COSI.

No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, deli meat, Hummus...) instructed to obtain. Priority foundation violation 7-38-012.

Broken faucet for hand wash sink at rear prep/ dish washing area, both hot and cold knobs not functioning. instructed to repair. Priority foundation violation 7-38-030(c).

Obstructed hand wash sink at front prep area. observed an employee rinsing utensils in hand wash sink. Instructed manager not to use hand sinks for other than hands washing. priority foundation violation. 7-38-030(c)

Food handlers not wearing hair restraint in prep area, instructed to wear.

Missing a splash guard at front hand wash sink, instructed to install.

Floor of walk-in cooler uneven, broken floor plates, instructed to repair and maintain.

No Certified Food service manager on site while handling and serving TCS foods ( chicken, deli meat...) instructed to obtain. Priority foundation violation 7-38-012.

No hot/cold water running provided to rear prep/dishwashing area, water was shut off form bottom valve. Instructed manager to provide. Priority violation 7-38-030(c).

OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMEN

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2555303 ISSUED ON 05-05-2022. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.#48 OBSERVED WASTE WATER LEAKING PROFUSELY (INTO BUS PAN) FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY VIOLATION 7-42-090. CITATION ISSUED

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK BY STORAGE AREA BY ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE.

OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE 3 COMPARTMENT AREA AND THE STORAGE AREA IN REAR. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF TURKEY AT 45.6F, 1LBS OF COOKED CALUIFLOWER 47.6,5LBS OF COOKED CHICKEN AT 55.6F, 1LB OF BEEF AT 55.0F, 4LBS OF TUNASALAD AT 45.9F. MANAGER DISCARDED AND DENATURED A TOTAL 16LBS AT $126. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

OBSERVED WASTE WATER LEAKING PROFUSELY (INTO BUS PAN) FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2485114 DATED 2/23/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. priority foundation violation 7-38-012.

Found 20 lbs of deli meats, chicken salad, fresh mozzarella cheese held at 63.1f in front prep cooler, instructed manager to keep TCS foods stored at 41 f or lower. Priority violation 7-38-005. Food discarded valued at $250.

Found front prep cooler air temperature at 63.3f, cooler is used to hold deli meats, chicken, cheeses and other TCS foods, instructed to keep all coolers temperature at 41f or Lower. Priority violation 7-38-005. Cooler is tagged Not allowed to use. must contact the office of CDPH when repaired for tag removal request.

Food handler not wearing hair restraint, instructed to wear.

Rusty screw noted inside ice maker, instructed to use rust resistant screws inside ice maker.

Missing a splash guard at front prep area hand wash sink, instructed to install.

OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED SWEET POTATOES ETC. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOUND SERVICE SINK INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NOTED PERSON IN CHARGE WITHOUT KNOWLEDGE OF CURRENT FOOD CODE RULES NOT A CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

OBSERVED NO PAPER TOWEL AT HANDSINK LOCATED ACROSS FROM THE ICE MACHINE. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED NO LABELS FOR BULK SUGAR AND RICE STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA ATTACHED TO THE REAVH IN PREP COOLER WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED MISSING HOT/COLD WATER NOZZLES FOR THE UTILITY MOP SINK. FACILITY INSTRUCTED TO CORRECT, PROVIDE NOZZLES AND RUNNING WATER.

OBSERVED A LARGE OPENING/HOLE IN THE WALL LOCATED IN THE MANAGER OFFICE. INSTRUCTED TO SEAL.

OBSERVED NO WORKING EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

REFER TO VIOLATION #60

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2185180 ON 7/27/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

PERSON IN CHARGE (PIC) UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD CODE. INSTRUCTED TO HAVE PIC GO THROW PROPER MANAGER CERTIFICATION AND TRAINING.

NO CERTIFIDE FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

NO DIARRHEA/ VOMIT CLEANUP KIT ON SITE NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

OBSERVED EMPLOYEES USING HAND WASH SINK AT REAR PREP STATION FOR WASHING FOODS (ONIONS) SINK BASIN FILLED WITH ONION PEEL. INSTRUCTED NOT TO USE HAND SINK FOR OTHER THAN HANDS WASHING. PRIORITY VIOLATION ISSUED 7-38-030(C)

UTENSILS IN USE STORED IN A STANDING WATER BUCKET, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER, NO STANDING WATER.

NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

OBSERVED MILK 2 DOOR REFRIGERATOR DOOR IN POOR REPAIR, DOOR NOT ABLE TO CLOSE PROPERLY, LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FLOORS BY THE SODA DRINK BOXES WITH ACCUMULATED SODA SYRUP ON THE FLOOR, OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED DIRT DEBRIS AROUND GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE THE BREAD PREP TABLE LOCATED IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILE AND MAINTAIN.

OBSERVED EXPOSED HAND SINK NOT MAINTAINED WITH NO HOT OR COLD RUNNING WATER, EMPLOYEES ARE UNABLE TO WASH THEIR HANDS PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO WASH HANDS AT MIDDLE FOOD PREP AREA EXPOSED HAND SINK UNTIL REAR HAND SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030.

OBSERVED MILK 2 DOOR REFRIGERATOR DOOR IN POOR REPAIR, DOOR NOT ABLE TO CLOSE PROPERLY, LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FLOORS BY THE SODA DRINK BOXES WITH ACCUMULATED SODA SYRUP ON THE FLOOR, OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED DIRT DEBRIS AROUND GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE THE BREAD PREP TABLE LOCATED IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILE AND MAINTAIN.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 14LBS OF YOGURT AT 46.3F-48.4F AND 30LBS OF CREAM CHEESE AT 46.8F-49.4F BOTH INSIDE OF A PREP COOLER INSIDE OF THE REAR PREP AREA, 8LBS OF CHICKEN AT 47.1F IN THE FRONT PREP AREA 3 DOOR COOLER, 2LBS OF RICE AT 47.5-50.4F AND 1 LB OF TOFU AT 46.6F BOTH IN A 2 DOOR PREP COOLER IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 55LBS OF FOOD VALUED AT $100. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED GASKETS ON THE FRONT PREP COOLERS AND THE REAR PREP COOLER TORN OR IN DISREPAIR. INSTRUCTED TO REPLACE THE GASKETS.

