JAN 21
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOPRAFFINA.
YOUR CALL. 54/100
10 N DEARBORN ST · LOOP, CHICAGO
Last inspected January 21, 2020 · passed
16 of 19 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
19
16 passed · 1 w/ conditions · 2 failed
VIOLATIONS
41
includes 5 critical
RECORDS COVER
9 YEARS
since Feb 2010
INSPECTION HISTORY
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.113(A) OBSERVED INSIDE GARBAGE RECEPTACLE NOT CLOSED AND TIGHTFITTING. INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHTFITTING LIDS AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED WHOLE UNDER CABINET IN KITCHEN AREA NEXT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
JAN 132020FAILED5 violations2 CRITICALDETAILS
JAN 13
2020
FAILED
5 violations2 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA, SAUSAGE RAVIOLI) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH COOLER AT PASTA STATION. FOUND COOKED PASTA AT 54 F AND SAUSAGE RAVIOLI AT 54.9. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 20 LBS , COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20-25 SMALL FLIES LOCATED IN SANDWICH FOOD PREPARATION AREA. ALSO NOTED APPROXIMATELY 5 SMALL FLIES AT UTILITY SINK. RECOMMENDED CONTACTING PEST CONTROL. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 3 DEAD ROACHES IN KITCHEN NEXT TO ICE MACHINE UNDER CABINET. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED INSIDE GARBAGE RECEPTACLE NOT CLOSED AND TIGHTFITTING. INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHTFITTING LIDS AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WHOLE UNDER CABINET IN KITCHEN AREA NEXT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
MAR 262019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 26
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
NOTED A FOOD HANDLER PREPPING AND HANDLING RTE FOODS (SLICED TOMATOES) WITHOUT GLOVES. FOOD HANDLER WAS OBSERVED SLICING A TOMATO USING BARE HAND CONTACT TO PORTION FOR THE COLD-HOLD SERVICE LINE. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLER SHOULD PREVENT CONTAMINATION WHEN HANDLING FOOD. 0.5LBS OF TOMATO VALUED AT $2 WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
GLOVES USED PROPERLY
OBSERVED NO USE OF GLOVES BY FOOD HANDLERS AT THE START OF THE INSPECTION. INSTRUCTED TO ENFORCE FOOD HANDLERS TO UTILIZE GLOVES WHEN HANDLING OR PREPPING FOODS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDSINK LOCATED IN THE EMPLOYEE WASHROOM WITH A LEAK AT THE FAUCET. INSTRUCTED TO REPAIR.
APR 122018PASSED2 violationsDETAILS
APR 12
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING A DUCT TAPE TO COVER AND REPAIR COOLER DOOR GASKETS, INSTRUCTED TO REMOVE TAPE TO FORM A GOOD AIR SEAL AND PREVENT SHEDDING OF TAPE THREADS AND ENDS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
USING A GARDEN HOSE WITH A SPRAYER HEAD TO RINSE AT 3-COMP SINK, INSTRUCTED TO DISCONTINUE, AND INSTALL A SPRAYER AT FAUCET OF 3-COMP SINK OR RINSE WITH FAUCET DISPENSER
JUL 272017PASSED2 violationsDETAILS
JUL 27
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACHINE AND THE MOUNTAIN DEW SODA NOZZLE BOTH WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND SODA NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH DEBRIS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
show all 19 inspections →
JAN 172017PASSED1 violationDETAILS
JAN 17
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND WASTE PIPE LEAKING AT THE 3 COMPARTMENT SINK LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
JAN 202016PASSED3 violationsDETAILS
JAN 20
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area shall be replaced/repaired. 6 door refrigerator unit, middle door frame in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine, and pop dispensing unit not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
APR 82015PASSED1 violationDETAILS
APR 8
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN BY THE 3-COMP SINK. ALSO CLEAN AND SANITIZE FLOOR IN THE EMPLOYEE RESTROOM.
FEB 32015PASSED1 violationDETAILS
FEB 3
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE PREP AREA /COLD SALAD COOLER NOT CLEAN OF FOOD STAINS,DUSTY.MUST CLEAN.
AUG 62014PASSED2 violationsDETAILS
AUG 6
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEVERAL DAMAGED RUBBER GASKETS ON PREP COOLER DOORS, INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL FOOD CONTAINERS STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO KEEP SEPARATE.
FEB 72014PASSED1 violationDETAILS
FEB 7
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS NOTED BEHIND COOLER DRAWERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
AUG 62013PASSED1 violationDETAILS
AUG 6
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.
JUL 302013PASSED1 violationDETAILS
JUL 30
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.
JUL 232013FAILED4 violations1 CRITICALDETAILS
JUL 23
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION OBSERVED APPROXIMATELY 15 SMALL FLIES THROUGHOUT PREMISES ON THE WALLS AT THE DELI AREA, ABOVE THE 3COMP SINK AND ON THE WALLS IN THE RESTROOM LOCATED CLOSEST TO THE DELI AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERIVCE PRIOR TO 7/30/2013.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS ON PREMISES. ALSO MUST MAINTAIN ALL FLOORS DRY IN THE KITCHEN AND PREP AREAS TO PREVENT PEST BREEDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS AT ALL REFRIGERATORS ON PREMISES.
NOV 192012PASSED4 violationsDETAILS
NOV 19
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE ADDITIONAL SHELVING TO THE REAR DRY STORAGE AREA THAT IS AT LEAST 6" OFF THE FLOOR-REMOVE ITEMS FROM MILK CRATES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE (BROKEN/CHIPPED CEMENT)IN REAR PREP AREA AND THROUGH OUT AS NEEDED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
OCT 242011PASSED3 violationsDETAILS
OCT 24
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CUTTING BOARD PLACED ON FLOOR, INSTRUCTED TO STORE UTENSILS PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT DOUBLE DOOR COOLER, INSTRUCTED TO REPLACE.
DEC 12010PASSED2 violationsDETAILS
DEC 1
2010
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE BROKEN THERMOMETER FROM PREP COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST STORE SANITIZER BUCKET AWAY FROM PREP TABLE.
FEB 12010PASSED2 violationsDETAILS
FEB 1
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD STATION PREP TABLE IN POOR REPAIR, BROKEN VENEER AT TOP SURFACE, INSTRUCTED TO REPAIR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL A REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER AND CONSPICUOUS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →