 COMPARTMENT SINK IS DETERIORATED AND FLAKING APART. INSTRUCTED TO REPAIR THE WRAPPING TO BE SMOOTH AND EASILY CLEANABLE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION NOT POSTED AND VISIBLE TO ALL CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED TO KEEP THE MOST RECENT INSPECTION REPORT SUMMARY DIPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIUOS CITATION ISSUED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY ICE BUILD UP ON THE WALK IN FREEZER DOOR, WHICH PREVENTS THE DOOR FROM SHUTTING COMPLETELY. INSTRUCTED TO REMOVE THE ICE ACCUMULATION AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS AND BROOMS BEING STORED USE SIDE DOWN, ON THE FLOOR IN THE MOP SINK. INSTRUCTED TO STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 63.2 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 21LBS OF HAM, ROAST BEEF, SLICED TOMATOES, CHEESE AND SAUSAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 54-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP TABLES, SINKS, COOLERS AND COOKING EQUIPMENT. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED. ALSO CLEAN THE FLOORS IN THE MENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE BROKEN TOILET BOWL HANDLE IN THE WOMENS WASHROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES FOUND IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN AND ELEVATE ALL STORED FROZEN FOODS FROM FLOOR 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DEEP GROVES INTO THE CUTTING BOARD AT THE HOT FOOD STATION. MUST REPAIR OR REPLACE AND MAINTAIN. ALSO NOTED GASKETS AT THE TOP DOOR OF THE PANINI COOLER ARE IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AT THE REAR PREP AREA AROUND AND BEHIND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS. ALSO FLOOR DRAIN AT THE FRONT COFFEE SERVICE COUNTER NEED CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN HOT PLATE STATION TO REMOVE BAKED ON FOODS AT REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR UNDER, AROUND AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN ALL FLOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AT 3COMP SINK AREA TO REMOVE DRIED FOOD SPLASHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE HALLWAY NEXT TO RE...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE CATERING COOLER HAS A 39 F AMBIENT AIR TEMPERATURE AND THE EXPO COOLER HAS A 34 F AMBIENT AIR TEMPERATURE. COOLERS ARE RELEASED FOR USE AT THIS TIME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND CATERING AND EXPO REACH IN PREP COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 52.3 F AND ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND CREAM CHEESE HELD AT IMPROPER TEMPERATURE BETWEEN 45.3 F AND 50 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP FREEZER #168L DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AROUND MOP SINK. MUST REGROUT ALL DAMAGED FLOOR TILES ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE SANDWICH REACH IN COOLER. MUST ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP ON THE OUTSIDE MIDDLE PLATE (BETWEEN DOORS), OF TWO 2-DOOR COOLER/FREEZER AT REAR STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: LIGHT SHIELDS IN VARIOUS AREAS OF KITCHEN, ALL AIR VENTS ALONG THE SOUTH WALL OF DINING AREA,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AROUND CORNERS OF HEAVY EQUIPMENT THRU-OUT PREMISES, DUE TO DEBRIS/ FOOD SPILLS. ALSO MUST CLEAN FLOORS BEHIND BOOTH SEAT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FOLLOWING NEED CLEANING: FILTERS & HOOD ABOVE COOKING EQUIPMENT AT BOTH COOKING AREAS, CEILING ABOVE FRONT HANDSINK (TO THE RIGHT OF SOUP STATION)-DUE TO DUST/GREASE OR FOOD STAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk crates used for storage racks must be remov...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under soda/coffee stations for self-service need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors behind booths in dining area, along walls at storage rooms & walk-in cooler, around corners at prep stations beed cleaning-due to deb...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk crates used for storage rack must be remove...