OBSERVED THE CEILING VENT WITH ACCUMULATED DUST NORTH OF THE FRONT PREP AREA HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had excess food debris build up, needs detailed cleaning(crevices).

Floors in rear kitchen areas by 3 compartment sink, prep tables,need re-grouting. Floors in rear kitchen areas under storage shelving, not clean, had excess debris accumulation, need detailed cleaning(corners).

Missing ceiling tiles in rear kitchen prep area, shall be replaced, provided.

2-FLOOR TILES IN PREP AREA FOR LARGE MIXER CHIPPED,BROKEN.MUST REPLACE

NO HOT WATER AT HAND SINK FAUCET IN WOMEN'S WASHROOM FOR CUSTOMERS IN REAR BACK AREA.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-030

2-FLOOR TILES IN PREP AREA FOR LARGE MIXER CHIPPED,BROKEN.MUST REPLACE

CEILING LIGHTSHIELDS IN REAR PREP/DISH ROOM NOT CLEAN,DEBRIS,DEAD INSECTS.MUST CLEAN/MAINTAIN

EMPLOEE/FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED THAT ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS.

SINGLE SERVICE ARTICLE USED TO STORE FOOD ITEM IN KITCHEN, INSTRUCTED TO USE PROPER UTENSILS.

DAMAGED FLOOR TILES IN FLOUR MIXING STATION, INSTRUCTED TO REPAIR.

DUST BUILD-UP ON CEILING VENT ABOVE PREP AREA AND FAN COVER IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

BOTH HOT AND COLD WATER KNOBS NOT SHUTTING OFF COMPLETELY AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

DURING INSPECTION FOUND A 3DR REFRIGERATOR AT 50F WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE. THE ONLY PRODUCT INSIDE THIS UNIT WAS 8 LARGE TIGHTLY SEALED AND UNOPENED SALAD DRESSING CONTAINERS WHICH STATED REFRIGERATE AFTER OPENING. UNIT WAS TAGGED NO CITATION ISSUED.

MUST CLEAN AND SANITIZE FLOOR DRAINS THROUHGOUT PREMISES TO PREVENT PEST BREEDING.

MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRI AND CRUMBS.

MUST PROVIDE A THERMOMETER AT THE 1DR MILK REFRIGERATOR AT THE FRONT SERVICE LINE.

MUST PROPERLY STORE ALL UTENSILS (SPOONS, KNIVES AND FORKS IN WICKER BASKETS) WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED. ALSO IN THE DISHROOM AREA MUST PROPERLY STORE ALUMINUM FLAT BAKING TRAYS PROPERLY OFF THE FLOOR AT ALL TIMES.

MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF 1DR AND 3DR COOLERS IN THE MOST REAR PREP ROOM AREA TO REMOVE SPILLS AND FOOD DEBRIS. MUST CLEAN INTERIOR OF ICE BIN LID.

MUST REPAIR LEAKY FAUCETS AT FRONT AND REAR EXPOSED HAND SINKS. MUST REPAIR EXHAUST VENT IN THE STAFF RESTROOM.

MUST REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES-MUST BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN AND MAINTAIN CAN OPENER.

MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK IN COOLER.

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

ALL WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERIORATED WOODEN WALL UTENSILS HANGER, INSTRUCTED TO REMOVE AND USE NON-ABSORBANT DURABLE SURFACES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN FLOOR TILES AT DOUGH MIXING ROOM TRAPPING FLOUR AND FOOD DEBRIES, INSTRUCTED TO REGROUT AND PROVIDE A SMOOTH EASY TO CLEAN SURCFACE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INOPERABLE VENT IN EMPLOYEES MEN'S TOILET ROOM, INSTRUCTED TO VENT TOILET ROOMS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COLD WATER SIDE AT 3COMP SINK IS LOOSE, HAND SINK FAUCT AT FRON PREP LINE SQUARTING WATER AT FOOD STORAGE COUNTER. INSTRUCTEDC TO REPAIR PLUMBING AND MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN SEVETAL PREP COOLERS. INSTRUCTED TO PROVIDE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL DUSTY CANNED AND BOTTLED GOODS, COUNTER TOPS AND SHELVES MUST BE CLEANED AND SANITIZED.

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS HELD AT IMPROPER TEMPERATURE: 6 LBS OF COOKED DICED CHICKEN AT 51.2F, 1 LB OF HUMMUS ( CHECK PEAS PASTE) AT 50.4F AND 1 LB OF TUNA SALAD AT 52.8F.INSTRUCTED MGR TO KEEP SUCH FOOD ITEM HELD AT 40F OR LOWER, 140F OR HIGHER. FOOD ITEMS WERE HELD IN PREP COOLER AT 51.4F THEN DROPPED DOWN TO 39.8F AFTER MGR ADJUSTED TEMP CONTROL SWITCH. FOOD ITEMS DISCARDED VALUED AT $20.00

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN TILES NEXT TO 3 COMP SINK, INSTRUCTED TO GROUT AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE A CELING COVERING ABOVE FRONT DOUGH PREP TABLE.

The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE FRONT PREP AREA IN POOR REPAIR, INSTRUCTED TO PROVIDE COVERING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A MINOR LEAK NOTED UNDER DOUGH MIXING HAND SINK INSTRUCTED TO REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.