Chicago Health Dept
10 N DEARBORN ST · LOOP, CHICAGO
Last inspected 2020.
19 inspections on record since 2010 · Last inspected Jan 2020.
Last inspected Jan 2020. Records may not reflect current conditions.
5-501.113(A) OBSERVED INSIDE GARBAGE RECEPTACLE NOT CLOSED AND TIGHTFITTING. INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHTFITTING LIDS AT ALL TIMES.
6-501.11 OBSERVED WHOLE UNDER CABINET IN KITCHEN AREA NEXT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA, SAUSAGE RAVIOLI) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH COOLER AT PASTA STATION. FOUND COOKED PASTA AT 54 F AND SAUSAGE RAVIOLI AT 54.9. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 20 LBS , COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED APPROXIMATELY 20-25 SMALL FLIES LOCATED IN SANDWICH FOOD PREPARATION AREA. ALSO NOTED APPROXIMATELY 5 SMALL FLIES AT UTILITY SINK. RECOMMENDED CONTACTING PEST CONTROL. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
FOUND 3 DEAD ROACHES IN KITCHEN NEXT TO ICE MACHINE UNDER CABINET. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
OBSERVED INSIDE GARBAGE RECEPTACLE NOT CLOSED AND TIGHTFITTING. INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHTFITTING LIDS AT ALL TIMES.
OBSERVED WHOLE UNDER CABINET IN KITCHEN AREA NEXT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
NOTED A FOOD HANDLER PREPPING AND HANDLING RTE FOODS (SLICED TOMATOES) WITHOUT GLOVES. FOOD HANDLER WAS OBSERVED SLICING A TOMATO USING BARE HAND CONTACT TO PORTION FOR THE COLD-HOLD SERVICE LINE. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLER SHOULD PREVENT CONTAMINATION WHEN HANDLING FOOD. 0.5LBS OF TOMATO VALUED AT $2 WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
OBSERVED NO USE OF GLOVES BY FOOD HANDLERS AT THE START OF THE INSPECTION. INSTRUCTED TO ENFORCE FOOD HANDLERS TO UTILIZE GLOVES WHEN HANDLING OR PREPPING FOODS.
OBSERVED HANDSINK LOCATED IN THE EMPLOYEE WASHROOM WITH A LEAK AT THE FAUCET. INSTRUCTED TO REPAIR.
USING A DUCT TAPE TO COVER AND REPAIR COOLER DOOR GASKETS, INSTRUCTED TO REMOVE TAPE TO FORM A GOOD AIR SEAL AND PREVENT SHEDDING OF TAPE THREADS AND ENDS
USING A GARDEN HOSE WITH A SPRAYER HEAD TO RINSE AT 3-COMP SINK, INSTRUCTED TO DISCONTINUE, AND INSTALL A SPRAYER AT FAUCET OF 3-COMP SINK OR RINSE WITH FAUCET DISPENSER
OBSERVED THE INTERIOR OF THE ICE MACHINE AND THE MOUNTAIN DEW SODA NOZZLE BOTH WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND SODA NOZZLES.
OBSERVED FLOORS WITH DEBRIS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND WASTE PIPE LEAKING AT THE 3 COMPARTMENT SINK LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Cooler shelving/racks that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area shall be replaced/repaired. 6 door refrigerator unit, middle door frame in state of disrepair, shall be repaired/replaced.
Non food contact surfaces of ice machine, and pop dispensing unit not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning.
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN BY THE 3-COMP SINK. ALSO CLEAN AND SANITIZE FLOOR IN THE EMPLOYEE RESTROOM.
CEILING ABOVE PREP AREA /COLD SALAD COOLER NOT CLEAN OF FOOD STAINS,DUSTY.MUST CLEAN.
SEVERAL DAMAGED RUBBER GASKETS ON PREP COOLER DOORS, INSTRUCTED TO REPLACE.
EMPLOYEES PERSONAL FOOD CONTAINERS STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO KEEP SEPARATE.
FOOD DEBRIS NOTED BEHIND COOLER DRAWERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.
MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.
DURING INSPECTION OBSERVED APPROXIMATELY 15 SMALL FLIES THROUGHOUT PREMISES ON THE WALLS AT THE DELI AREA, ABOVE THE 3COMP SINK AND ON THE WALLS IN THE RESTROOM LOCATED CLOSEST TO THE DELI AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERIVCE PRIOR TO 7/30/2013.
MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS ON PREMISES. ALSO MUST MAINTAIN ALL FLOORS DRY IN THE KITCHEN AND PREP AREAS TO PREVENT PEST BREEDING.
MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.
MUST PROVIDE WORKING THERMOMETERS AT ALL REFRIGERATORS ON PREMISES.
MUST PROVIDE ADDITIONAL SHELVING TO THE REAR DRY STORAGE AREA THAT IS AT LEAST 6" OFF THE FLOOR-REMOVE ITEMS FROM MILK CRATES.
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND PREP TABLES.
MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE (BROKEN/CHIPPED CEMENT)IN REAR PREP AREA AND THROUGH OUT AS NEEDED.
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CUTTING BOARD PLACED ON FLOOR, INSTRUCTED TO STORE UTENSILS PROPERLY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT DOUBLE DOOR COOLER, INSTRUCTED TO REPLACE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE BROKEN THERMOMETER FROM PREP COOLER.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST STORE SANITIZER BUCKET AWAY FROM PREP TABLE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD STATION PREP TABLE IN POOR REPAIR, BROKEN VENEER AT TOP SURFACE, INSTRUCTED TO REPAIR
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL A REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER AND CONSPICUOUS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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