TRATTORIA #10.

Chicago Health Dept

10 N DEARBORN ST · LOOP, CHICAGO

Last inspected 2019.

11 inspections on record since 2011 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 25

2019

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL AND NO SUPPLIED LISTED/AVAILABLE. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO DISINFECT NOROVIRUS) ON SITE AT ALL TIMES TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED SIGNAGE BUT NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED INCLUDING SAUCES THAT CONTAIN RAW INGREDIENTS. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE CEILING VENT ABOVE THE PREP SERVICE LINE NEAR THE OVENS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

AUG 14

2018

PASS 2 violations

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-201.13, NO HACCP PLAN ON SITE FOR ROP OF RAW FISH. INSTRUCTED TO OBTAIN A HACCP PLAN OR DISCONTINUE ROP FOR FISH.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16, MEAT SLICER NOT CLEAN BEHIND BLADE, FOUND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 18

2017

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED UNCOVERED SILVERWARE AND GLASSWARE PRE-SET ON THE GUEST TABLES. INSTRUCTED TO ONLY PRE-SET USING COVERED SILVERWARE AND INVERTED GLASSWARE OR SET UPON CUSTOMER ARRIVAL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER LOCATED ON THE FLOOR UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

JAN 27

2017

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1 COMPARTMENT SINK WASTE PIPE LEAKING IN THE CORNER OF THE PREP AREA AND THE BAR 3 COMPARTMENT SINK RIGHT FAUCET WITH LOW HOT WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE ADEQUATE WATER PRESSURE.

JAN 17

2017

FAIL 3 violations

Serious Facility Condition

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED THE MENS CUSTOMER FAR RIGHT URINAL OVER FLOWING ONTO THE FLOOR AFTER FLUSHING THE URINAL. INSTRUCTED TO REPAIR AND MAINTAIN ALL URINALS TO PREVENT OVER FLOWING. SERIOUS VIOLATION 7-38-030

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH AN INADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE HAIR RESTRAINTS.

show all 11 inspections →

JAN 21

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

Observed employee in kitchen prep area not washing his hands while changing gloves, and preparing foods at time of inspection(mgmt complieat once).Citation issued 7-38-010(A).Critical violation.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in prep area, shall be replaced. Cooler shelving/racks that had peeling paint, shall be repaired/replaced. Caulk around exposed hand sinks in prep areas in state of disrepair, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Walk in cooler vents, cooler vents not clean, need detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need cleaning(corners), floors in walk in cooler under shelving not clean, need detailed cleaning(corners), floors in rear storage room under shelving/racks not clean, need cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in kitchen prep areas shall be replaced, ceilings that had peeling paint/rust in kitchen prep areas shall be repaired/replaced. Walls in kitchen prep area by mixer not clean, need detailed cleaning. Damaged/missing ceiling tiles in employee bathroom, shall be replaced, provided. Hole on wall in rear storage room shall be repaired/sealed.

FEB 3

2015

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

found potentially hazardous foods inside walk in cooler maintained at improper temperatures. DATED YESTERDAY-2-2-2015:parmasan cream sauce-50.1f,minastrome 48.6f-soup,lentil soup-48.5f .APPRX 25LBS COST APPROX $75.00 WAS REMOVED AND DISCARDED BY MANAGER.MUST PROPERLY COOL FOODS BEFORE STORING INSIDE COOLER-CDI.COLD FOODS MUST MAINTAIN-40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING LIGHTSHIELDS IN PREP AREA ( FRONT LINE AND REAR PREP) NOT CLEAN,DUSTY. ONE CRACKED.MUST CLEAN.REPLACE CRACKED SHIELD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT 3-COMP SINK PREP AREA.MUST REPAIR.

JAN 15

2014

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION, FOUND 4 LARGE CONTAINERS OF MINESTRONE SOUP AT 52.4F AT THE CENTER, SOUP CONTAINERS WERE PLACED IN WALK-IN COOLER A DAY BEFORE WITH TIGHT COVERS, INSTRUCTED TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER, FOOD ITEMS DISCARDED VALUED AT $200. CRITICAL VIOLATION ISSUED 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COVER AT BAR ICE BINS, INSTRUCTED TO INSTALL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 2

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE CEILING TILES WITH FOOD SPLASHES AT THE DESSERT PREP AREA.

NOV 19

2012

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE GUNS AT THE FRONT BAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. MUST MAINTAIN DRY FLOORS UNDER DISHMACHINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS/CEILINGS IN PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN/DAMAGED LIGHT SHIELDS IN WALK IN COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST HANG MOPS UP RIGHT TO DRY WHEN NOT IN USE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

MAR 23

2011

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED IN DRY FOOD STORAGE ROOMS, INSTRUCTED TO LABEL CLEARLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRT BUILD-UP NOTED ON PIPES INSULATION INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA GUN DISPENSERS NOT CLEAN AT BAR AREA, ORANGE FILM BUILD-UP NOTED,INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLES NOTED THROUGH OUT KITCHEN FLOOR ESPECIALLY AT PREP AREAS, INSTRUCTED MGR REPAIR AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS NOTED AT KITCHEN CEILING, INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →